Original 40 Brewing

Roasted pear and persimmon, goat cheese, honey toasted walnuts, and apple cider vinaigrette.

Chopped romaine, sweet corn, avocado, grape tomato, the heart of palm, cucumber, dried mint, and lemon vinaigrette.

Roasted mushrooms, thyme, brown butter, and brussel sprout garnish.

Kale, burnt cipollini onion, and carrot.

Lettuce, red onion, tomato, roasted garlic aioli, white Cheddar cheese, and on baguette bun. Served with a side of house cut French fries.

Quinoa, bok choy, squash puree, brown butter, and sage.

Crispy fingerling potatoes, melted onion, and chimichurri sauce.

Mussels, onion, garlic, serrano chili, white wine, and house-cut fries.

Braised short rib, seasonal vegetables, red wine jus, zesty tomato sauce, and grated parmesan.

Adobo braised grilled baby back ribs, crispy garlic, and green onion.

Cucumber, serrano, lime, red onion, sliced avocado, and roasted white chili. Served with tortilla chips.

Grilled seasonal vegetables. Served with the following sauce: romesco, chimichurri, orange puree, lemon puree, and roasted garlic aioli.

Mascarpone, dark chocolate, raw egg, cream, and strawberries.

Two eggs, three slices of bacon, and fingerling potatoes.

Avocado mash, watermelon radish, toasted cashew, lemon puree, togarashi, and on levain bread. Served with a side salad.

Prosciutto, melted white Cheddar, fried egg, and hollandaise sauce. Served on levain bread.

Bavette steak, fried egg, fingerling potatoes, and hollandaise sauce.

Bacon, lettuce, avocado, and tomato sandwich. Served on levain bread.

Iceberg lettuce, red onion, tomato, white cheddar, roasted garlic aioli, and on baguette bun. Served with a side of hand-cut French fries.

Served with arugula, pear, pine nuts, and sous vide runny egg.

Red onion, tomato, and caper-dill cream cheese. Served on dark rye bread.

Labneh, cucumber, tomato, olive oil, and mint. Served on levain bread.

Fingerling potatoes, spicy tomato sauce, manchego cheese, and sous vide runny egg.

Served with honey-lime syrup and mascarpone whipped cream.

Chopped romaine, sweet corn, avocado, grape tomato, hearts of palm, cucumber, dried mint, and lemon vinaigrette.

Locally produced by schaner farms.