Quehuong Restaurant

2 spring rolls. Shrimp, pork, lettuce, fresh mint, bean sprouts & vermicelli noodles. Wrapped in rice pepper. Served with peanut sauce.

6 fried egg rolls. Shrimp, ground pork, glass noodles, carrot, and taro. Served with lettuce, fresh mint, cilantro, and fish sauce.

Vietnamese crepe. Shrimp, pork, bean sprouts, sliced onion in a crispy, pan-fried rice flour crepe. Served with lettuce, fresh mint, cilantro & fish sauce.

Stir-fried baby clams with chips. Baby clams stir-fried with garlic, lemongrass & crushed chilies. Served with sesame rice chips.

Stir-fried corn with baby shrimp.

Green mango salad with shrimp & pork. Slice green mango tossed with shrimp & pork, peanut, red peppers, dried onions, and top with basil leaves.

Green mango salad with grilled squid. Slice green mango tossed with grilled squids, banana flowers, cabbages, peanuts, red peppers, dried onions, and topped with fresh mints.

Green mango salad with periwinkle. Sliced green mango tossed with periwinkle, peanut, red peppers, dried onions and topped with basil leaves.

Shredded fresh banana flower salad. Steamed chicken meat with fresh shredded banana flowers and green cabbage mint, basil, onion, and peanuts.

Sliced pork ear and shrimp salad. Sliced pork ear and shrimp tossed with carrot, white radish, cucumber, lotus mint, and peanut.

Spicy ginger squid salad. Boiled squid tossed with onion, garlic, peanuts, hot pepper, mint.

Lemon marinated shrimp salad. Shrimp in a marinade of lemon juice, sliced onions, basil, hot sauce, onion. Served on a bed of lettuce, tomato, and green banana.

Green mango salad with arctic surf clam.

Stir-fried egg noodle or rice noodle or crispy egg noodle with vegetables and tofu.

Rice noodle or egg noodle soup. Served with bean sprouts and lime in a homemade chicken broth.

Rice noodle or egg noodle served with bean sprounts, lime in hone made chicken broth. Choice of fish

Rice noodle or egg noodle served with bean sprouts, lime in home made chicken broth. Choice of shrimp.

Rice noodle or egg noodle served with bean sprouts, lime in home made chicken broth. Choice of seafood.

Spicy beef rice noodle soup. Rice noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Spicy beef eggs noodle soup. Egg noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Combination egg noodle soup. Combination of seafood and meat.

Rice noodle served with bean sprouts, lime in homemade chicken broth with fish.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Chicken wings in fish sauce. Served on a bed of lettuce.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Chicken wings in plum sauce. Served on a bed of lettuce.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Chicken wings in butter. Served on a bed of lettuce.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Chicken wings in tamarind sauce. Served on a bed of lettuce.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Roasted chicken legs. Marinated chicken legs in the caramelized sauce. Served on a bed of lettuce, cucumber, and tomato.

Chicken. que Huong's most popular dish, chicken wings golden-fried to crispy and tossed with onion, crushed pepper, and dried onion. Lemongrass chicken bone-in.

Marinated quail with coriander.

Butter-fried quails. Seasoned quail fried and tossed in butter with garlic. Served with salt, pepper, and lime.

Marinated quails in caramelized sauce with onions and butter.

Goat meat stir-fried. With either lemongrass and crushed chilies or coconut milk, dried black fungus topped with fresh dill and peanut.

Char-grilled goat meat. Seasoned goat meat char-grilled. Served with lettuce, tomato with preserved bean curd sauce for dipping.

Lemon marinated beef salad. Sliced, medium well-done beef marinated in lemon juice, hot sauce with tomato and served on a bed of lettuce and mint.

Ground beef wrapped in jute Saluyot leaves. Served ready-to-roll with peanut, rice paper, green leaf lettuce, mints, sliced cucumber, pickled carrots, green bananas, pineapples and dipped in preserved fish sauce.

Worked cube beef. Stir-fried beef cube. Served on a bed of lettuce.

Mongolian beef. served on a bed of lecture.

Frog legs seasoned in coconut milk. With black fungus, bean thread and dried onion topped with dill and peanut.

Frog legs pan-fried with lemongrass and crushed chili.

Pepper grilled frog legs. Frog legs seasoned with pepper and grilled. Served with lime, salt, and pepper.

Buttered frog legs.

Fried shrimp with garlic salt and pepper. Salted, lightly battered and tossed with garlic, salt, pepper, and scallions.

Battered shrimps. Lightly battered shrimp. Served with plum sauce.

Caramel prawn. Water prawn simmered and reduced with garlic, black peppers, and onion.

Walnut shrimp.

Fried squid with garlic, salt, and pepper. Fried squid salted, lightly battered and tossed with garlic, salt, pepper, and scallions.

Clam with ginger, and onion or basil. Clam sauteed in choice of ginger and onion or basil.

Steamed mussels with sauteed green onions or lemongrass and crushed chili.

Clam in house special spicy sauce.

