Cha gio. 4 rolls. Pork, glass noodles, wood ear mushrooms, jicama, taro, and carrots.

Banh xep. 6 pieces. Minced pork and vegetable potstickers served with vinegar soy dipping sauce.

Canh ga chien bo. Deep-fried chicken wings tossed in butter.

Banh xeo. Coconut flavored crepes with pork, shrimp, bean sprouts, and brown onions.

Muc chien. Tender calamari strips fried in panko batter served with chili aioli.

Tom Chien. Tempura shrimp served with chili aioli.

Dau hu Chien Muoi tieu. Crispy fried tofu tossed with jalapeño, salt, and pepper.

Bo nuong hanh. Marinated beef wrapped with brown onions then grilled, served with nuoc mam.

Rice vermicelli, lettuce, bean sprouts in rice paper with peanut sauce.

Rice vermicelli, lettuce, bean sprouts in rice paper with peanut sauce.

Rice vermicelli, lettuce, bean sprouts in rice paper with peanut sauce.

Pho tau hu. Tofu and vermicelli noodles in a vegetable broth with seasonal vegetables, bean sprouts, cilantro, and scallions.

Hu tieu nam vang. Rice noodles, shrimp, BBQ pork, chicken, and beef meatballs served with bean sprouts and lime.

Bun bo hue. Rice noodles, flank steak, pork, cilantro, and onion in a spicy beef broth.

Mi sui cao. BBQ pork, pork dumplings, bok choy, and shallots in a savory pork broth.

Mi-do bien. Shrimp, calamari, fish balls, and faux crab served with bean sprouts, cilantro, scallion, and dried shallots in a savory pork broth.

Rare steak, brisket, flank steak, tendon, and tripe. Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Cooked steak, brisket, and flank steak, tendon, and tripe. Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Mixed veggies - broccoli, bok choy, carrots, zucchini, tofu. Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Rice noodles with onion and cilantro in beef broth served with bean sprouts, jalapenos, and lime.

Shredded fresh papaya, shrimp, pork, peanuts, and basil tossed in nuoc mam.

Fresh shredded mango, jicama, bell pepper, cucumber, and mint tossed in Vietnamese vinaigrette, topped with roasted shallots.

Chicken, shredded cabbage, onion, carrots, peanuts, and basil in nuoc mam.

Shredded cabbage, jicama, carrots, basil, mandarin oranges, and candied walnuts in nuoc mam.

Banh mi xa xiu, thit heo nuonh, thit bo hoac thit ga. Choice of BBQ pork, grilled pork or chicken or beef. Vietnamese sandwiches served with pickled carrot and daikon, cucumber, pepper mayo, jalapenos, cilantro, and soy in a French baguette.

Banh mi pate, xa xiu, thit nguoi va cha lua. BBQ pork, ham, and pork meatloaf. Vietnamese sandwiches served with pickled carrot and daikon, cucumber, pepper mayo, jalapenos, cilantro, and soy in a French baguette.

2 rolls. Goi Cuon. Rice vermicelli, lettuce, bean sprouts, and mint in rice paper with peanut sauce.

2 rolls. Goi Cuon. Rice vermicelli, lettuce, bean sprouts, and mint in rice paper with peanut sauce.

2 rolls. Goi Cuon. Rice vermicelli, lettuce, bean sprouts, and mint in rice paper with peanut sauce.

2 rolls. Goi Cuon. Rice vermicelli, lettuce, bean sprouts, and mint in rice paper with peanut sauce.

2 rolls. Goi Cuon. Rice vermicelli, lettuce, bean sprouts, and mint in rice paper with peanut sauce.

Bun. Rice noodles with shredded lettuce, bean sprouts, pickled carrot and daikon, scallion, mint, and crushed peanuts served with nuoc mam. Grilled chicken and pork, onion wrapped beef, egg roll, and shrimp.

Grilled pork, shrimp, and egg roll. Bun. Rice noodles with shredded lettuce, bean sprouts, pickled carrot and daikon, scallion, mint, and crushed peanuts served with nuoc mam.

Choice of: Grilled chicken, grilled pork, onion wrapped beef, or pork meatloaf.

Bun. Rice noodles with shredded lettuce, bean sprouts, pickled carrot and daikon, scallion, mint, and crushed peanuts served with nuoc mam. Beef stir-fry with lemongrass.

Served with pickled carrot, daikon, cucumber, and tomato. Grilled chicken, grilled pork, onion wrapped beef, and shrimp.

Beef short ribs marinated in Asian spice. Served with pickled carrot, daikon, cucumber, and tomato.

Ga roti. Roasted hen served with house fried rice. Served with pickled carrot, daikon, cucumber, and tomato.

Choice of grilled chicken, grilled pork, or onion wrapped beef.

Bo luc lac. Cubed filet mignon stir-fried with onion in house special spices.

Ga xao xa. Wok-Tossed with lemongrass, onion, and bean sprouts served with jasmine rice.

Ca ri ga. Chicken breast meat, taro root, white potato, carrot, and onion simmered in a mildly spicy curry served with Jasmine rice.

Com tay cam. Rice cooked in a hot clay pot with chicken breast meat, pork sausage, onion, BBQ pork, mushrooms, scallion, and fresh ginger.

Chicken, beef, and shrimp. Seasonal vegetables tossed with choice of chow fun noodles, steamed rice, soft or crispy egg noodles.

Xao do bien. Shrimp, calamari, fish balls, and faux crab. Seasonal vegetables tossed with choice of chow fun noodles, steamed rice, soft or crispy egg noodles.

Choice of chicken, BBQ pork, or beef. Seasonal vegetables tossed with choice of chow fun noodles, steamed rice, soft or crispy egg noodles.

Tofu, carrots, jicama, wood ear mushrooms, and cellophane noodles.

Tofu, jicama, vermicelli, bean sprouts, lettuce, and carrots in rice paper.

Coconut flavored crepes with bean sprouts, tofu, and onion with soy vinaigrette.

Goi du du chay. Shredded young papaya, tofu, peanuts, and basil in a tamarind soy sauce.

Goi xoai. Fresh shredded mango, bell pepper, jicama, cucumber, and mint tossed in Vietnamese vinaigrette, topped with roasted shallots.

Goi san. Shredded cabbage, jicama, carrots, coriander, candied walnuts, and mandarin oranges Vietnamese vinaigrette.

Dau hu chien muoi tieu. Crispy fried tofu tossed with jalapeno, salt, and pepper.

Pho tau hu. Tofu and vermicelli noodles in a vegetable broth with seasonal vegetables, bean sprouts, cilantro, and scallions.

Bun chay. Cool rice vermicelli noodles with lettuce, bean sprouts, and mint with soy vinaigrette.

Ca ri tau hu. Tofu, taro root, potato, carrots and brown onions simmered in curry served with Jasmine steamed rice.

Mi xao chay. Seasonal vegetables and tofu tossed with your choice of chow fun noodles, steamed rice, or soft or crispy egg noodles.

Com tay cam chay. Tofu and seasonal vegetables cooked in a clay pot with caramelized pepper and ginger soy sauce served with steamed rice.

Com chien chay. Tofu, peas, carrots, and onions.

Banh mi dau hu. Pickled carrots and daikon, cucumber, cilantro, and soy.