Fermented with red hot chili pepper, organic garlic, red paprika, and chili oil. Served with handcrafted noodles, cabbage, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Served with handcrafted noodles, bean sprouts, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Crispy chicken over rice. Served with a side of sweet chili sauce.

Served with handcrafted noodles, bean sprouts, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Flamed fired chicken and glazed teriyaki sauce served over rice.

Edamame sauteed with garlic and sea salt.

Edamame tossed with sea salt.

Marinated deep-fried chicken. Served with a side of house ponzu and spicy Japanese mayonnaise.

Shrimp tempura, krab meat, cucumber, Philadelphia cream cheese, crunch bitz, spicy Japanese mayonnaise, and eel sauce.

Krab meat, cucumber, fresh avocado, crunch bitz, and spicy Japanese mayonnaise.

Spicy tuna, cucumber, fresh avocado, crunch bitz, and spicy Japanese mayonnaise.

Prime pork loin cutlet and twelve spice tonkatsu sauce over rice. Served with a cabbage salad.

Flamed fired chicken and glazed teriyaki sauce served over rice.

Crispy chicken over rice. Served with a side of sweet chili sauce.

Triple pressed ground chicken served over rice.

Served with handcrafted noodles, bean sprouts, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Served with handcrafted noodles, bean sprouts, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Served with handcrafted noodles, bean sprouts, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Fermented with organic garlic oil and roasted with natural bincho charcoal for 18 hours. Served with handcrafted noodles, cabbage, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Fermented with red hot chili pepper, organic garlic, red paprika, and chili oil. Served with handcrafted noodles, cabbage, bamboo shoots, wakame seaweed, green onions, garlic chips, sesame seeds, and five-spice pickled egg.

Setagaya 27 premium curry broth topped with cabbage, corn, green onions, and garlic chips. Served with handcrafted noodles and five-spice pickled egg.

Marbled prime beef short rib with bone-in. Topped with five-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, bean sprouts, cabbage, garlic chips, and sesame seeds.

Kale noodle with blends of eight organic vegetable broth. Topped with crispy tofu, jalapeno chips, crispy lotus, bamboo shoots, garlic chips, crushed sesame, green onions and wakame seaweed.

Two scoops. Choice of nemo marinated in golden ratio sauce.

Tuna, krab meat, tamago, broccoli slaw, iceberg lettuce, lotus chips, masago, cilantro, jalapeno chips, tempura flakes, and golden ratio poke sauce.

Salmon, Krab meat, cilantro, tamago, broccoli slaw, iceberg lettuce, lotus chips, masago, jalapeno chips, tempura flakes, and golden ratio poke sauce.

Salmon, tuna, krab meat, cilantro, tamago, broccoli slaw, iceberg lettuce, lotus chips, masago, jalapeno chips, tempura flakes, and golden ratio poke sauce.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Non carbonated Soda