Iconic grab-and-go pastry from Down Under, featuring vegemite and Worcestershire sautéed with quality ground beef, tomato, and onion. Have it with ketchup to really do it the Aussie way. *PLEASE NOTE* Temporary $1 price increase due to supply chain shortages caused by COVID-19

Pork shoulder braised in tomatillo sauce with a blend of roasted pasilla, serrano and jalapeno Chiles in jack cheese. *PLEASE NOTE* Temporary $1 price increase due to supply chain shortages caused by COVID-19

Chicken breast, garden vegetables, pearl onions, creamy herb sauce. *PLEASE NOTE* Temporary $ .50 price increase due to supply chain shortages caused by COVID-19

Slow - braised beef, barley, mushrooms, dark ale gravy. *PLEASE NOTE* Temporary $1 price increase due to supply chain shortages caused by COVID-19

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk

Our famous classic in veggie form, portabella mushroom, roasted halved brussel sprouts, garden vegetables, pearl onions, creamy herb sauce.

Roasted oyster mushrooms, citrus leeks, sundried tomato, farm eggs, crème fraiche

Smoked ham, bacon, chives, jack & cheddar, farm eggs, crème fraiche

Corn, cream cheese reduction, a dash of salt and pepper.

Kale, tahini, paper - thin lemon slices, pumpkin seeds and quinoa. Vegan.

Skin - on red potato and cauliflower mash, chicken gravy.

Kale, tahini, thin lemon slices, pumpkin seeds, quinoa

Minced pork, bacon, celery, onion, garlic, signature all-butter laminated pastry, white sesame seeds

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, topped with a cloud of whip and key lime zest. Once slice.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old - fashioned oat crumble. One slice.

Fresh strawberries and rhubarb, brown sugar, orange zest, sea salt, topped with an old fashioned oat crumble. One slice.

Silky smooth chocolate custard, chocolate whipped cream, chocolate streusel

A Cuban classic made with the perfect balance of guava and cream cheese.

Lemond curd, mixed berry (strawberry, blueberry, blackberry, raspberry) compote, vanilla citrus glaze

Have your frozen pies and other cold items delivered in style with this Pop Pie Co. insulated cooler bag. Fits up to 8 frozen savory pies. 9" W x 6" x 8" H

Chicken breast, garden vegetables, pearl onions, creamy herb sauce. BAKING INSTRUCTIONS: Defrost, preheat oven to 350 degrees and bake for 55 minutes or until the center reaches 165 degrees.

Slow-braised beef, barley, mushrooms, dark ale gravy. BAKING INSTRUCTIONS: Defrost, preheat over to 350 degrees and bake for 55 minutes or until the center reaches 165 degrees.

Pork shoulder braised in tomatillo sauce with a blend of roasted pasilla, serrano and jalapeno Chiles in jack cheese. BAKING INSTRUCTIONS: Defrost, preheat oven to 350 degrees and bake for 55 minutes or until the center reaches 165 degrees.

Iconic grab-and-go pastry from Down Under, featuring vegemite and Worcestershire sautéed with quality ground beef, tomato, and onion. Have it with ketchup to really do it the Aussie way. BAKING INSTRUCTIONS: Defrost, preheat oven to 350 degrees and bake for 55 minutes or until the center reaches 165 degrees.

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk. BAKING INSTRUCTIONS: Defrost, preheat oven to 350 degrees and bake for 55 minutes or until the center reaches 165 degrees.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices. BAKING INSTRUCTIONS: Defrost, preheat oven to 375 degrees and bake for 35 minutes or until golden brown. *NOTE: seepage of filling during bake is normal.

A Cuban classic made with the perfect balance of guava and cream cheese. BAKING INSTRUCTIONS: Defrost, preheat oven to 375 degrees and bake for 35 minutes or until golden brown. *NOTE: seepage of filling during bake is normal.

Bottle.

Bottle.

12 oz. can.