Outback Steakhouse (177 San Marcos Blvd)

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

House Salad

Caesar Salad

Creamy potato soup topped with melted cheese, bacon and green onions.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.

Well-marbled, juicy and savory. Seasoned and grilled for a delicious natural flavor. Served with a choice of signature potato and one freshly made side.

Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with a choice of signature potato and one freshly made side.

cup

cup

Seasoned and grilled. Fresh seasonal veggie.

Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Fettuccine noodles tossed in a bold Alfredo sauce

Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.

1/2 order of Baby Back Ribs and grilled chicken breast. Aussie Fries.

Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie Fries.

A grilled pork chop served with a choice of signature potato, fresh seasonal veggie and Creole marmalade.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie Fries.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie Fries.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.