Grilled chicken thigh drizzled with a house-made teriyaki sauce. Served with house salad, white rice, 2pcs gyoza and 2pcs California roll.

Grilled short ribs marinated in sweet soy. Served with house salad, white rice, 2pcs gyoza and 2pcs California roll.

Breaded chicken cutlet. Served with house salad, white rice, 2pcs gyoza and 2pcs California roll.

Grilled salmon filet drizzled with a house-made teriyaki sauce. Served with house salad, white rice, 2 pcs gyoza and 2 pcs California roll.

Deep-fried chicken glazed with a honey soy sauce. Served with house salad, white rice, 2 pcs gyoza and 2 pcs California roll.

Thin sliced beef marinated in sweet soy. Served with house salad, white rice, 2 pcs gyoza and 2 pcs California roll.

Breaded pork cutlet. Served with house salad, white rice, 2 pcs gyoza and 2 pcs California roll.

Boiled green soybeans with salt.

Asparagus, zucchini, yam, kabocha squash, broccoli and shrimp tempura.

Toasted with garlic soy dressing.

Four pieces of tempura crusted shrimp.

Six pieces of pan-fried pork and vegetable potstickers.

Asparagus, zucchini, yam, kabocha squash and broccoli tempura.

Your choice of fish.

Perisan cucumbers, imitation crab stick, and seaweed pickled in sweet vinegar.

Your choice of fish.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces of thin sliced yellowtail with jalapeño, bell pepper, chive, red onion, micro cilantro, and spicy soy lime dressing.

Baked snowcrab with masago and chili aioli wrapped in pink soy paper and sushi rice.

Two pieces of fried wonton chip, thin sliced salmon, truffle oil, micro shiso, and buttered garlic shimeji mushroom.

Five pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Asparagus tempura roll.

Imitation crab, avocado, and cucumber.

Salmon, cream cheese, avocado, and cucumber.

California roll stuffed with deep-fried shrimp topped with eel sauce and crunch flakes.

Spicy tuna cucumber roll.

Sweet potato, zucchini, squash, asparagus tempura.

Avocado roll.

Cucumber kappa maki roll.

Salmon roll.

Tuna tekka maki roll.

Spicy yellowtail roll.

California roll stuffed with deep-fried calamari topped with eel sauce.

Fresh water eel, avocado, cucumber, and eel sauce.

Baked salmon skin, gobo, radish sprouts, cucumber, and bonito flakes.

California roll stuffed with deep-fried soft shell crab, radish sprouts, and gobo topped with eel sauce.

Mixed greens, avocado, gobo, asparagus, radish sprouts, and cucumber.

Asparagus tempura hand roll.

Cucumber kappa maki hand roll.

Baked salmon skin, gobo, radish sprouts, cucumber, and bonito flakes.

Spicy tuna cucumber hand roll.

Spicy yellowtail hand roll.

Avocado hand roll.

Fresh water eel, avocado, cucumber, and eel sauce.

California roll stuffed with deep-fried shrimp topped with eel sauce and crunch flakes.

Tuna tekka maki hand roll.

Imitation crab, avocado, and cucumber.

Salmon hand roll.

California roll stuffed with deep-fried soft shell crab, radish sprouts, and gobo topped with eel sauce.

Mixed greens, avocado, gobo, asparagus, radish sprouts, and cucumber.

Tonkatsu Ramen

Tempura udon.

Vegi udon.

California roll with your choice of toppings and sauces.

Spicy tuna roll with your choice of toppings and sauces.

Served with white rice and pickled veggies.

Served with white rice and pickled veggies.

Served with white rice and pickled veggies.

Served with white rice and pickled veggies.

Served with white rice and pickled veggies.

Served with white rice and pickled veggies.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Four pieces. Served with your choice of sauce.

Crispy fries topped in garlic, wasabit furikake, and truffle oil topped with guacamole foam, sour cream, and micro cilantro.

Served with Asian style coleslaw and choice of protein.

Stir-fried wheat flour noodles with choice of protein, cabbage, onion, and carrots topped with bonito flakes and dried seaweed.

Imitation crab and spicy tuna inside topped with tuna, salmon, yellowtail, and soy mustard.

Tuna, salmon, yellowtail, imitation crab, avocado, gobo, and kaiware in a cucumber wrap with ponzu sauce.

Ten pieces nigiri sushi.

Six pieces of chef's nigiri and six pieces of chef's sashimi.

Six pieces of chef's nigiri, one California roll, and one spicy tuna roll.

Eight pieces of chef's choice nigiri and your choice of item.