Otay Sushi and Crab

Grilled salmon with house-made teriyaki sauce. Served with tempura, salad, rice, four pieces of cali roll.

Grilled salmon with house-made teriyaki sauce. Served with tempura, salad, rice, four pieces of cali roll.

Breaded chicken cutlet with katsu sauce. Served with tempura, salad, rice, four pieces of cali roll.

Breaded pork cutlet with katsu sauce. Served with tempura, salad, rice, four pieces of cali roll.

Korean style marinated beef. Served with tempura, salad, rice, four pieces of cali roll.

Korean BBQ short ribs. Served with tempura, salad, rice, four pieces of cali roll.

Ribeye steak grill. Served with tempura, salad, rice, four pieces of cali roll.

Fried tofu with bonito flakes and green onion. Served with tempura sauce.

Six pieces. Pan-fried pork dumplings with house sauce.

Six pieces of pan-fried shrimp dumplings with house sauce.

Two panko deep-fried eggs.

Assorted vegetables battered and deep-fried.

Four shrimps battered and deep-fried.

Marinated chicken deep-fried to crispy perfection. Served with house dipping sauce.

Three baked green mussels, baked with masago, dynamite, and eel sauce.

Grilled salmon collar. Served with ponzu sauce.

Four shrimp and assorted vegetables battered and deep-fried.

Two pieces lightly deep-fried soft shell crab with ponzu sauce.

Three pieces. Marinated pork belly with a hint of garlic and green onion wrapped in soft rice buns.

Deep-fried squid.

Garlic edamame.

Eight pieces. Crispy chicken wings.

Six pieces. Korean style marinated BBQ short ribs.

Fish and chips.

Hot.

Grilled yellowtail collar. Served with ponzu sauce.

House salad with house ginger dressing.

Japanese style sesame oil, salt, and sesame seed.

Seasoned seaweed salad with gobo.

House salad with crab mix and avocado, sprouts and soy mustard sauce, and house ginger dressing.

House salad with smoky and crispy salmon skin, gobo, sprouts, and house ginger dressing.

A variety of fresh fish, along with avocado, sprouts, masago, and seaweed salad all on top of the house salad.

Otay style poke, avocado, mango, seaweed salad, cucumber and masago with poke sauce, and variety of fish.

Choice of style. House salad with house ginger dressing.

Hot.

Salmon tempura roll, avocado, cucumber, krab mix with eel sauce.

Topped with albacore, avocado, green onion, masago, and ponzu sauce. With crab mix and shrimp tempura.

Six pieces. Topped variety of fish, poke sauce, micro cilantro, green onion, and masago. In deep-fried spicy tuna.

Topped avocado, fried onion, and eel sauce. In crab mix, avocado, and shrimp tempura.

Topped baked salmon, eel sauce, and green onion. In crab mix, cucumber, and shrimp tempura.

Topped spicy tuna, crunchy flakes, and eel sauce. In crab mix, cucumber, and shrimp tempura.

Topped chopped soft shell crab avocado, spicy mayonnaise, and eel sauce. In crab mix and cucumber shrimp tempura.

Topped eel, avocado and eel sauce. In crab mix and cucumber.

Topped albacore, avocado, and Japanese ceviche. In spicy tuna and cucumber.

Topped avocado and sun-dried tomato. In grilled asparagus, cucumber, and sprouts.

Topped seared salmon, avocado, honey, eel sauce, and crunchy flakes. In shrimp tempura, avocado, and cucumber.

Topped yellowtail, avocado, spicy cilantro sauce, and masago. In spicy crab mix and deep-fried jalapeno.

Topped salmon, lemon slice, micro cilantro, and ponzu sauce. In crab mix and cucumber.

Topped spicy tuna, avocado, chili oil, and eel sauce. In crab mix, cucumber, and shrimp tempura.

Without rice. Topped salmon, tuna, whitefish, albacore, avocado, parsley, and apple cider sauce. In soy-paper, crab mix, and spicy tuna.

Topped salmon and ponzu sauce. In crab mix, cream cheese, avocado, and cucumber.

Topped salmon, avocado, and spicy mayonnaise. In spicy tuna and cucumber.

