The Old Spaghetti Factory (San Diego)

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade Marinara Sauce.

Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.

Layers of noodles, Marinara Sauce, ground beef and pork, and four delicious cheeses.

Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms.

Zesty sausage served with our from scratch Rich Meat Sauce.

Sicilian meatballs, Italian sausage and spaghetti with Rich Meat Sauce.

Two generously portioned handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped our from scratch Marinara Sauce.

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Served over spaghetti cooked to perfection.

Pair any two of our classic sauces (Marinara, Meat, Mizithra & Browned Butter, Mushroom, Clam) to create your favorite combination. Served over spaghetti cooked to perfection.

A classic favorite! A deliciously creamy cheese sauce served with our ditalini pasta. Yum!

Our from scratch Marinara Sauce topped with freshly sautéed seasoned mushrooms. Served over spaghetti cooked to perfection.

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!

A toothsome treat! Our best selling Mizithra cheese and browned butter served over the top of spaghetti cooked to perfection. A fan favorite!

Our famous from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over spaghetti cooked to perfection.

Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, Alfredo Sauce, and shredded Romano cheese.

A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and Sambal Chili Paste.

Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese.

A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro Sauce. Served with spaghetti and Marinara Sauce.

Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory Marinara Sauce.

Our classic blend of chocolate, cherry, and pistachio ice cream!

Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.

Zesty Italian Sausage made with our special blend of spices.

Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.

Perfectly seasoned diced, marinated chicken breast.

A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro Sauce.

Our own freshly seasoned breast of tender chicken!

One generously portioned handmade beef meatball, delicately seasoned with a blend of herbs and spices.

Two generously portioned handmade beef meatballs, delicately seasoned with a blend of herbs and spices.

Three generously portioned handmade beef meatballs, delicately seasoned with a blend of herbs and spices.

One loaf of our famous, hot, fresh baked bread.

Pair any two of our classic sauces (Marinara, Meat, Mizithra & Browned Butter, Mushroom, Clam) to create your favorite combination. Served over gluten friendly fusilli pasta cooked to perfection.

Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley - served over gluten friendly fusilli pasta and cooked to perfection.

Butter cream sauce with shredded Romano cheese, served over gluten friendly fusilli pasta and cooked to perfection.

A classic favorite! A deliciously creamy cheese sauce served with our gluten friendly fusilli pasta and cooked to perfection. Yum!

Our from scratch Marinara Sauce topped with freshly sauteed seasoned mushrooms. Served over gluten friendly fusilli pasta cooked to perfection

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Served over gluten friendly fusilli pasta, cooked to perfection.

A toothsome treat! Our best selling Mizithra cheese and browned butter served over the top of gluten friendly fusilli pasta cooked to perfection. A fan favorite!

Zesty sausage served with our from scratch Rich Meat Sauce served over gluten friendly fusilli pasta cooked to perfection.

Our famous from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over gluten friendly fusilli pasta, cooked to perfection.

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices and served over gluten friendly fusilli pasta and cooked to perfection. Delizioso!

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry purée.

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls.

Our classic blend of chocolate, cherry, and pistachio ice cream!

Our perfect blend of sparkling water, your choice of syrup, and a splash of cream. **Note - does not come with keepsake glass.***

Featuring OREO® cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together.

Cotton candy syrup, Sprite, and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy!

A refreshing blend of the original milkshake. Choose Chocolate, Vanilla, or Strawberry!

A delightful blend of orange and vanilla ice cream swirled to perfection.

One set of individually packaged plasticware.

Mamma mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! 650 cal.

A toothsome treat for cheese lovers. 1190 cal.

Broccoli lightly flavored with mizithra cheese and browned butter.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. 560 cal.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. 780 cal.

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, mizithra, grated Romano, and cream cheese. Served with toasted rustic bread and Romano cheese. Served with toasted rustic bread. 640 cal.

A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce. 1220 cal.

A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, mizithra, grated Romano, and cream cheese. Served with toasted rustic bread and Romano cheese. Served with toasted rustic bread. 640 cal.

Broiled tender shrimp, garlic, shallots, and butter topped with Romano cheese and served with grilled rustic bread. 860 cal.

Lightly breaded chicken breast strips atop romaine lettuce tossed with caesar dressing, shredded Romano cheese, roma tomatoes, and croutons. 1120 cal.

A toothsome treat for cheese lovers. 1190 cal.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. 560 cal.

Our from scratch marinara sauce topped with freshly sautéed seasoned mushrooms. 670 cal.

Our from scratch recipe for clam lovers with hints of wine, fresh garlic, green peppers, onions, and parsley. 810 cal.

Mamma mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! 650 cal.

Pair any two of the above classic sauces to create your favorite combination. 600-1000 cal.

A sampler of mizithra cheese and browned butter, meat, clam, and marinara sauces. 880 cal.

Zesty sausage served with our from scratch rich meat sauce. 980 cal.

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce. 1040 cal.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce. 1460 cal.

Layers of noodles, marinara sauce, ground beef, and pork and four delicious cheeses. 820 cal.

Three medallions of beef tenderloin seasoned with oregano and lemon juice, sautéed in olive oil and paired with spaghetti and broccoli with mizithra cheese and browned butter. 1260 cal.

Spaghetti with mizithra cheese and browned butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms. 1360 cal.

A perfectly seasoned breast of tender chicken with melted cheese and pomodoro sauce. Served with spaghetti and marinara sauce. 750 cal.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, alfredo sauce, and shredded Romano cheese. 1260 cal.

Perfectly seasoned diced chicken breast served on a bed of penne pasta with our savory pesto alfredo sauce and topped with shredded Romano cheese. 1190 cal.

A freshly seasoned breast of tender chicken with a mushroom and marsala wine sauce. Served alongside spaghetti with mizithra cheese and browned butter. 1000 cal.

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous mizithra cheese and browned butter on angel hair pasta. 1150 cal.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese. 1090 cal.

Ravioli stuffed with spinach and two delicious cheeses and topped with our savory marinara sauce. 470 cal.

Diced tomatoes simmered with fresh onions, garlic, and basil. Served over angel hair pasta and garnished with shredded Romano cheese. 570 cal.

Hat shaped pasta, stuffed with a blend of roasted chicken and mortadella meats and Romano cheese. 940 cal.

A spicy blend of tender chicken, sausage and diced meatballs with green peppers and onions. Seasoned with tabasco and sambal chili paste. 860 cal.

Large shrimp on fettuccine with our homemade garlic and cream sauce, hints of shallots, lemon, and white wine. Topped with shredded Romano cheese. 1000 cal.

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich pesto alfredo sauce. 810 cal.

Broccoli lightly flavored with mizithra cheese and browned butter.

430 cal.

340 cal.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. 780 cal.

New. Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. 297 cal.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge and finished with fine chocolate curls. 850 cal.

Featuring oreo® cookie crumbles, sweet chocolate syrup, and soft serve ice cream, all whipped together. 870 cal.

Featuring soft serve ice cream with orange and vanilla flavors all whipped together. 610 cal.

Served in your own colorful keepsake glass. 150 cal.

Cotton candy syrup, Sprite and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy! 220 cal.

200 cal.

0-150 cal.

0-180 cal.

0-180 cal.

0-180 cal.

0-180 cal.