POKIRRITO - Little Italy

4 scoops.

2 scoops.

Rakiraki’s chicken karaage, fried ginger, iceberg lettuce, cubed avocado, super salad (kale + green cabbage + red cabbage + brussel sprout), red bell pepper, lotus chips, jalapeno chips, tempura flakes and sweet chili sauce.

Oven-baked Alaskan salmon, iceberg lettuce, super salad (kale + green cabbage + red cabbage + brussel sprout), broccoli slaw, cubed avocado, red bell peppers, lotus chips, jalapeno chips, tempura flakes and basil pesto sauce.

Handline caught tuna, crab meat, Tamago, broccoli slaw, butter lettuce, lotus chips, masago, jalapeno, crunch, tempura flakes and golden ratio Pokirrito sauce.

Alaskan salmon & ahi tuna, krab meat, cilantro, tamago, broccoli slaw, iceberg lettuce, lotus chips, masago, jalapeno chips, tempura flakes and golden ratio poke sauce.

(Vegetarian) Portobello panko-katsu, iceberg lettuce, cubed avocado, super salad (kale + green cabbage + red cabbage + brussel sprout), red bell pepper, lotus chips, jalapeno chips, tempura flakes and creamy goma sauce.

Shrimp panko-katsu, iceberg lettuce, cubed avocado, super salad (kale + green cabbage + red cabbage + brussel sprout), broccoli slaw, red bell pepper, lotus chips, jalapeno chips, tempura flakes and sweet chili sauce.

Marinated chicken deep fried to a crisp perfection served with house ponzu and spicy aioli dipping sauces.