Panya Thai Kitchen

Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce. Vegetarian.

Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce. Vegetarian.

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

Wrapped around with egg noodles and fried. Served with plum sauce.

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. Vegetarian.

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Vegetarian.

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

Hot and sour lemongrass soup with herbs and fresh mushroom.

Hot and sour lemongrass soup with herbs and fresh mushroom.

Coconut milk soup with fresh mushroom and galangal herbs.

Coconut milk soup with fresh mushroom and galangal herbs.

Mixed greens, tomatoes, cucumbers, onion, crispy noodles, and hard-boiled egg. Served with warm peanut dressing.

Chopped salad with grilled chicken, crispy noodles, and ginger, tossed with Panya's sweet horseradish dressing.

Grilled shrimp or beef tossed with lemongrass, red onion, tomatoes, and fresh mint, in chili-lime dressing.

Green papaya julienne, long beans, tomatoes, peanuts, fresh thai chilies, lime juice, and palm sugar, all crush prepared in a mortar. Your choice of three different styles: vegetarian, thai (dried shrimp), or black crab.

Shrimp, mussels, calamari with silver noodles, lemongrass, and cashew nuts in spicy lime juice.

Seasoned stew broth, braised pork, pork meatballs, bean sprout, and scallions.

Garlic broth, BBQ pork, minced pork, shrimp balls, Chinese greens, and scallions.

Spiced tomato broth, tofu, BBQ pork, fish meatballs, and shrimp meatballs.

Simple broth with chicken, pork, or beef, egg, glass noodles, and mixed vegetables. Accompanied by traditional thai "Sukiyaki" sauce.

Spiced curry broth, stewed chicken, bean sprouts, toast scallions, and hard-boiled egg.

Seasoned herb broth, stewed dark quarter of chicken or duck, Chinese greens, and scallions.

Thin rice noodles panfried with tamarind juice, egg, bean sprouts, green onions, and peanuts.

Also known as "Drunken noodles". Wide rice noodles, onions, chili, and basil.

Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.

Transparent soy noodles, egg, carrots, and cabbage.

Wide noodles pan fried with bean sprouts and crush peanuts.

Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.

Egg noodles, carrots, onions, and celery, in oyster sauce. Chicken & pork.

Chili-garlic sauce, basil, and onions.

Egg, tomatoes, and onions.

Pineapple, cashew nuts, and green onions.

Bamboo shoots, onions, mushrooms, and gravy, over rice

Ground pork, chicken, or beef, in chili-garlic sauce and basil over rice with fried egg on top.

Bamboo shoots, green beans, and basil.

Bamboo shoots, eggplant, and basil

Potatoes, carrots, and onions.

Sweet and spicy with red bell pepper and basil.

Red curry with pineapples.

Light citrus curry made with our coconut milk and mixed vegetables

Sliced green chilies, garlic, onions, and fresh mushrooms.

Dried chili, carrots, and onions.

On a bed of cabbage.

Roasted chili sauce

Garlic and oyster sauce.

Roasted chili paste sauce, carrots, and basil.

Mixed vegetables and pineapple.

Served with curry sauce, peanut sauce, or oyster sauce.

Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter.

alf roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.

Sliced half roasted duck with ginger, onions, carrots, celery, and sautéed in chili-black bean sauce.

Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables.

In garlic & pepper sauce, served on a bed of lettuce.

Served with mushrooms, sliced chili, and onion.

In chili and garlic sauce, and fresh mint leaves.

Served with dried chili, carrots, and onion.

Served with pineapple and mixed vegetables.

In garlic and oyster sauce.

Served with mushrooms in garlic and black bean sauce.

Light, sweet, and spicy with fresh basil.

Served with potato, carrots, and onions.

Served with curry sauce or peanut sauce.

Pan fried rice noodles with egg, bean spouts, and crushed peanuts.

Pan fried wide noodles with chili, garlic, bean sprouts, and basil leaves

Pan fried wide rice noodles with eggs, carrots, and broccoli.

Served with bamboo shoots, peas, and carrots.

Served with red curry and pineapple.

Served with chili-garlic and fresh basil.

Roasted chili paste sauce and fresh basil.