Eel sautéed in coconut milk. Eel sautéed in coconut, onion, dried black fungus, bean thread topped with fresh dill and peanut.

Deep-fried eel dipped in tamarind sauce.

Eel sautéed in coconut milk. With onion, dried black fungus, bean thread topped with fresh dill and peanut.

Coby fish in a clay pot. Coby fish, pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili.

Basa in a clay pot. Basa pork belly simmered with lemongrass in a clay pot mild caramelized fish sauce, topped with crushed chili and green onion.

Fried Coby fish. Fried Coby fish dipped in tamarind sauce.

Crispy pomfret in tomato sauce. Deep-fried pomfret to crispy then tossed with tomato sauce to perfection.

Crispy pomfret with ginger fish sauce.

Crispy lake smelt fish dipped in tamarind sauce.

Deep-fried tilapia. Served with ginger fish sauce.

Deep-fried tilapia with sweet and sour sauce.

Fried marinated tilapia with lemongrass and crushed chili.

Stir-fried pork belly with shrimp paste.

Grilled whelk sea snail with black pepper.

Top snail braised in coconut milk. Top snail braised in spicy coconut soup and topped with coriander.

Stir-fried escargot with tamarind sauce.

Sea nail with butter and garlic.

Wild boar meat with lemongrass and red pepper. Wild boar meat stir-fried with lemongrass and red pepper, crushed chili topped with dill. Served with sesame rice chip.

Deer sauteed in coconut milk. Deer meat sauteed with onion and red bell pepper and dried black fungus in coconut milk, topped with fresh dill and peanut.

Marinated deer meat with onion and butter. Served with lime, salt, and pepper.

Traditional style soup. Basa fish, Coby fish, shrimp, or seafood sweet and sour soup. With bean sprouts, tomatoes, pineapple, in a tangy tamarind based broth. Served with fish sauce.

Traditional style soup. Thai style sweet and sour soup. Combination of seafood, fish, bamboo shoots, mushroom in a spicy tamarind based broth. Served with fish sauce.

Traditional style soup. Pork ribs with pickled Chinese cabbage. In a homemade chicken broth. Served with fish sauce.

Traditional style soup. Water spinach Ong choy and shrimp soup. In a tangy tamarind based broth. Served with fish sauce.

Traditional style soup. Shrimp & pork with baby bok choy. Shrimp & pork with Bokchoy in a homemade chicken broth. Served with fish sauce.

Traditional style soup. Pickled Chinese cabbage soup with beef.

Chrysanthemum greens soup with shrimp or beef. In a homemade chicken broth. Served with fish sauce.

Crushed yam soup. With shrimp in a homemade chicken broth. Served with fish sauce.

Traditional style soup. Fresh tofu with bean sprout & chives soup.

Traditional style soup. Crabmeat with bamboo soup.

Traditional style soup. Crabmeat and fish maw soup.

Stir-fried vegetables. Pickled Chinese cabbage with pork intestines.

Stir-fried vegetables. Stir-fried beef with pineapple.

Stir-fried vegetables. Squid with pineapple.

Stir-fried vegetables. Stir-fried vegetable with seafood.

Stir-fried vegetables. Stir-fried beef with baby corn.

Stir-fried vegetables. Stir-fried beef with Chinese mushroom or vegetables.

Stir-fried vegetables. Stir-fried pork with Chinese mushroom or vegetables.

Stir-fried vegetables. Stir-fried chicken with Chinese mushroom or vegetables.

Stir-fried vegetables. Stir-fried long Choy with garlic.

Rice plate. Combination fried rice. With shrimp, squid, fishball, imitation crab, dried shrimp, and sausage.

Rice plate. Pork fried rice.

Rice plate. Beef fried rice.

Rice plate. Chicken fried rice.

Rice plate. Shrimp fried rice.

Rice plate. Seafood fried rice.

Rice plate. Salted fish fried rice.

Rice plate. Grilled pork chop with steamed rice.

Rice plate. Grilled pork with steamed rice.

Rice plate. Roasted chicken with rice. Marinated chicken legs, served with fried rice or steamed rice, cucumber, lettuce, tomatoes, and fish sauce.

Rice plate. Crushed chilies and lemongrass or salt & pepper pork ribs. Served with steamed rice.

Rice plate. Beef steak cube rice. Marinated beef steak and onion. Served with choice of steamed or fried rice.

Burned rice with sauteed onions.

Grilled beef with steamed rice.

2-3 người. Canh Chua cá, cá Kho tộ, đậu hũ xả ớt, Rau muống xào tỏi hoặc Chao hoặc mắm ruốc, cơm trắng. For 2-3 people. Sweet and sour soup with catfish, basa fish in a clay pot, stir-fried tofu with lemongrass, stir-Fried ong Choy with garlic or preserved bean curd or fermented shrimp paste, steamed rice.

