The Old Spaghetti Factory (San Marcos)

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.

Broiled tender shrimp, garlic, shallots and butter topped with Romano cheese and served with grilled rustic bread.

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade Marinara Sauce.

A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread.

Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro sauce. Served with spaghetti and marinara sauce.

A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with Mizithra cheese & browned butter.

Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory marinara sauce.

Fettuccine noodles in a butter cream sauce with shredded romano cheese.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, alfredo sauce, and shredded romano cheese.

Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.

Layers of noodles. Marinara sauce, ground beef and pork, and four delicious cheeses.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce.

Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese.

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta.

Three medallions of beef tenderloin seasoned with oregano and lemon juice sauteed in olive oil. It is paired with Spaghetti and Broccoli with Mizithra Cheese and Brown Butter.

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.

A toothsome treat for cheese lovers - legend has it that Homer lived on it while composing "The Iliad."

Our from scratch marinara sauce topped with freshly sautéed seasoned mushrooms.

Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!

Zesty sausage served with our from scratch rich meat sauce.

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce.

A sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.

Pair any two of the above classic sauces to create your favorite combination.

Contains meat.

Lightly flavored with Mizithra Cheese & Browned Butter.

5 oz container - 28 servings per container.

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.

Broiled tender shrimp, garlic, shallots and butter topped with romano cheese and served with grilled rustic bread.

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce.

A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread.

Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons.

A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro sauce. Served with spaghetti and marinara sauce.

A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with Mizithra cheese & browned butter.

Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory marinara sauce.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, alfredo sauce, and shredded Romano cheese.

Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.

Layers of noodles. Marinara sauce, ground beef and pork, and four delicious cheeses.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce.

A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and Sambal Chili Paste.

Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.

Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese.

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta.

Three medallions of beef tenderloin seasoned with oregano and lemon juice sauteed in olive oil. It is paired with Spaghetti and Broccoli with Mizithra Cheese and Brown Butter.

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.

A toothsome treat for cheese lovers - legend has it that Homer lived on it while composing "The Iliad."

Our from scratch marinara sauce topped with freshly sautéed seasoned mushrooms.

Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!

Zesty sausage served with our from scratch rich meat sauce.

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce.

A sampler of Mizithra cheese & browned butter, meat, clam and marinara sauces.

Pair any two of the above classic sauces to create your favorite combination.

Contains meat.

Lightly flavored with Mizithra Cheese & Browned Butter.

5 oz container - 28 servings per container.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls.

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.

Coca-Cola, Diet Coke, Root Beer, Dr. Pepper, Lemonade, Raspberry Iced Tea.

Featuring Oreo® cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together.