Polenta, ham, porcini mushrooms, gorgonzola sauce.

Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma.

Manila clams, garlic, white wine, parsley in a spicy white or red fish broth.

Italian toast topped with chopped tomato, fresh basil, garlic, and extra virgin olive oil.

Selection of cured meats and cheese.

Deep-fried rice balls stuffed with mozzarella cheese.

Raw beef sirloin, lemon, arugula, shavings of parmigiano reggiano.

Ahi tuna, endive, arugula, radish, citrus dressing.

Homemade ravioli stuffed with porcini mushrooms in creamy wild mushrooms & truffle sauce.

Homemade ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushroom.

Fresh tomatoes, garlic, basil.

Bolognese style sauce.

Pine nuts, basil, garlic, parmigiano reggiano, extra virgin olive oil.

Grilled seasonal vegetables with extra virgin olive oil, garlic, chili pepper.

Tomatoes, garlic, chili pepper, parsley, extra virgin olive oil.

Chicken, sun-dried tomatoes, shallots, broccoli, light cream sauce.

Homemade ravioli stuffed with porcini mushrooms, creamy butter sauce with sage & pine nuts.

Spicy sausage, mascarpone, mint.

Smoked salmon, shallots, vodka in a light creamy sauce.

Freshwater jumbo shrimp, in shells flambeed with vodka, in a mild spicy pink sauce.

Shrimp, manila clams and white wine in a light creamy sauce.

Seafood assortment in white wine sauce or tomato sauce.

Homemade ravioli stuffed with ricotta cheese & spinach in a light pink sauce with artichokes & lobster meat.

Manila clams, extra virgin olive oil, garlic, parsley, white wine, chili pepper.

Homemade ravioli, stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream.

Seafood assortment in white wine with a touch of fresh tomatoes & chili pepper.

Wild salmon filet, shallots, white wine, & rosemary.

Breaded chicken breast, tomato sauce, & melted mozzarella cheese served with spaghetti.

Filet mignon, arugula, polenta, tomatoes, gorgonzola sauce.

Breaded veal scaloppine with tomato & melted mozzarella cheese served with spaghetti.

Veal scaloppini, garlic and white wine in a porcini mushroom sauce.

Filet mignon with peppercorn, cognac, tabasco in a light cream sauce.

Filet mignon in a delicious chianti and balsamic vinegar sauce.

Veal medallions topped with mozzarella cheese, sage & prosciutto in a white wine sauce.

Chicken breast in a creamy lemon sauce.

Marbled Nutella cheesecake with an oreo crust and sprinkled chopped hazelnuts on top.

Vanilla cream custard with a touch of orange zest.

Decadently rich & creamy layers of chocolate, pistachio, & cherry ice cream.

Served warm, Chocolate lava cake filled with Nutella with a scoop of vanilla gelato.

Lady fingers soaked in espresso, layered with mascarpone cheese & dusted with cocoa powder.

Homemade cannoli stuffed with ricotta cheese & chocolate chips.

Sicilian lemon infused sponge cake & Italian mascarpone topped with white chocolate curls.

Flourless chocolate cake made with Belgium milk and Belgium dark chocolate.

Frozen dessert with a heart of zabaione (sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa power.

Bavarian cream tort with pine nuts.

Homemade Philadelphia cream cheesecake with berry sauce.

Traditional Neapolitan soaked rum cake with whipped cream & strawberries.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, all seasonal grilled vegetables.

Champignon mushrooms, black olives, artichokes, ham, mozzarella, tomato sauce.

Arugula, mozzarella, mascarpone, prosciutto di parma.

Tomato sauce, mozzarella, pineapple, smoked ham.

Please call the restaurant for today's selection.

Seafood assortment, arugula, mixed greens, tomatoes, cannellini beans, lemon, and extra virgin olive oil.

Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing.

Fresh spinach, sauteed mushrooms, goat cheese, walnuts, balsamic dressing.

Grilled wild salmon filet with mixed greens, endive & tomatoes.

Romaine lettuce, croutons, caesar dressing.

Fresh mozzarella, tomato and basil.

Pear, watercress, gorgonzola, walnuts lemon, honey dressing.

Mixed greens, tomatoes, carrots, cucumbers.

Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing.

Mixed greens arugula, heart of palm, mozzarella, avocado, shaved parmigiano reggiano.