4-5 người. Canh Chua cá, cá Kho tộ, cánh gà chiên nước mắm, đậu hũ muối xả ớt, Rau muốn xào Chao, cơm trắng. For 4-5 people. Sweet and sour soup with catfish, basa fish in a clay pot, chicken wing in fish sauce, stir-fried tofu with lemongrass crusted chili, salt, and pepper, stir-fried Ong choy with preserved bean curd, steamed rice.

6-7 người. gỏi Rau muống ốc đỏ, Canh Chua cá, cá Kho tộ, cánh gà chiên nước mắm, bò xào lúc lắc xà lách on, cơm trắng. For 6-7 people. Salad Ong choy with arctic surf clam, sweet and sour soup with catfish, basa fish in a clay pot, chicken wings in fish sauce, worked beef cube steak, steamed rice.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Rare steak.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Rare steak and well-done steak.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Rare steak and tripe.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Well done steak.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Well done steak and tripe.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Beef ball.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Tofu and vegetables.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Chicken.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth. Shrimp.

Vietnamese beef noodle soup. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a homemade beef broth.

Thick noodle soup Vietnamese udon. Served with bean sprouts, lime, and chives in a homemade chicken broth. Vietnamese udon shrimp and fish.

Thick noodle soup Vietnamese udon. Served with bean sprouts, lime, and chives in a homemade chicken broth. Vietnamese udon with shrimp.

Thick noodle soup Vietnamese udon. Served with bean sprouts, lime, and chives in a homemade chicken broth. Vietnamese udon with shrimp and crab.

Thick noodle soup Vietnamese udon. Served with bean sprouts, lime, and chives in a homemade chicken broth. Vietnamese udon with seafood.

Vermicelli noodle. Char-grilled pork vermicelli. Vermicelli with choice of char-grilled pork or char-grilled ground pork. Served with cucumber, bean sprouts, mint, peanut green leaf lettuce and fish sauce.

Vermicelli noodle. Fried egg rolls and char-grilled pork vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Vermicelli noodle. Char-grilled beef vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Vermicelli noodle. Thick noodles with fried tofu, Ong- choy, pork blood and minced crab meat in a delicious broth.

Vermicelli noodle. In a tomato-based broth, fried tofu and served with bean sprouts, herb left.

Vermicelli noodle. Fried egg roll and char- grill shrimp vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanut served with fish sauce.

Vermicelli noodle. Vermicelli with choice of char-grilled beef. Served with cucumber, bean sprout, mint, peanut, green leaf lecture, and fish sauce.

Stir-fried egg noodle or rice noodle or crispy egg noodle with vegetables.

Stir-fried egg noodle or rice noodle or crispy egg noodle with beef.

Stir-fried egg noodle or rice noodle or crispy egg noodle with shrimp.

Stir-fried egg noodle or rice noodle or crispy egg noodle with seafood.

Vegetarian tofu. Fried tofu with lemongrass and crushed chili. Hot and spicy.

Vegetarian tofu. Sweet and sour tofu.

Porridge. served with bean sprouts, lime in a homemade chicken broth. Served with bean sprout, lime in home chicken broth with fish.

Porridge. served with bean sprouts, lime in a homemade chicken broth. Served with bean sprout, lime in home chicken broth with beef.

Porridge. served with bean sprouts, lime in a homemade chicken broth. Served with bean sprout, lime in home chicken broth with chicken.

Porridge. served with bean sprouts, lime in a homemade chicken broth. Served with bean sprout, lime in home chicken broth with seafood.

Refreshment and desert. Pennyworth.

Refreshment and desert. Pennyworth with mung bean.

Refreshment and desert. Fresh lemonade.

Refreshment and desert. Sodas.

Refreshment and desert. Carbonated water.

Refreshment and desert. Soda lemonade.

Refreshment and desert. Young coconut juice.

Refreshment and desert. Fresh orange juice.

Refreshment and desert. Vietnamese iced coffee.

Refreshment and desert. Vietnamese coffee with condensed milk.

Refreshment and desert.

Rare steak and well done. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Grilled beef with steam rice.

Rare steak. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Shrimp. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Grilled pork chop with steamed rice.

Wok cube beef. Stir fried beef cube. Served on a bed of lettuce.

Green mango salad with shrimp and pork. Slice green mango tossed with shrimp pork, peanut, red peppers, dried onions, and top with basil leaves.

Chicken wings in fish sauce. Served on a bed of lettuce. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Combination Pho. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Beef steak cube rice. Marinated beef steak and onion. Served sizzling in, on a hot plate with choice of steamed or fried rice.

Two pieces. Spring rolls. Shrimp, pork, lettuce, fresh mint, and bean sprouts the vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.

Six pieces. Fried egg rolls. Shrimp, ground pork, glass noodles, carrots, and taro. Served with lettuce, fresh mint, cilantro and fish sauce.

Vietnamese crepe. Shrimp, pork, bean sprouts, sliced onion in a crispy, and pan fried rice flour crepe. Served with lettuce, fresh mint, cilantro, and fish sauce.

Stir fried baby clams with chips. Baby clams stir fried with garlic, lemongrass, and crushed chillies. Served with sesame rice chips.

