RakiRaki - Convoy

Edamame sauteed with garlic and sea salt, sprinkled with a pinch of ichimi powder

Edamame tossed in sea salt.

Teppan grilled house made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy japanese mayo dipping sauces.

Crispy deep-fried delicate squid legs served with spicy Japanese mayo.

Crispy octopus balls served with mustard mayo and takoyaki sauce.

Krab meat, spicy tuna and Philadelphia cream cheese topped with extra thick bonito flakes, spicy Japanese mayo and custom eel sauce.

Fresh kale spring mix, karaage chicken with BBQ sauce, crispy wonton, cilantro and crushed sesame with rakiraki golden-ratio dressing.

Cucumbers and vine-ripened tomatoes marinated in pure Japanese sesame oil and red pepper chili oil [contains some fish flake].

Fresh kale spring mix, tuna marinated with golden-ratio poke sauce, avocado, cucumber, tomato and crushed sesame.

shrimp tempura, krab meat, cucumber and philadelphia cream cheese and spinach crunch bitz with spicy japanese mayo and custom eel sauce

Krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy japanese mayo.

tuna marinated with spicy golden -ratio poke sauce, cilantro, red onion, tobiko caviar, krab meat and serrano pepper, bedded on spicy japanese mayo

Krab meat, cucumber and fresh farmers' market avocado.

handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame and dried seaweed

handcrafted noodles and triple thick premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame

handcrafted noodles and premium chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium chicken and pork spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and premium spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame

handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger and crushed sesame

fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. LTIMdouble thick handcrafted noodles with hakata tonkotsu broth, cabbage, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, five-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame

handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts,five-spice soy sauce pickled egg, garlic chips,green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste ...18.95 red-pepper blend with habanero + red chili oil

premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, five-spice soy sauce pickled egg over hakata tonkotsu broth

handcrafted noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger and wakame seaweed

prime marbled beef short ribs (bone-in), five-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame

triple thick noodles and deluxe tonkotsu miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame

Setagaya 27 tonkatsu prime pork loin cutlet with steamed eggs and white onion casserole over rice.

Deep-fried silken tofu made with sea minerals steak marinated in five-spice sesame sauce over rice

Chopped Flame blistered prime x.o. underbelly with steamed eggs and white onion casserole over rice.

Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.

prime marbled beef short ribs (bone-in) marinated in our fermented yakiniku tare, served over chicken soboro rice (organic triple-pressed ground chicken over rice)

prime pork loin cutlet, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce

our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger, and crushed sesame aburi organic chicken or aburi chasiu.

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Ltim double thick handcrafted noodles with hakata tonkotsu broth, cabbage, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame aburi organic chicken or aburi chasiu.

Handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame, and dried seaweed aburi organic chicken or aburi chasiu.

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy Japanese mayo dipping sauces.

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika, and soy bean sesame oil. Double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, five-spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame aburi organic chicken or aburi chasiu.

Shrimp tempura, krab meat, cucumber, and Philadelphia cream cheese and spinach crunch bitz with spicy Japanese mayo and custom eel sauce.

Edamame sautéed with garlic and sea salt.

Handcrafted noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger, and wakame seaweed.

Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.

Spicy tuna, cucumber, fresh farmers’ market avocado with spinach crunch bitz and spicy Japanese mayo.

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy Japanese mayo dipping sauces.

Edamame tossed in sea salt.

Edamame sautéed with garlic and sea salt.

Crispy deep-fried delicate squid legs served with spicy Japanese mayo.

Crispy octopus balls served with mustard mayo and takoyaki sauce.

Krab meat, spicy tuna, and Philadelphia cream cheese topped with extra thick bonito flakes, spicy Japanese mayo, and custom eel sauce.

Jumbo prime braised oxtail (12 oz.) in premium broth with side of fresh shredded ginger and ponzu dipping sauce.

Fresh kale spring mix, hormone-free BBQ chicken, crispy wonton, cilantro, and crushed sesame with rakiraki golden-ratio dressing.

Cucumbers and vine-ripened tomatoes marinated in pure Japanese sesame oil and red pepper chili oil.

Fresh kale spring mix, tuna marinated in golden-ratio poke sauce, avocado, cucumber, tomato, and crushed sesame.

Setagaya 27 tonkatsu prime pork loin cutlet with steamed eggs and white onion casserole over rice.

Deep-fried silken tofu marinated in five spice sesame sauce.

Teppan grilled organic chicken marinated in seven-spice teriyaki sauce over rice.

Chopped flame blistered X.O. underbelly with steamed eggs and white onion casserole over rice.

Prime marbled beef short ribs (bone-in) marinated in our fermented yakiniku tare, served over chicken soboro rice (organic triple-pressed ground chicken over rice).

Original hakata tonkotsu ramen broth.

Housemade spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.

Shrimp tempura, krab meat, cucumber, and Philadelphia cream cheese and spinach crunch bitz with spicy Japanese mayo and custom eel sauce.

Krab meat, cucumber and fresh farmers’ market avocado.

Krab meat, cucumber, and fresh farmers’ market avocado with spinach crunch bitz and spicy Japanese mayo.

Spicy tuna, cucumber, fresh farmers’ market avocado with spinach crunch bitz and spicy Japanese mayo.

Tuna marinated with spicy golden -ratio poke sauce, cilantro, red onion, tobiko caviar, krab meat, and serrano pepper, bedded on spicy Japanese mayo.

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger, and crushed sesame aburi organic chicken or aburi chasiu.

Handcrafted noodles and deluxe tonkotsu broth topped with custom five-spice soy sauce, bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame aburi organic chicken or aburi chasiu.

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. Ltim double thick handcrafted noodles with hakata tonkotsu broth, cabbage, bean sprouts, five-spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame aburi organic chicken or aburi chasiu.

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika, and soy bean sesame oil. Double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, five-spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame aburi organic chicken or aburi chasiu.

Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and spicy miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and premium chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and premium chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and triple thick premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame aburi organic chicken or aburi chasiu.

Double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions, and crushed sesame aburi organic chicken or aburi chasiu.

Handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame, and dried seaweed aburi organic chicken or aburi chasiu.

Handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail (12 oz.) and a side of fresh shredded ginger in ponzu dipping sauce, and Serrano pepper in red miso pepper paste. Red-pepper blend with habanero + red chili oil.

Prime marbled beef short ribs (bone-in), five-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips, and crushed sesame choice of tonkotsu broth or premium.

Premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, five-spice soy sauce pickled egg over hakata tonkotsu broth.

Triple pressed X.O. Kurobuta pork gyoza in hakata tonkotsu broth with fermented takano-tsume red hot chili pepper, organic garlic, red paprika,and soy bean sesame oil, topped with five-spiced pickled egg, bamboo shoots, wakame seaweed, cabbage, green onion, garlic chips, and crushed sesame.

Handcrafted noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger, and wakame seaweed.

Double thick handcrafted noodles and spicy mild miso tonkotsu broth with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, and crushed sesame served with prime X.O. Kurobuta (pig) feet, side of fresh shredded ginger and spicy red miso dipping sauce with serrano pepper.

Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame aburi organic chicken or aburi chasiu.

Triple thick noodles and premium rich and bold chicken and pork miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame aburi organic chicken or aburi chasiu.

Triple thick noodles and premium rich and bold chicken and pork spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame, aburi organic chicken or aburi chasiu.

Triple thick noodles and deluxe tonkotsu miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame aburi organic chicken or aburi chasiu.

Triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame, aburi organic chicken or aburi chasiu.

Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served with jumbo prime braised oxtail (12 oz.) and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Prime pork loin cutlet, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.

Our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.