Queenstown Public House

Lamb skewers with roasted tomatoes and onion***, chimichurri hummus, fresh cucumber slices and pita on side ***no modifications for skewers

seasonal veggies, pine nut hummus, chimichurri

Tomato basil soup, pine nuts, sour cream, grilled cheese with roasted roma tomato and avocado.

Ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño and tortilla chips.

Shrimp ceviche, lime, peppers, mango, onions, avocado and fried plantains.

Soft pretzel, jalapeño cheese and jack mustard.

taleggio, capicola, shallot, thyme, parm

New Zealand lamb patty, blue cheese, mint jelly, beets and focaccia bun.

organic grass fed beef patty, edam cheese, focaccia bun, garlic aoli, house tomato chutney

Beer battered haddock, fatty fries, tartar sauce and malt vinegar.

Grilled flank steak, sautéed mushrooms, matchstick fries and side caesar salad.

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries

Mixed greens, strawberries, pine nuts and balsamic reduction.

Red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, and orange mint dressing.

Grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg and champagne vinaigrette.

Grilled shrimp, seasonal fruit, arugula, avocado, fennel and orange mint dressing.

Heirloom tomatoes, burruta, capicola, croutons, mixed greens, pine nuts and balsamic reduction.

Romaine, croutons, parmesan, fried anchovy and fried capers. Choice of: flank steak, shrimp, ahi, chicken breast or salmon.

Fried green tomatoes, frisee, feta, poached egg and balsamic reduction.

Organic grass‏ fed beef patty, jalapenos, blue cheese, tortilla chips, hot sauce and focaccia bun.

Organic grass fed beef patty, bacon, avocado, edam cheese and focaccia bun.

Two organic grass fed beef sliders, cheddar, onion-mayo, sweet relish and slider rolls.

All natural chicken, grilled onions, swiss, cucumber relish, dressing and toasted rye.

Flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onions and toasted ciabatta.

All natural grilled chicken, grilled pineapple, sweet onion chips, swiss, red pepper aioli and focaccia bun.

All natural chicken (grilled / fried), bacon, avocado and focaccia bun.

Yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli, wasabi peas and Hawaiian bun.

Mahi mahi, spicy coleslaw, fried avocado and potato bun.

Wild boar, mozzarella, roasted peppers, tomato, pesto aioli and focaccia bun.

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun *recipe: Fergburger, Queenstown New Zealand

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

House seasoning.

Rosemary dipping sauce.

Blue cheese, pumpkin seeds, basil and onion.

Sweet pepper seasoning.

Sea salt and blue cheese.

Grilled flank steak, sautéed mushrooms, skinny fry, and side caesar.

baja -style spicy chicken thigh, corn bread, kale salad

pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit

roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette

organic beef and pork, carrot, onion, celery, cheese, fried onion, twice baked potato casserole, spicy tomato chutney

house biscuit, sausage gravy, tots, scrambled eggs choice of:spicy chicken sausage, fried chicken, bacon

Yellow organic grits, peppers, bacon, shrimp, poached egg

Custardy challah bread, strawberry, syrup, and nueske's applewood bacon.

Croissant, prosciutto, burrata, arugula, over easy egg, and tots.

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Tots, sausage gravy, parmesan, and over easy egg.

Three eggs cooked to order, tomato, and toast.

Egg, mozzarella, arugula, tomato, mushroom, gruyere, and mixed baby greens. (available until 5pm))

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beet, focaccia bun.

Tomato basil soup, pine nut, sour cream, grilled cheese with roasted roma tomato, and avocado.

Lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

Ground turkey, white beans, jalapeno jack, corn, red onion, jalapeno, and tortilla chips.

capicola, romano, sharp cheddar, swiss, garlic bread crumbs

Soft pretzel, jalapeno cheese, and jack mustard.

Seasonal veggie, chimichurri hummus, naan

two seasoned beef and lamb meat pies, cheddar, puff pastry, fatty fries

Red and yellow beets, blue cheese crumbles, pumpkin seed, basil, and pickled onion.

Heirloom tomatoes, burrata, capicola, croutons, mixed greens, pine nuts, and balsamic reduction.

Romaine, croutons, parmesan, fried anchovy dust, and capers.

red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing

grilled flank steak, sautéed mushrooms,skinny fry, side caesar

Yellowfin ahi, rare, cucumber, pickled carrots, wasabi aioli, wasabi peas, and Hawaiian bun.

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun

All Natural Chicken, Bacon, avocado

Organic grass fed beef patty, edam cheese, avocado, bacon, and focaccia bun.