Basa fish, coby fish, and shrimp or seafood sweet and sour soup. With bean sprouts, tomatoes, and pineapple in a tangy tamarind based broth. Served with fish sauce.

Thai style sweet and sour soup. Combination of seafood, fish, bamboo shoots, and mushroom in a spicy tamarind based broth. Served with fish sauce.

Pork ribs with pickled Chinese cabbage. In a chicken broth. Served with fish sauce.

Water spinach, ong choy, and shrimp soup. In a tangy tamarind based broth. Served with fish sauce.

Shrimp and pork with baby bok choy in chicken broth. Served with fish sauce.

Pickled Chinese cabbage soup with beef.

Chrysanthemum greens soup with shrimp or beef. In a chicken broth. Served with fish sauce.

Crushed yam soup. With shrimp in a chicken broth. Served with fish sauce.

Fresh tofu with bean sprout and chives soup.

Crab meat with bamboo soup.

Crab meat and fish maw soup.

Thai hot pot. Combination of seafood with kafflir lime leaves in a spicy and tamarind based broth. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Seafood hot pot. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Seafood and beef hot pot. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Que huong's special hot pot. Combination of seafood and beef. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Coby fish hot pot. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Basa fish hot pot. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Seafood and prawn hot pot. Pot of tamarind based broth with mushroom, sliced bamboo shoots, and celery cooked at the table. Served with vermicelli, ong choy, bean sprouts, and fresh banana flower fish sauce.

Green mango salad with shrimp and pork. Slice green mango tossed with shrimp pork, peanut, red peppers, dried onions, and top with basil leaves.

Green mango salad with grilled squid. Slice green mango tossed with grilled squids, banana flowers, cabbages, peanuts, red peppers, dried onions, and top with fresh mints.

Green mango salad with periwinkle. Slice green mango tossed with periwinkle, peanut, red peppers, dried onions, and top with basil leaves.

Shredded fresh banana flower salad. Steam chicken meat with fresh shredded banana flowers o green cabbage mint, basil, onion, and peanuts.

Sliced pork ear and shrimp salad. Sliced pork ear and shrimp tossed with carrot, white radish, cucumber, and lotus mint peanut.

Spicy ginger squid salad. Boiled squid tossed with onion, garlic, peanuts, and hot pepper, mint.

Lemon marinated shrimp salad. Shrimp in a marinate of lemon juice, sliced onions, basil, hot sauce, and onion. Served on a bed of lettuce and tomato green banana.

Combination fried rice. With shrimp, squid, fish ball, imitation crab, dried shrimp, and sausage.

Pork, beef or chicken fried rice.

Seafood fried rice.

Salted fish fried rice.

Grilled pork chop with steamed rice.

Grilled pork with steamed rice.

Roasted chicken with rice. Marinated chicken legs, served with fried rice or steam rice, cucumber, lettuce, tomatoes, and fish sauce.

Beef steak cube rice. Marinated beef steak and onion. Served sizzling in, on a hot plate with choice of steamed or fried rice.

Burn rice with sauteed onions.

Grilled beef with steam rice.

Shrimp fried rice.

Rare steak. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Rare steak and well done. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Rare steak and tripe. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Well done steak. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Well done steak and tripe. Served with bean sprouts, fresh Thai basil, lime, and jalapeno peppers in a beef broth.

Beef ball. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Tofu and vegetables. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Chicken. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Shrimp. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Combination Pho. Served with bean sprouts, fresh Thai basil, lime and jalapeno peppers in a beef broth.

Shrimp and fish. Served with bean sprouts, lime, and chives in a chicken broth.

Shrimp. Served with bean sprouts, lime, and chives in a chicken broth.

Shrimp and crab. Served with bean sprouts, lime, and chives in a chicken broth.

Seafood. Served with bean sprouts, lime, and chives in a chicken broth.

Vermicelli with minced crab meat in tomato base broth, fried tofu and served with bean sprount, herb leave.

Thick noodle with fried tofu, ong choy, pork blood and minced crab meat in a delicious broth.

Fried egg roll and char grill shrimp vermicelli. Served on bed of bean sprouts, vegetables mint, cucumber, top with crush peanuts, served with fish sauce.

Char grill shrimp vermicelli. Served on bed of bean sprouts, vegetables mint, cucumber, top with crush peanuts, served with fish sauce.

Vermicelli with choice of char grilled pork. Served with cucumber, bean sprouts, mint, and peanut green leaf lettuce fish sauce.

Vermicelli with stir fried beef. Served on a bed of bean sprouts, peanut vegetables and assorted mints and fish sauce.

Fried egg rolls and char grilled pork vermicelli. Served on a bed of bean sprouts, vegetables, mint, and cucumber, topped with crushed peanuts, served with fish sauce.

Char grilled beef vermicelli. Served on a bed of bean sprouts, vegetables, mint, and cucumber, topped with crushed peanuts, served with fish sauce.

Served with bean sprouts, lime in a chicken broth.

