Order from Regents Pizzeria to enjoy some of the best Alcohol in La Jolla. Looking to find the cheapest way to order Regents Pizzeria? Choose the most affordable delivery option listed here. Be...show more
His favorite mozzarella and aged provolone blend on homemade marinara sauce.
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce.
Alfredo sauce topped with aged mozzarella blend, grilled free range chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese.
Semi-extra virgin olive oil base topped with aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, molinari pancetta, white truffle oil and a dusting of parmesan.
Aged mozzarella blend, dollops of marinara, Marisa's sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino romano cheese.
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil.
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan.
Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan.
Homemade pesto sauce topped with artichoke hearts, sun dried tomatoes, spinach and olives.
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone.
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa's sausage, green peppers, onions and mushrooms.
Aged mozzarella blend, grilled free range chicken, red onions, bbq and homemade marinara sauce.
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe's meats prosciutto and white truffle oil on an extra virgin olive oil base.
Aged mozzarella blend, cupping pepperoni, Marisa's sausage and meatballs atop a homemade marinara.
Made with cupping “salame Picante” atop a homemade marinara and aged mozzarella blend.
Semi-dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce.
Call us and see...we’re always experimenting!
Brussels sprouts cut in half and crisped, served with joe's meats applewood smoked bacon, dusted with parmesan cheese and drizzled with a balsamic vinegar reduction.
Half-dozen of our freshly baked, garlic-soaked little bread.
Free range chicken tenders lightly battered and fried, then tossed with buffalo, honey bbq, Nashville hot, honey habanero orange, parmesan garlic, jalapeno, habanero, ghost or scorpion sauce.
Lightly tempura battered fried cauliflower tossed with buffalo, honey bbq, Nashville hot, honey habanero orange, parmesan garlic, jalapeno, habanero, ghost or scorpion sauce.
Served with carrots, celery and your choice of ranch or blue cheese.
Breaded mozzarella with ranch or marinara sauce for dipping.
Homemade with ricotta, mozzarella and parmesan cheese.
In a spicy garlic tomato sauce with semi-dried tomatoes, parmesan and fresh basil.
Diced pancetta in a tomato cream sauce, spiked with vodka.
Grilled, sliced free range chicken, sun-dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese.
Classic tomato meat sauce made with certified Angus beef and Marisa's pork sausage.
In a delicately spiced garlic cream sauce.
Same as our lasagna, with certified Angus beef ground chuck and Marisa's pork sausage.
Michelin star award winning chef Gianluca Guglielmi's recipe for the Italian pick me up, with cocoa, rum and espresso.
Lots of aged mozzarella blend cheese, topped with homemade marinara.
Aged mozzarella blend, marinated portabella mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara.
Aged mozzarella blend, cupping pepperoni, Marisa's sausage and meatballs topped with homemade marinara.
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara.
Aged mozzarella blend, Marisa's sausage, sautéed mushrooms and spinach topped with homemade marinara.
Aged mozzarella blend, cupping pepperoni, Marisa's sausage, green peppers, onions and mushrooms topped with homemade marinara.
Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara.
Made with cupping “salame Picante” and aged mozzarella blend, topped with homemade marinara.
Hand cut Kennebec potatoes.
Three 2oz. Portions of certified Angus beef ribeye steak with your choice of truffle, garlic or straight Kennebec fries.
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated parmesan cheese.
Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil.
Tempura battered free range chicken tenders tossed in buffalo, Nashville hot, honey bbq, honey habanero orange, parmesan garlic, jalapeno, habanero, ghost or scorpion sauce on a bed of gorgonzola cheese and hand cut Kennebec fries.
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, free-range chicken, provolone, Roma tomatoes and citrus vinaigrette dressing.
Regents recipe free-range buffalo chicken on top of a mix of romaine, baby greens, Roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing.
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette.
Mixed greens, red onions, dried cranberries, candied walnuts, gorgonzola cheese and red wine vinaigrette.
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own caesar dressing.
Mixed greens, certified Angus beef rib eye steak, gorgonzola cheese, tomatoes, onion strings and red wine vinaigrette dressing.
Mixed greens, red onions, Roma tomatoes, kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette.
Mixed greens, Zoe's meats applewood smoked bacon, grilled free range chicken, gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing.
A mix of romaine, baby greens, Roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette.
Freshly ground 6 oz. Patty, topped with sautéed mushrooms and onions, cheddar cheese, mayo, lettuce, tomato and house-made pickles.
Freshly ground 6 oz patty, topped with house-made guacamole, cheddar cheese, jalapeno aioli, lettuce, tomato, onion strings.
Whole 6 oz. Free range chicken breast, fried in tempura batter, tossed in buffalo or your choice of wing sauce topped with mayo, lettuce, tomato, red onion and house made pickles.
Freshly ground 6 oz. Patty, topped with 2 oz. Each of Poe's meats applewood smoked ham and bacon topped with swiss cheese, honey dijonnaise, and house-made pickles.
Freshly ground 6 oz. Patty, topped with cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles.
Whole 6 oz. Free range chicken breast, fried in tempura batter, topped with bacon, guacamole, jalapeno aioli and cheddar cheese.
Whole grilled 6 oz. Free range chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese.
Whole 6 oz. Free range chicken breast, fried in tempura batter, tossed in Nashville hot sauce, topped with mayo, lettuce and house-made pickles.
Our 6 oz. House-made meatball patty, topped with marinara, parmesan cheese, fresh mozzarella and basil.
Freshly ground 6 oz. Patty, topped with Zoe's meats applewood smoked bacon, cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles.
Freshly ground 6 oz. patty, topped with Cheddar cheese, habanero aioli, lettuce, tomato and our fresh pickled onion habanero pepper relish.
Last updated August 10, 2023