Rakiraki Ramen & Tsukemen

Teppan grilled house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.

Crispy octopus balls served with mustard mayo and takoyaki sauce.

Edamame sauteed with garlic, sea salt, and a pinch of ichimi powder.

Edamame tossed in sea salt.

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces.

Fresh kale spring mix, karaage chicken with bbq sauce, crispy wonton, cilantro and crushed sesame with rakiraki golden-ratio dressing.

Shrimp tempura, krab meat, cucumber, philadelphia cream cheese and spinach crunch bitz with spicy japanese mayo and custom eel sauce.

Krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo.

Krab meat, cucumber and fresh farmer's market avocado.

Spicy tuna, cucumber, fresh farmers’ market avocado with spinach crunch bitz and spicy japanese mayo.

Handcrafted noodles and hakata tonkotsu broth topped with bamboo shoots, bean sprouts, red ginger, pickled egg, wakame seaweed, green onions, garlic chips and crushed sesame seeds.

Handcrafted noodles and original chicken broth topped with bamboo shoots, bean sprouts, green onions, organic crushed sesame and dried nori seaweed.

Handcrafted noodles and hakata tonkotsu miso broth topped with bamboo shoots, bean sprouts, pickled egg, wakame seaweed, green onion, garlic chips and crushed sesame.

Handcrafted noodles and hakata tonkotsu broth, bamboo shoots, cabbage, pickled egg, wakame seaweed, green onions, garlic chips and crushed sesame, topped with fermented organic roasted garlic oil.

Handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, pickled egg, wakame seaweed, green onions, garlic chips and crushed sesame topped with fermented spicy takame-tsume red hot chili pepper, red paprika, and soy bean sesame oil.

Handcrafted noodles and setagaya 27 curry with hakata tonkotsu broth topped with cabbage, corn, pickled egg, green onions, crushed sesame and garlic chips.

Handcrafted noodles and hakata tonkotsu broth with bamboo shoots, bean sprouts, wakame seaweed, green onion, crushed sesame and pickled red ginger served with jumbo prime braised oxtail - 12 oz and a side of fresh shredded ginger, ponzu dipping sauce with serrano peppers.

Handcrafted noodles with a blend of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed sesame seeds, red ginger, and wakame seaweed.

Marbled prime beef short rib bone-in over hakata tonkotsu broth, pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame.

Sizzled premium kimchee in spicy kimchi miso over hakata tonkotsu broth with chopped prime x.o. underbelly, cabbage, crispy tofu, green onions, crushed sesame seeds and pickled egg.

Prime pork loin cutlet, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce. Available original spicy.

Our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.

Deep-fried in soybean oil, silken tofu marinated in five-spice sesame sauce over rice.

Chopped prime x.o. underbelly with steamed eggs and white onion casserole over rice.

Teppan grilled organic chicken marinated in seven spice teriyaki sauce over rice.

Flame-blistered yakiniku tare marbled bone-in short rib over chicken soboro rice.

Assorted soft drinks.

Edamame sauteed with garlic, sea salt, and a pinch of ichimi chili powder.

Edamame tossed in sea salt.

marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy Japanese mayo dipping sauces.

Teppan grilled house made spinach dumplings filled with minced tofu and vegetables. Served with house ponzu dipping sauce.

Crispy sweet potato fries lightly dusted with powdered sugar.

Crispy octopus balls. Served with mustard mayo, bonito flakes and takoyaki sauce.

Fresh kale spring mix, karaage chicken with BBQ sauce, crispy wonton, cilantro, and crushed sesame with Rakiraki golden-ratio dressing.

Shrimp tempura, krab meat, cucumber, Philadelphia cream cheese, and spinach crunch bitz with spicy japanese mayo and custom eel sauce.

Krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo.

Krab meat, cucumber, and fresh farmers' market avocado.

Baked crab meat with spicy japanese mayo over farmers' market avocado and cucumber roll.

Spicy tuna, cucumber, fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo.

Crispy shrimp tossed in sweetened chili pepper sauce with cucumber, farmers' market avocado, and spinach crunch bitz.

Handcrafted noodles and original chicken broth topped with bamboo shoots, bean sprouts, green onions, organic crushed sesame, and dried nori seaweed.

Handcrafted noodles and hakata tonkotsu miso broth topped with bamboo shoots, bean sprouts, pickled egg, wakame seaweed, green onion, garlic chips, and crushed.

Handcrafted noodles and hakata tonkotsu broth topped with bamboo shoots, bean sprouts, red ginger, pickled egg, wakame seaweed, green onions, garlic chips, and crushed sesame seeds.

Handcrafted noodles and hakata tonkotsu broth, bamboo shoots, cabbage, pickled egg, wakame seaweed, green onions, garlic chips, and crushed sesame, topped with fermented organic roasted garlic oil.

Handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, pickled egg, wakame seaweed, green onions, garlic chips and crushed sesame topped with fermented spicy takame-tsume red hot chili pepper, garlic chips, red paprika, and soy bean sesame oil.

Handcrafted noodles and setagaya 27 curry with hakata tonkotsu broth topped with cabbage, corn, pickled egg, green onions, crushed sesame, and garlic chips.

Handcrafted noodles and hakata tonkotsu broth with bamboo shoots, bean sprouts, wakame seaweed, green onion, organic crushed sesame and pickled red ginger served with jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger, ponzu dipping sauce with serrano peppers.

Sizzled premium kimchee in spicy kimchi miso over hakata tonkotsu broth with chopped prime x.o. underbelly, cabbage, crispy tofu, green onions, crushed sesame seeds, and pickled egg.

Handcrafted noodles with a blend of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed sesame seeds, red ginger, and wakame seaweed.

Marbled prime beef short rib (bone-in) over hakata tonkotsu broth, pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips, and crushed sesame.

Prime pork loin cutlet dipped in twelve-spice tonkatsu sauce over rice with cabbage salad.

Our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.

Deep-fried in soybean oil, silken tofu marinated in five-spice sesame sauce over rice.

Chopped Flame blistered prime x.o. underbelly with steamed eggs and white onion casserole over rice.

Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.

Our famous crispy karaage chicken over rice, served with sweet chili sauce.

Triple-pressed ground chicken over rice.

Flame-blistered yakiniku tare marbled bone-in short rib over chicken coboro rice.

Crab meat, avocado, cucumber, green onions, cilantro, edamame, and seaweed salad.