Served with bean sprouts, lime in a chicken broth.

Spicy beef rice noodle soup. Rice noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass. Served with bean sprouts, lime in a chicken broth.

Spicy beef eggs noodle soup. Egg noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass. Served with bean sprouts, lime in a chicken broth.

Combination egg noodle soup. Combination of seafood and meat. Served with bean sprouts, lime in a chicken broth.

Chicken. Stir fried egg noodle or rice noodle or crispy egg noodle with vegetables.

Beef. Stir fried egg noodle or rice noodle or crispy egg noodle with vegetables.

Shrimp. Stir fried egg noodle or rice noodle or crispy egg noodle with vegetables.

Seafood. Stir fried egg noodle or rice noodle or crispy egg noodle with vegetables.

Fish.

Beef.

Chicken.

Seafood.

Combination seafood and meat.

Roasted chicken legs. Marinated chicken legs in caramelized sauce. Served on a bed of lettuce, cucumber and tomato. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Lemongrass chicken, bone in. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Chicken wings in butter. Served on a bed of lettuce. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Chicken wings in fish sauce. Served on a bed of lettuce. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Chicken wing in plum sauce. Served on a bed of lettuce. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Chicken wings in tamarin sauce. Served on a bed of lettuce. Que huong most popular dish, chicken wings golden fried to crispy tossed with onion, crushed pepper, dried onion.

Marinated quail with coriander.

Butter fried quails. Seasoned quail fried and tossed in butter with garlic. Served with salt and pepper and lime.

Marinated quails. Marinated quail in caramelized sauce with onion and butter.

Large. Pickled Chinese cabbage with pork intestines.

Stir fried beef with pineapple or squid with pineapple.

Stir fried vegetables with seafood.

Stir fried beef with baby corn.

Stir fried beef, pork or chicken with Chinese mushroom or vegetables.

Beef, shrimp and squid hot grill. Sliced raw beef, shrimp and squid topped with sliced onions and lemongrass cooked in butter at your table. Served ready to roll with rice paper, green leaf lettuce, mint, sliced cucumber, pickled carrot, and pineapple and fish sauce.

Ground beef wrapped in jute leaves. Ground beef wrapped in jute, saluyot leaves. Served ready-to-roll with peanut, rice paper, green leaf lettuce, mints, sliced cucumber pickled carrots, green bananas, pineapples and dipped in preserved fish sauce.

Wok cube beef. Stir fried beef cube. Served on a bed of lettuce.

Lemon marinated beef salad. Sliced, medium well done beef marinated in lemon juice, hot sauce with tomato and served on a bed of lettuce and mint.

Goat meat stir fried. With either lemongrass and crushed chillie or coconut milk dried black fungus topped with fresh dill and peanut.

Char grilled goat meat. Seasoned goat meat char grilled. Served with lettuce, tomato with preserved bean curd sauce for dipping.

Grilled wild boar. Sliced raw wild boar meat topped with sliced onions, lemongrass and grilled in butter at the table served ready to roll with rice paper, green leaf lettuce, fresh mint, sliced cucumber, pickled carrot, pineapple and fish sauce.

Wild boar meat with lemongrass and red pepper. Wild boar meat stir fried with lemongrass and red pepper, crushed chilli topped with dill. Served with sesame rice chip.

Deer sauteed in coconut milk. Deer meat saute with onion and red bell pepper and dried black fungus in coconut milk, topped with fresh dill and peanut.

Marinated deer meat with onion and butter. Served sizzling on a hot plate with lime, salt and pepper.

Grilled deer meat. Sliced raw deer meat topped with sliced onions, lemongrass and grilled in butter at the table. Served ready to roll with lettuce, rice paper with dipping sauce.

Frog legs in coconut milk. With black fungus, bean thread and dried onion topped with dill and peanut.

Pan fried with lemongrass and crushed chilli.

Pepper grilled frog legs. Frog legs seasoned with pepper and grilled. Served with lime, salt and pepper.

Buttered frog legs.

Grilled whelk, sea snail with black pepper.

Top snail braised in coconut milk. Top snail braised in spicy coconut soup and top with coriander.

Seasoned escargot sauteed in coconut milk. With onion dried black fungus, bean thread topped with fresh dill and peanut.

Stir fried escargot with tamarind sauce.

Eel sauted in coconut milk. Eel sauteed in coconut, onion, dried black fungus, bean thread topped with fresh dill and peanut.

Deep fried eel dipped in tamarind sauce.

Eel sauteed in coconut milk. With onion, dried black fungus, bean thread topped with fresh dill and peanut.

Coby fish in clay pot. Coby fish, pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili.

Basa in clay pot. Basa pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili and green onion.

Fried coby fish. Fried coby fish dipped in tamarind sauce.

Crispy pomfret in tomato sauce. Deep fried pomfret to crispy then tossed with tomato sauce to perfection.

Crispy pomfret with ginger fish sauce.

Crispy lake smelt fish dipped in tamarind sauce.

