Oggi's Sports | Brewhouse | Pizza (Liberty Station)

Roasted red pepper south-western and roasted garlic hummus. Served with herb chips, carrots, and sliced cucumber.

Fresh chipotle tortilla loaded with all-natural blackened chicken, mozzarella, cheddar, crispy bacon, fresh sliced tomatoes, and fresh basil. Drizzled with our sweet balsamic glaze and served with our signature anaheim chili ranch.

Marinated diced chicken breast, julienne carrots, green onion, cashews, and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce, and spicy mustard for dipping.

Our pizza dough brushed with garlic olive oil sauce topped with parsley, mozzarella, and parmesan cheeses. Served with your choice of our ranch and marinara sauce.

Three seasoned jumbo drumettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

Steamed and pan-seared chicken dumplings topped with green onion and served over Asian slaw. Drizzled with your choice of sweet Thai chili or teriyaki sauce.

Topped with cheddar, diced avocado, tortilla strips, and sour cream.

Spring mix blend tossed with gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast.

Spicy. chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, gouda cheese, and fresh cilantro, in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast and crunchy tortilla strips.

Spring mix blend tossed with gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our ranch or blue cheese dressing.

Hearts of romaine lettuce tossed in our homemade caesar dressing. Topped with shaved parmesan, our homemade croutons, and chicken breast.

Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella, and fresh basil. Tossed with our homemade Italian vinaigrette.

Spring mix blend tossed with fresh cucumber, pickled red onions, cherry tomatoes, and homemade croutons.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Blackened all-natural chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions, and avocado. Served with our spicy cajun aioli sauce on a toasted brioche bun.

Marinated all-natural chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes, and roasted shallot aioli on grilled sourdough bread.

Breaded all-natural chicken breast topped with marinara sauce, mozzarella, parmesan, artichoke hearts, sauteed onions. Served on a garlic herb grilled hoagie roll.

Our signature meatballs topped with marinara sauce and melted provolone. Served on a warm hoagie roll.

Sesame soy marinated chicken topped with sriracha aioli pickled onion, carrot, radish, fresh cucumber, cilantro, and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll.

Bourbon-glazed pulled pork, ham, provolone cheese topped with mustard, and sliced pickles. Served on a toasted hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll.

Mc garvey’s Scottish ale braised short rib, caramelized onions, and dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our mc garvey’s Scottish ale gravy.

1/2 lb beef patty topped with cheddar, applewood smoked bacon, crispy fried jalapeno, sliced tomato, and arugula finished with charred avocado and bacon aioli on a brioche bun.

Choice of Fresh Ingredients. Please Contact the Merchant for Burger Ingredients.

Topped with provolone cheese, roasted jalapeno peppers, spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy cajun aioli sauce on a brioche bun.

Topped with melted cheddar, sauteed red onions, and thousand island dressing. Served on sourdough parmesan toast.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Pasta is served with an Oggi's garlic knot, a cup of soup, or a side salad-garden or caesar.

Served with a cup of soup, or a side salad-garden or caesar.

Served with a cup of soup, or a side salad-garden or caesar.

Brushed with garlic olive oil topped with mozzarella, bruschetta mix, fresh basil, shredded Parmesan, & balsamic glaze.

Brushed with garlic olive oil topped with mozzarella, grilled all-natural chicken breast, & chopped crispy bacon. Finished with shredded lettuce, chopped tomato, diced avocado, & drizzled with our creamy ranch.

Pizza sauce topped with mozzarella, Italian sausage, green bell pepper, & black olives.

Topped with pulled pork, our blush sauce, mozzarella, gouda cheese, sweet apples, green onion, & caramelized onions. Finished with a drizzle of our sweet bourbon glaze.

Brushed with garlic olive oil topped with mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic, & drizzled with our sweet balsamic glaze.

Brushed with garlic olive oil topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapenos. Finished with fresh cilantro & a Thai chili glaze.

White meat boneless wings tossed in one of our signature sauces sprinkled with toasted sesame seeds. Served with carrots, celery, and a side of our ranch dip.

Jumbo drumettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and ranch.

Made with our own special seasoning topped with crispy onion strings and American cheese. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned french fries.

Moist chicken patties tossed in our traditional buffalo wing sauce topped with gorgonzola cheese and diced celery. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned french fries.

Smothered with tangy BBQ sauce topped with our coleslaw. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned french fries.

Cod fillets, beer battered with our own California gold and fried to a golden brown. Served with a side of our seasoned fries, coleslaw, and tartar sauce.

