Q'ero Restaurant

Ground beef, potatoes, onions & spices.

Cheese and caramelized onions.

Lentils, spinach, sweet & savory potatoes.

Black beans, plantains, cheese.

Cheese-filled cornmeal cakes.

Gluten-free. Mashed potatoes wrapped around a filling of ground beef with raisins & spices.

Mixed greens, citrus vinaigrette, oranges, candied pepitas.

Gluten-free. Fish "cured" in lemon juice with feather cut red onions, cilantro, aji, and Leche de Tigre.

Hand torn chicken in a creamy walnut and aji Amarillo sauce.

Gluten-free. Flank steak morsels sautéed with red onions, tomatoes, finished in an aji colorado sauce with fries.

Gluten-free. Pan-roasted verlasso salmon in a delicate fish broth with chicha de Jora, onions, tomatoes, and aji.

Tender lamb shank (halal), marinated with Peruvian spices and braised in chicha de Jora beer. Accompanied by creamy Peruvian canary beans and yellow rice with dried fruits.