Green salad, tomatoes and onions with home dressing.

Fresh tomatoes sliced in our style with green pepper, onion slices and home dressing.

Pastry shell filled with our choice of either - lentils and green peppers spiced with cumin, green onion with a touch of nutmeg.

Pan roasted strips of beef simmered with onion, butter, berbere sauce and spices.

Pan roasted strips of lamb simmered with onion, butter, berbere sauce and spices.

Dried strips of beef mixed with injera in a deliciously seasoned sauce.

Tender beef cooked in spice & a special red pepper paste called awaze.

Stew mixed with injera & deliciously seasoned with spices.

Finely chopped lean beef with spiced butter and mitmita - hot chilies.

Finely hand chopped lean beef with spiced butter and mitmita - hot chilies.

Spicy beef stewed in red pepper sauce with an assortment of spices.

Spicy chicken stewed in red pepper sauce with an assortment of spices.

Mild lamb stew, delicately spiced with garlic, ginger and other spices. Served with injera.

A combination of three items - tibs, yebere siga wot, yedero wot.

Ground peas cooked with sauce, assorted spices and tomatoes.

Steamed split-peas with onions, seasoned with garlic & ginger.

Split lentil in red pepper sauce, seasoned with assorted spices.

Hot. Collard green steamed & seasoned with garlic and green pepper.

Steamed vegetables - cabbage, potato, carrot & onion, seasoned with assorted spices.

A combination of four items - split-pea alicha, lentils, collard greens, vegetables - alcha.

Pieces of injera soaked in beef or lamb stew wot.

Cubes of tenderloin tips served very rare in awaze and butter dip.

Pan roasted strips of beef simmered with garlic, butter, berbere sauce and spices.

Pieces of injera soaked in beef or lamb stew wot.

Saturday and Sunday. Spicy, Ethiopian style ground lamb meat, liver and tripe served with injera.

Saturday and Sunday. Lamb cooked to perfection in herb butter and seasoned with a special blend of spices.