Mc Garvey’s Scottish ale braised short ribs served with roasted garlic mashed potatoes and sauteed squash topped with our Mc Garvey’s Scottish ale gravy.

Your choice of grilled or beer-battered cod fillets, nestled in corn tortillas with our coleslaw and served with a side of pico de gallo.

Our lightly pan-seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale Florentine.

All-natural chicken breast sauteed in our lemon, butter, caper, and mushroom cream sauce. Served with an Oggi's garlic knot and your choice of pasta.

Panko breaded all-natural chicken breast coated with herbs and panko breading, sauteed crisp finished with fresh parmesan, mozzarella, and marinara sauce. Served with an Oggi's garlic knot and your choice of pasta.

Our seasoned fries loaded with melted mozzarella, cheddar, crispy bacon, & fresh green onions. Served with ketchup & our ranch.

Oggi’s seasoned fries topped with mozzarella cheese, pepperoni, & sausage. Garnished with oregano & served with a side of marinara sauce.

Crisp fries with Oggi’s signature seasoning. Served with ketchup & our ranch.

The sweet side of potatoes, medium sliced, & fried to golden brown perfection.

Grilled zucchini, yellow squash, red onions, roasted red peppers, artichoke hearts rolled in a lasagna noodle with our marinara, mozzarella, parmesan, and ricotta. Served on a bed of sauteed spinach.

Lightly pan-seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale Florentine.

A blend of lightly sauteed artichoke hearts, red onions, Roma tomatoes, combined with whole wheat spaghetti, and fresh spinach. Served in a delicate lemon white wine sauce and topped with feta cheese.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

A tart lemon bar topped with a freshly made strawberry mint compote.

Oggi’s dough, deep-fried beignet-style, filled with cream cheese icing & dusted with cinnamon sugar.

Decadent triple chocolate brownie topped with chocolate ganache & fresh raspberries. Served with whipped cream.

A decadent peanut butter & chocolate bar drizzled with our black magic stout glaze.

Golden shortbread covered with sweet ripe raspberry jam & a buttery shortbread crumble served warm. Topped with fresh blackberry compote & whipped cream.

Our signature Oggi’s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce topped with parmesan, fresh basil, and oregano. Served with a side of our marinara sauce.

Roasted red pepper South-Western and roasted garlic hummus. Served with herb chips, carrots, and sliced cucumber.

Fresh chipotle tortilla loaded with all-natural blackened chicken, mozzarella, Cheddar, crispy bacon, fresh sliced tomatoes, and fresh basil. Drizzled with our sweet balsamic glaze and served with our signature Anaheim chilli ranch.

Marinated diced chicken breast, julienne carrots, green onion, cashews, and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce, and spicy mustard for dipping.

Our pizza dough brushed with garlic olive oil sauce topped with parsley, mozzarella, and parmesan cheeses. Served with your choice of our ranch and marinara sauce.

Crunchy, fresh tortilla chips loaded with braised short ribs, fresh jalapennos, avocado, and pico de gallo. Smothered with gouda, mozzarella, and Cheddar cheeses. Served with sour cream and our adobo salsa.

Three seasoned jumbo drumettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

Steamed and pan seared chicken dumplings topped with green onion and served over Asian slaw. Drizzled with your choice of sweet Thai chilli or teriyaki sauce.

Spring mix blend all-natural grilled chicken breast, gorgonzola cheese, and candied walnuts tossed with our balsamic vinaigrette dressing.

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, fresh cilantro, and our santa fe dressing. Topped with spicy blackened all-natural chicken breast, gouda cheese, and crunchy tortilla strips.

Spring mix blend layered with all-natural grilled chicken breast, gorgonzola cheese, avocado, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Served with your choice of our ranch or blue cheese dressing.

Hearts of Romaine lettuce all-natural grilled chicken breast tossed with our Caesar dressing, shaved parmesan, and our croutons.

Spring mix blend topped with herb marinated all-natural chicken breast, garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, feta cheese, roasted red peppers tossed in our lemon, and herb Greek dressing finished with oregano.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella, and fresh basil tossed with our Italian vinaigrette.

Spring mix blend topped with fresh cucumber, pickled red onions, cherry tomatoes, and croutons. Served with your choice of dressing.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Enjoy this South of the border family classic topped with Cheddar, diced avocado, tortilla strips, and sour cream.

Grilled zucchini, yellow squash, red onions, roasted red peppers, artichoke hearts rolled in a lasagna noodle with our marinara, mozzarella, parmesan, and ricotta. Served on a bed of sauteed spinach.

Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale florentine.

A blend of lightly sauteeed artichoke hearts, red onions, Roma tomatoes, combined with whole wheat spaghetti, and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese.