Large. Deep fried tilapia. Served with ginger fish sauce.

Deep fried tilapia with sweet and sour sauce.

Fried marinated tilapia with lemongrass and crush chili.

Stir fried pork belly with shrimp paste.

Ox tail hot pot. Ox tail and broth made from Chinese herbs, shiitake mushroom, bean curd skin, beef tendon, tripe, taro, lotus root and dried Chinese apple. Served with chrysanthemum greens, baby bokchoy egg noodle dipped in preserved bean curd.

Goat hot pot. Goat meat, tofu, shiitake mushroom, bean curd skin, baby corn, taro, dried chinese apple and lotus root. Served with chrysanthemum greens, baby bokchoy and egg noodle dipped in preserved bean curd.

Clam in Spicy Sauce

Fried shrimp with garlic salt and pepper. Salted, lightly battered and tossed with garlic, salt, pepper, and scallions.

Battered shrimps. Lightly batterd shrimp. Served with plum sauce.

Caramel prawn. Water prawn simmered and reduced with garlic, black pepper and onion.

Walnut shrimp.

Fried squid with garlic, salt and pepper. Fried squid salted, lightly battered and tossed with garlic, salt, pepper and scallions.

Clam with ginger and onion or basil. Clam sauteed in choice of ginger and onion or basil.

Whole grilled squid with salt and chili pepper.

Clam with ginger and onion or basil. Clam sauteed in choice of ginger and onion or basil.

Steamed mussels with sauteed green onions or lemon grass and crushed chili.

Two to three person Sweet and sour soup with catfish , basa fish in clay pot , stir fried tofu with lemongrass , stir fried ong choy with garlic or preserved bean curd or fermented shrimp paste , steamed rice.

Four to five Sweet and sour soup with catfish , basa fish in clay pot , chicken wings in fish sauce , stir fried tofu with lemongrass crushed chili, salt and pepper , stir fried ong choy with preserved bean curd , steamed rice.

Six and seven. Salad ong choy with arctic surf clam , sweet and sour soup with catfish , basa fish in clay pot , chicken wings in fish sauce , wok beef cube steak , steamed rice.

Eight to ten. Mango salad with arctic surf clam , crab meat and fish maw soup , deep fried halibut fish with ginger fish sauce , walnut shrimp , wok beef cube steak , chicken wings in fish sauce , lobster with garlic noodle , crab fried rice , steamed rice.

Hot. Fried tofu with lemongrass and crushed chilli.

Sweet and sour tofu.

Pennyworth with mung bean.

Pennyworth.

Vietnamese iced coffee, black or with condensed milk.

Soda lemonade.

Young coconut juice.

Fresh orange juice.

Spring rolls. Shrimp, pork, lettuce, fresh mint, bean sprouts el vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.

Wokked cube beef. Stir fried beef cube. Served on a bed of lettuce.

Eel sauteéd in coconut milk. Eel sauteed in coconut, onion, dried black fungus, bean thread topped with fresh dill and peanut.

Spring rolls. Shrimp, pork, lettuce, fresh mint, bean sprouts el vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.

Fried egg rolls. Shrimp, ground pork, glass noodles, carrots and taro. Served with lettuce, fresh mint, cilantro and fish sauce.

Vietnamese crepe. Shrimp, pork, bean sprouts, sliced onion in a crispy, pan-fried rice flour crepe. Served with lettuce, fresh mint, cilantro and fish sauce.

Stir fried baby clams with chips. Baby clams stir fried with garlic, lemongrass and crushed chillies. Served with sesame rice chips.

Basa fish, coby fish, shrimp or seafood sweet and sour soup. With bean sprouts, tomatoes, pineapple, in a tangy tamarind based broth. Served with fish sauce.

Thai style sweet and sour soup. Combination of seafood, fish, bamboo shoots, mushroom in a spicy tamarind based broth. Served with fish sauce.

Pork ribs with pickled Chinese cabbage. In a homemade chicken broth. Served with fish sauce.

Water spinach, ong choy, and shrimp soup. In a tangy tamarind based broth. Served with fish sauce.

Shrimp and pork with baby bok choy. Shrimp and pork with baby bokchoy in a homemade chicken broth. Served With fish sauce.

Pickled Chinese cabbage soup with beef.

Chrysanthemum greens soup with shrimp or beef. In a homemade chicken broth. Served with fish sauce.

Crushed yam soup. With shrimp in a homemade chicken broth. Served with fish sauce.

Fresh tofu with bean sprout and chives soup.

Crab meat with bamboo soup.

Crab meat and fish maw soup.

Thai hot pot. Combination of seafood with kafflir lime leaves in a spicy and tamarind based broth.

Seafood hot pot.

Seafood and beef hot pot.

Que huong's special hot pot. Combination of seafood and beef.

Coby fish hot pot.

Basa fish hot pot.

Seafood and prawn hot pot.

Green mango salad with shrimp and pork. Slice green mango tossed with Shrimp é pork, peanut, red peppers, dried onions and top with basil leaves.

