One Door North

Fontina, cheddar. Add bacon and broccolini for extra charge.

Gem lettuce, anchovies, parmesan crostinis, buttermilk dressing, blistered cherry tomatoes.

Tomato sauce, mozzarella, burrata, local tomatoes, basil.

Lemon Greek yogurt, avocado, arugula, candied pistachios.

Cheddar, tomato, onion, lettuce, secret sauce, pickle spear.

Tomato sauce, fontina, peppers, onions, chili oil.

Parmesan, parsley, truffle oil.

Lemon, parmesan.

Fontina, cheddar. Add bacon and broccolini for extra charge.

Pimento cheese, honey butter.

Chorizo spice aioli, avocado crema, granny smith apples, smoked almonds.

Fried peppers, buttermilk dressing, spicy aioli, lemon.

Carrot & celery sticks, blue cheese dip.

Salsa verde, guacamole, red onion, cilantro.

Marin County brie, red dragon cheddar, fra'mani sopressata, la quercia speck, accoutrements.

Gem lettuce, anchovies, parmesan crostinis, buttermilk dressing, blistered cherry tomatoes.

Lemon Greek yogurt, avocado, arugula, candied pistachios.

Arugula, burrata, cherry tomatoes, prosciutto, balsamic glaze, crispy shallots.

Fontina, thyme, onion jam, parmesan, truffle oil.

Spinach, artichokes, red peppers, roasted garlic, red onions, tomato sauce, fontina.

Tomato sauce, fontina, peppers, onions, chili oil.

Roasted peppers, scallions, cheddar, fontina, BBQ sauce.

Tomato sauce, mozzarella, burrata, local tomatoes, basil.

Baby zucchini, yellow & green beans, cherry tomatoes, arugula pesto.

Roasted red pepper puree, green beans & corn, rosted summer peach, citrus gremolata.

Spiced dry rub, black garlic mashed potatoes, broccolini, cherry tomatoes, grilled lemon.

House made gnocchi, charred carrots, black truffle aioli, red wine demi-glace.

Farro risotto, root veggies, citrus demi-glace.

House-made tagliatelle, tomato, parmesan, basil.

Cheddar, tomato, onion, lettuce, secret sauce, pickle spear.