Topped cucumber wrap and chef special sauce. In salmon, tuna, albacore, crab mix, avocado, and gobo.

Topped tuna, avocado, red chili paste with vinegar, and jalapeno. In crab mix, cucumber, and shrimp tempura.

Topped seared tuna, avocado, tomato, spicy cilantro sauce, and micro cilantro. In spicy crab mix and grilled jalapeno.

Topped escolar, garlic chip, ponzu sauce, and eel sauce. In crab mix, cucumber, and soft shell crab.

Topped cooked shrimp, avocado, and house special sauce. In spicy crab mix, cucumber, and shrimp tempura.

Six pieces. Deep-fried, sweet chili sauce, and eel sauce. In variety of fish, crab mix, avocado, and cream cheese.

Topped sweet chili sauce. In deep-fried veggie, avocado, and gobo.

Hot. Topped spicy tuna, spicy mayo, micro cilantro. In spicy scallop, spicy krab mix, cucumber.

Topped yam tempura, avocado, spicy mayo, eel sauce. In salmon tempura roll, cucumber, krab mix.

Egg noodles with Japanese oyster sauce and sauteed with veggies.

Japanese thick noodles with a soy base soup served with seaweed, green onion, crunch, fish cakes, and two shrimp tempura.

Japanese thick noodle with chicken. Green onion, fish cakes, seaweed, and poached egg.

Hot. Chicken based broth soup with Japanese thick noodles and shrimp, squid, and mussels.

Creamy pork broth and thin noodles topped with two pieces of grilled chasu pork belly, crunchy flakes, sesame seed, and bean sprouts.

Hot. Authentic Japanese miso broth and thin noodles topped with two pieces of grilled chasu pork belly, house-made chili paste, green onion, and bean sprouts.

Squid.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Four pieces of nigiri chef choices, choice of roll. Served with salad.

Five pieces of nigiri chef choices and one tasty premium choice of roll. Served with salad.

Seven pieces nigiri chefs choices and one tasty premium choice of roll. Served with salad.

For three to four people. Otay boat special edamame 12 pieces of chef choices sashimi, eight pieces of chef choices nigiri, two tasty premium choice of rolls, and shrimp tempura roll.

Five pieces. Salmon, salmon skin, salmon egg, and garlic aioli.

Five pieces. Tuna, avocado, basil, and truffle oil.

Five pieces yellowtail, carpaccio sauce with chopped jalapeno, and micro cilantro.

Five pieces. Albacore and garlic salsa.

Two pieces of each of tuna, salmon, yellowtail wrapped with avocado and cilantro with jalapeno, and ponzu on top.

Salmon three pieces, tuna three pieces, and albacore two pieces served with salad.

Three pieces each of salmon, tuna, yellowtail, and albacore. Served with salad.

Four pieces each of chef choices fresh fish served with salad.

1 lb clam, 1 lb shrimp, 1 lb crawfish, and 1 lb mussel 1 lb. 3" corn (two pieces), two pieces of potatoes, four pieces of sausages.

1 lb snow crab, 3" corn, two pieces of potatoes, two pieces of sausages.

1/2 lb king crab, 1/2 lb snow crab, 3" corn, two pieces of potatoes, two of pieces of sausages.

3" corn, two pieces of potatoes, two pieces of sausages.

3" corn, two pieces of potatoes, two pieces of sausages.

Grilled chicken with house-made teriyaki sauce. Served with rice, and salad.

Grilled salmon with teriyaki sauce. Served with rice, croquette, salad.

Breaded pork cutlet with katsu sauce. Served with rice, and salad.

Breaded chicken cutlet with katsu sauce. Served with rice, and salad.

Korean style marinated beef. Served with rice, and salad.

Korean BBQ short ribs. Served with rice, and salad.

8 oz ribeye steak served with rice, salad, house steak sauce, and teriyaki sauce.

Grilled chicken with house-made teriyaki sauce. Served with a smaller portion of meat and one scoop of rice.

Grilled chicken with house-made teriyaki sauce. Served with a smaller portion of meat and one scoop of rice.

Korean style marinated beef. Served with smaller portion of meat and one scoop of rice.

Korean BBQ short ribs. Served with a smaller portion of meat and one scoop of rice.

355 ml bottle.