Protein-packed quinoa tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

White meat boneless wings tossed in one of our signature sauces sprinkled with toasted sesame seeds. Served with carrots, celery, and a side of our ranch dip.

1 lb of jumbo drumettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and ranch.

Made with our own special seasoning topped with crispy onion strings and American cheese. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned French fries.

Moist chicken patties tossed in our traditional Buffalo wing sauce topped with gorgonzola cheese and diced celery. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned French fries.

Smothered with tangy BBQ sauce topped with our coleslaw. Served on toasted potato mini buns with a side of shredded lettuce, fresh sliced tomato, and pickle slivers. Accompanied by seasoned French fries.

Cod fillets, beer battered with our own California gold, and fried to a golden brown. Served with a side of our seasoned fries, coleslaw, and tartar sauce.

McGarvey’s Scottish ale braised short ribs served with roasted garlic mashed potatoes and sauteed squash topped with our McGarvey’s Scottish ale gravy.

Your choice of grilled or beer-battered cod fillets, nestled in corn tortillas with our coleslaw and served with a side of pico de gallo.

Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with goat cheese, spinach, and kale florentine.

All-natural chicken breast sauteed in our lemon, butter, caper, and mushroom cream sauce. Served with an Oggi’s garlic knot and your choice of pasta.

Panko breaded all-natural chicken breast coated with herbs and panko breading, sauteed crisp finished with fresh parmesan, mozzarella, and marinara sauce. Served with an Oggi’s garlic knot and your choice of pasta.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

All pastas are served with an Oggi’s garlic knot. Add a cup of soup or a side salad (garden or caesar) for an additional charge.

1/2 lb beef patty topped with Cheddar, applewood smoked bacon, crispy fried jalapeno, sliced tomato, and arugula finished with charred avocado and bacon aioli on a brioche bun.

Create it just the way you like it with your choice of fresh ingredients.

Topped with provolone cheese, roasted jalapeno peppers, spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a brioche bun.

Topped with melted Cheddar, sauteed red onions, and Thousand Island dressing. Served on sourdough parmesan toast.

Blackened all-natural chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a toasted brioche bun.

Marinated all-natural chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes, and roasted shallot aioli on grilled sourdough bread.

Breaded all-natural chicken breast topped with marinara sauce, mozzarella, parmesan, artichoke hearts, sauteed onions. Served on a garlic herb grilled hoagie roll.

Our signature meatballs topped with marinara sauce and melted provolone. Served on a warm hoagie roll.

Sesame soy marinated chicken topped with sriracha aioli pickled onion, carrot, radish, fresh cucumber, cilantro, and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll.

Bourbon-glazed pulled pork, ham, provolone cheese topped with mustard, and sliced pickles. Served on a toasted hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll.

McGarvey’s Scottish ale braised short rib, caramelized onions, and dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our McGarvey’s Scottish ale gravy.

Brushed with garlic olive oil topped with mozzarella, bruschetta mix, fresh basil, shredded parmesan, and balsamic glaze.

Brushed with garlic olive oil topped with mozzarella, grilled all-natural chicken breast, and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, diced avocado, and drizzled with our creamy ranch.

Pizza sauce topped with mozzarella, Italian sausage, green bell pepper, and black olives.

Topped with pulled pork, our blush sauce, mozzarella, gouda cheese, sweet apples, green onion, and caramelized onions. Finished with a drizzle of our sweet bourbon glaze.

Brushed with garlic olive oil topped with mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic, and drizzled with our sweet balsamic glaze.

Brushed with garlic olive oil topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapenos. Finished with fresh cilantro and a Thai chilli glaze.

A tart lemon bar topped with a freshly made strawberry mint compote.

Oggi’s dough, deep fried beignet-style, filled with cream cheese icing, and dusted with cinnamon sugar.

Decadent triple chocolate brownie topped with chocolate ganache and fresh raspberries. Served with whipped cream.

A decadent peanut butter and chocolate bar drizzled with our black magic stout glaze.

Golden shortbread covered with sweet ripe raspberry jam and a buttery shortbread crumble served warm. Topped with fresh blackberry compote and whipped cream.

Our seasoned fries loaded with melted mozzarella, Cheddar, crispy bacon, and fresh green onions. Served with ketchup and our ranch.

Oggi’s seasoned fries topped with mozzarella cheese, pepperoni, and sausage. Garnished with oregano and served with a side of marinara sauce.

Crisp fries with Oggi’s signature seasoning. Served with ketchup and our ranch.

Sweet side of potatoes, medium sliced, and fried to golden brown perfection.