Sushi Lounge - Poway

Pan fried sushi rice, topped with spicy albacore, avocado, jalapeño slice, yuzu jalapeño truffle vinaigrette.

Marinated, grilled beef short ribs, balsamic pomegranate reduction.

Vegetable & Shrimp Mixed Shrimp & Veg, golden brown tempura, traditional tempura dipping sauce.

Jalapeño stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze, spicy aioli.

Pan fried or steamed, citrus soy dipping sauce.

Three grilled chicken skewers, house made teriyaki sauce.

Three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca, lemon wasabi sau.

Fresh oyster, green onion, masago, chili paste, sesame seeds, ponzu sauce, gobo.

Baked green lip mussels, chipotle dynamite sauce, cilantro, bonito flakes.

Lightly fried and seasoned, ginger wasabi aioli.

Grilled yellowtail collar, house salad, ponzu sauce

Steamed shrimp dumplings, teriyaki cream sauce.

A traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms.

Grilled and sautéed with olive oil, lime juice, house made poke sauce.

Steamed rice, sushi rice or brown rice.

Mixed greens, house ginger dressing.

Sweet rice wine marinated cucumbers, sesame seeds, ponzu.

Mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes.

Wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds.

Grilled shrimp, asparagus, avocado, cucumber layered with thin halibut and lemon slices, yuzu jalapeño truffle vinaigrette.

Grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro, ponzu sauce.

Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeño on top, truffle “happy wife” sauce.

Tuna, yellowtail, avocado, cilantro, lump crab, asparagus wrapped in thin cucumber, finished with house made poke sauce, togarashi 7 spice.

Grilled shrimp, krab, asparagus, avocado, and cucumber layered with cajun seared albacore, roasted garlic, serrano chili, cilantro, ponzu sauce on the side.

Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon.

Albacore, serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeño, lemon wasabi aioli, garlic ponzu.

Spicy soft shell crab with green onion and masago, avocado, gobo, cucumber, layered with tuna, cilantro, sweet and spicy ponzu.

Spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side.

Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes, sweet soy glaze.

Spicy krab, cucumber, sprouts, layered with peppered seared tuna, avocado, green onions, sweet and spicy ponzu.

Lobster salad, shrimp tempura, cucumber topped with tuna, avocado, serrano chili, eel sauce, sesame chili oil.

Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet thai chili sauce, spicy aioli.

Freshwater eel, krab, cucumber, layered with avocado, eel sauce.

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli.

The lounge’s own volcano roll. spicy tuna, avocado and krab, baked with spicy scallops and dynamite sauce.

Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce, and bonito shavings.

Shrimp tempura, krab, cucumber, layered with freshwater eel and avocado, eel sauce.

Krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut.

Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze.

Fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro, ponzu sauce.

Japanese yellowtail sashimi, serrano chilies, cilantro, lemon, yuzu soy sauce.

Pepper seared ahi tuna, avocado and sweet onion, garlic ponzu sauce.

Tuna, sweet onion, sesame seeds, chives, marinated in our special poke sauce, served over seaweed salad and daikon.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, house made ponzu sauce.

Sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce.

Cucumber, avocado, sprouts, asparagus, enoki mushrooms, yamagobo, seaweed and green soy wrap.

Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes, sweet soy glaze.

Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side.

Marinated and grilled, housemade ginger teriyaki sauce, seasonal vegetables.

Panko chicken breast, traditional katsu sauce, asian slaw.

Asian sugar spiced salmon filet, pan seared, whole grain mustard sauce and grilled asparagus

All bento boxes served with: miso soup, vegetable tempura, house salad, rice and four piece california roll.

Tempura chicken breast, seasonal vegetables, sesame soy glaze.

Ten pieces, chefs selection of today’s fresh fish.

One piece each: tuna, yellowtail, salmon, halibut, shrimp, eel and tamago with a california roll.

Five pieces, chefs selection of today’s fresh fish.