Green mango salad with grilled squid. Slice green mango tossed with grilled squids, banana flowers, cabbages, peanuts, red peppers, dried onions ant top with fresh mints.

Green mango salad with periwinkle. Slice green mango tossed with periwinkle, peanut, red peppers, dried onions and top with basil leaves.

Shredded fresh banana flower salad. Steam chicken meat withfresh shredded banana flowers o green cabbage mint, basil, onion and- peanuts.

Sliced pork ear and shrimp salad. Sliced pork ear and shrimp tossed withcarrot, white radish, cucumber, lotus minte peanut.

Spicy ginger squid salad. Boiled squid tossed with onion, garlic, peanuts, hot pepper, mint.

Lemon marinated shrimp salad. Shrimp in a marinate of lemon juice, sliced onions, basil, hot sauce, onion. Served on a bed of lettuce, tomato green banana.

Combination fried rice. With shrimp, squid, fishball, immitation crab, dried shrimp and sausage.

Pork, beef or chicken fried rice.

Shrimp fried rice.

Seafood fried rice.

Salted fish fried rice.

Grilled pork chop with steamed rice.

Grilled pork with steamed rice.

Roasted chicken with rice. Marinated chicken legs, served With fried rice or steam rice, cucumber, lettuce, tomatoes and fish sauce.

Beef steak cube rice. Marinated beef steak and onion. Served sizzling in, on a hot plate with choice of steamed or fried rice.

Burn rice with sauteed onions.

Grilled beef with steam rice.

Rare steak.

Rare steak and well done.

Rare steak and tripe.

Well done steak.

Well done steak and tripe.

Beef ball.

Tofu and vegetables.

Chicken.

Shrimp.

Combination Pho.

Shrimp and fish.

Shrimp.

Shrimp and crab.

Seafood.

Vermicelli with minced crab meat in tomato base broth , fried tofu and served with bean sprount , herb leave

Thick noodle with fried tofu, ong choy, pork blood and minced crab meat in a delicious broth

Fried egg roll &Char grill shrimp vermicelli. Served on bed of bean sprouts, vegetables mint, cucumber, top with crush peanuts, served with fish sauce

Char grill shrimp vermicelli. Served on bed of bean sprouts, vegetables mint, cucumber, top with crush peanuts, served with fish sauce

Vermicelli with choice of char grilled pork . Served with cucumber, bean sprouts, mint, peanut green leaf lettuce fish sauce.

Vermicelli with Stir- fried beef. served on a bed of bean sprouts, peanut vegetables and assorted mints and fish sauce.

Fried egg rolls and char grilled pork vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Char grilled beef vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Chicken.

Fish.

Shrimp.

Seafood.

Spicy beef rice noodle soup. Rice noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Spicy beef eggs noodle soup. Egg noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Combination egg noodle soup. Combination of seafood and meat.

Chicken.

Beef.

Shrimp.

Seafood.

Fish.

Beef.

Chicken.

Seafood.

Combination seafood and meat.

Chicken wings in fish sauce. Served on a bed of lettuce.

Chicken wing in plum sauce. Served on a bed of lettuce.

Chicken wings in butter. Served on a bed of lettuce.

Chicken wings in tamarin sauce. Served on a bed of lettuce.

Roasted chicken legs. Marinated chicken legs in caramelized sauce. Served on a bed of lettuce, cucumber and tomato.

Lemongrass chicken, bone in.

Marinated quail with coriander.

Butter fried quails. Seasoned quail fried and tossed in butter with garlic. Served with salt and pepper and lime.

Marinated quails. Marinated quail in caramelized sauce with onion and butter.

Pickled Chinese cabbage with pork intestines.

Stir fried beef with pineapple or squid with pineapple.

Stir fried vegetables with seafood.

Stir fried beef with baby corn.

Stir fried beef, pork or chicken with Chinese mushroom or vegetables.

Lemon marinated beef salad. Sliced, medium-well-done beef marinated in lemon juice, hot sauce with tomato and served on a bed of lettuce and mint.

Vinegar beef fondue. Sliced raw beef topped with sliced onions, cooked at your table in a vinegar fondue. Served ready-to-roll with rice paper, green leaf lettuce, fresh mint, sliced cucumbers, pickled carrot, pineapple and fish sauce.

Ground beef wrapped in jute leaves. Ground beef wrapped in jute, saluyot leaves. Served ready-to-roll with peanut, rice paper, green leaf lettuce, mints, sliced cucumber pickled carrots, green bananas, pineapples and dipped in preserved fish sauce.

Wokked cube beef. Stir fried beef cube. Served on a bed of lettuce.

Beef, shrimp and squid hot grill. Sliced raw beef, shrimp and squid topped with sliced onions and lemongrass cooked in butter at your table. Served ready to roll with rice paper, green leaf lettuce, mint, sliced cucumber, pickled carrot, pineapple and fish sauce.

Goat meat stir fried. With either lemongrass and crushed chillie or coconut milk dried black fungus topped with fresh dill and peanut.

