Home-made Petrini's family recipe, with chicken, beef and meatballs.
$6.50
Breakfast & Brunch
Petrini's Italian Toast
Our version of this classic breakfast uses Italian bread drenched in our own egg batter, grilled and served smothered with a hot mixed berry compote. Served with bacon.
$11.00
Focaccia with Smoked Salmon
Our focaccia bread is lightly toasted and served with our delicious smoked salmon, cream cheese, tomato, red onion, capers and a dash of pepper. Served with house salad.
$13.50
House Hash with Sausage
Grilled rosemary and garlic red skinned potatoes, bell peppers and white onions, mixed with our marinated flat iron steak or with our handmade sausage, fresh egg and blend of shredded provolone and mozzarella cheese and our tomato sauce. Served with seasonal fruit.
$14.50
Eggs in Purgatory
Poached eggs placed on top of our chunky tomato sauce, accents of parsley and crushed red pepper. Served with bread.
$11.00
Healthy Yogurt with Fruit
Creamy yogurt topped with honey, banana, blueberries, strawberries, granola and nuts.
$9.50
Italian Sausage Burrito
The combination of home-made sausage, eggs, rosemary garlic potatoes, bell peppers, onions, cheese, fresh tomatoes, wrapped in a flour tortilla is delightful. Served with spicy sauce on the side.
$9.50
Mediterranean Salad
Lettuce, tomatoes, red onion, black olives, feta cheese, oregano and dressed with Petrini's red wine gar oil.
$10.50
Eggs Benedict (Petrini's Style)
Italian eggs benedict set on top of a fresh polenta cakes grilled with pesto sauce and topped with Canadian bacon and our bechamel sauce. Served with seasonal fruit.
$13.50
Frittata - Veggie
Oven baked eggs topped with provolone and mozzarella. Served with rosemary garlic potatoes and toast. Yellow onions, red and green bell pepper, button mushroom and roma tomatoes.
$12.50
Frittata - Meat
Oven baked eggs topped with provolone and mozzarella. Served with rosemary garlic potatoes and toast. Capicola or bacon, yellow onion, red and green bell pepper, roma tomatoes, fresh basil.