Organic grass fed beef patty, jalapenos, blue cheese, tortilla chips, hot sauce, and focaccia bun.

Two organic grass fed beef sliders, onion mayonnaise, cheddar, sweet relish, and slider rolls

All natural grilled chicken, grilled pineapple, sweet onion chips, Swiss, red pepper aioli, and focaccia bun.

with house seasoning

with sweet pepper seasoning

sea salt & blue cheese

house biscuit, sausage gravy, tots, scrambled eggs choice of:spicy chicken sausage, fried chicken, bacon

Yellow organic grits, peppers, bacon, shrimp, poached egg

Custardy challah bread, strawberry, syrup, and nueske's applewood bacon.

Croissant, prosciutto, burrata, arugula, over easy egg, and tots.

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Tots, sausage gravy, parmesan, and over easy egg.

Three eggs cooked to order, tomato, and toast.

Egg, mozzarella, arugula, tomato, mushroom, gruyere, and mixed baby greens. (available until 5pm))

Soft pretzel, jalapeno cheese, and jack mustard.

Lamb, roasted veggies, cucumber slice, chimichurri, pine nut hummus, and pita.

Shrimp ceviche, lime, red pepper, mango, onions, avocado, and fried plantain.

Taleggio, capicola, shallot, thyme, and parm.

Seasoned fried calamari, jalapenos, and sweet spicy chili sauce.

Ground turkey, white beans, jalapeno jack, corn, red onion, jalapeno, and tortilla chips.

Tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, and avocado.

Veggie, pine nut hummus, and chimichurri.

Fried green tomatoes, feta, frisee, poached egg, and balsamic reduction.

Three eggs cooked to order, tomato, and toast.

Yellow organic grits, peppers, bacon, shrimp, and poached egg.

Custardy challah bread, strawberry, syrup, and nueske's applewood bacon.

Seasoning.

Sea salt and blue cheese.

Biscuit, sausage gravy, tots, and scrambled eggs.

Tots, sausage gravy, parmesan, and over easy egg.

Double amount of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper jack cheese, and side grits.

Croissant, prosciutto, burrata, arugula, over easy egg, and tots.

Egg, mozzarella, arugula, tomato, mushroom, gruyere, and mixed baby greens.

Rosemary dipping sauce.

Sweet pepper seasoning.

Organic grass fed beef patty, edam cheese, and focaccia bun.

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beet, focaccia bun.

Beer battered haddock, fatty fry, tartar sauce, and malt vinegar.

Grilled flank steak, sauteed mushrooms, matchstick fry, and side caesar.

All natural chicken, grilled onions, Swiss, cucumber relish, 1000 island, and toasted rye. Served with lettuce, tomato, red onion, and dressing.

Wild boar, mozzarella, roasted peppers, tomato, pesto aioli, and focaccia bun. Served with lettuce, tomato, red onion, and dressing.

Organic grass fed beef patty, jalapenos, blue cheese, tortilla chips, hot sauce, and focaccia bun. Served with lettuce, tomato, red onion, and dressing.

All natural grilled chicken, bacon, avocado, focaccia bun. Served with lettuce, tomato, red onion, and dressing.

Yellowfin ahi, rare, cucumber, pickled carrots, wasabi aioli, wasabi peas, and Hawaiian bun. Served with lettuce, tomato, red onion, and dressing.

All natural grilled chicken, grilled pineapple, sweet onion chips, Swiss, red pepper aioli, and focaccia bun. Served with lettuce, tomato, red onion, and dressing.

Mahi mahi, spicy coleslaw, fried avocado, and potato bun. Served with lettuce, tomato, red onion, and dressing.

Grilled flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onions, and toasted ciabatta. Served with lettuce, tomato, red onion, and dressing.

Two organic grass fed beef sliders, onion mayonnaise, cheddar, sweet relish, and slider rolls. Served with lettuce, tomato, red onion, and dressing.

Chicken, cucumber avocado, and yogurt dressing. Served with lettuce, tomato, red onion, and dressing.

Organic grass fed beef patty, edam cheese, avocado, bacon, and focaccia bun. Served with lettuce, tomato, red onion, and dressing.

Heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, and balsamic reduction.

Grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, and orange mint dressing.

Red and yellow beets, blue cheese crumbles, pumpkin seed, basil, and pickled onion.

Red and white quinoa, carrots, celery, arugula, sunflower seeds, pear, feta, and orange mint dressing.

Romaine, croutons, parmesan, fried anchovy dust, and capers.