Char grilled goat meat. Seasoned goat meat char grilled. Served with lettuce, tomato with preserved bean curd sauce for dipping.

Grilled wild boar. Sliced raw wild boar meat topped with sliced onions, lemongrass and grilled in butter at the table served ready to roll with rice paper, green leaf lettuce, fresh mint, sliced cucumber, pickled carrot, pineapple and fish sauce.

Wild boar meat with lemongrass and red pepper. Wild boar meat stir fried with lemongrass and red pepper, crushed chilli topped with dill. Served with sesame rice chip.

Deer sauteed in coconut milk. Deer meat sautee with onion and red bell pepper and dried black fungus in coconut milk, topped with fresh dill and peanut.

Marinated deer meat with onion and butter. Served sizzling on a hot plate with lime, salt and pepper.

Grilled deer meat. Sliced raw deer meat topped with sliced onions, lemongrass and grilled in butter at the table. Served ready to roll with lettuce, rice paper with dipping sauce.

Frog legs seasoned in coconut milk. With black fungus, bean thread and dried onion topped with dill and peanut.

Pan fried with lemongrass and crushed chilli.

Pepper grilled frog legs. Frog legs seasoned with pepper and grilled. Served with lime, salt and pepper.

Buttered frog legs.

Grilled whelk, sea snail with blackpepper.

Top snail braised in coconut milk. Top snail braised in spicy coconut soup and top with coriander.

Seasoned escargot sauteed in coconut milk. With onion dried black fungus, bean thread topped with fresh dill and peanut.

Stir fried escargot with tamarind sauce.

Eel sauteéd in coconut milk. Eel sauteed in coconut, onion, dried black fungus, bean thread topped with fresh dill and peanut.

Deep fried eel dipped in tamarind sauce.

Eel sauteed in coconut milk. With onion, dried black fungus, bean thread topped with fresh dill and peanut.

Coby fish in clay pot. Coby fish, pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili.

Basa in clay pot. Basa pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili and green onion.

Fried coby fish. Fried coby fish dipped in tamarind sauce.

Crispy pomfret in tomato sauce. Deep fried pomfret to crispy then tossed with tomato sauce to perfection.

Crispy pomfret with ginger fish sauce.

Crispy lake smelt fish dipped in tamarind sauce.

Deep fried tilapia. Served with ginger fish sauce.

Deep fried tilapia with sweet and sour sauce.

Fried marinated tilapia with lemongrass and crush chili.

Stir fried pork belly with shrimp paste.

Ox tail hot pot. Ox tail and broth made from Chinese herbs, shitake mushroom, bean curd skin, beef tendon, tripe, taro, lotus root and dried Chinese apple. Served with chrysanthemum greens, baby bokchoy egg noodle dipped in preserved bean curd.

Goat hot pot. Goat meat, tofu, shitake mushroom, bean curd skin, baby corn, taro, dried Chinese apple and lotus root. Served with chrysanthemum greens, baby bokchoy and egg noodle dipped in preserved bean curd.

Clam in House Special Spicy Sauce

Fried shrimp with garlic salt and pepper. Salted, lightly battered and tossed with garlic, salt, pepper and scallions.

Battered shrimps. Lightly batterd shrimp. Served with plum sauce.

Caramel prawn. Water prawn simmered and reduced with garlic, black pepper and onion.

Walnut shrimp.

Fried squid with garlic, salt and pepper. Fried squid salted, lightly battered and tossed with garlic, salt, pepper and scallions.

Whole grilled squid with salt and chili pepper.

Whole squid stuffed with ground pork.

Clam with ginger and onion or basil. Clam sauteed in choice of ginger and onion or basil.

Steamed mussels with sauteed green onions or lemon grass and crushed chili.

Sweet and sour soup with catfish , basa fish in clay pot , stir fried tofu with lemongrass , stir fried ong choy with garlic or preserved bean curd or fermented shrimp paste , steamed rice.

Sweet and sour soup with catfish , basa fish in clay pot , chicken wings in fish sauce , stir fried tofu with lemongrass crushed chili, salt and pepper , stir fried ong choy with preserved bean curd , steamed rice.

Salad ong choy with arctic surf clam , sweet and sour soup with catfish , basa fish in clay pot , chicken wings in fish sauce , wokked beef cube steak , steamed rice.

Mango salad with arctic surf clam , crab meat and fish maw soup , deep fried halibut fish with ginger fish sauce , walnut shrimp , wokked beef cube steak , chicken wings in fish sauce , lobster with garlic noodle , crab fried rice , steamed rice.

Combination stir fried vegetables.

Combination stir fried vegetables with preserved bean curd.

Stir fried baby pok choy and Chinese mushroom.

Hot. Fried tofu with lemongrass and crushed chilli.

Sweet and sour tofu.

pennyworth with mung bean

Pennyworth

Soybean drink.

Fresh or salted lemonade.

Soda lemonade.

Young coconut juice.

Fresh orange juice.

Vietnamese iced coffee, black or with condensed milk.