Restaurant Vallarta Mexican & Seafood
About Restaurant Vallarta Mexican & Seafood
If you're looking for Seafood restaurants in San Diego look no further. Restaurant Vallarta Mexican & Seafood is known for having some of the best Seafood in San Diego. Located at 2335 Roll Dr, R...show more
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Fresh shrimp peeled, covered with diced jalapeño peppers, onions, cucumbers, and a slice of tomato.
Savory shrimp ceviche.
A corn tostada shell, topped with shrimp, octopus, abalone, and scallops. With fresh lime juice, cilantro, onions cucumbers, and tomatoes.
An appetizer for two served with flautas, taquitos, nachos, quesadilla with, and sour cream.
Fried fish, with fresh onions, and cucumbers.
Grilled flour tortilla filled with shrimp and melted cheese. Served with guacamole.
Grilled flour tortilla filled with USDA choice steak and melted cheese. Served with guacamole.
Grilled flour tortilla filled with melted cheese.
Grilled flour tortilla filled with grill chicken and melted cheese. Served with guacamole.
Cheese fondue with our delicious chorizo. Served with tortillas.
Carne asada, fries with cheese, sour cream, and guacamole.
Mexican style.
Savory fish ceviche.
A mix of steamed shrimp, octopus, abalone, marinated with fresh lime, topped with jalapeños, onions, cucumbers, and tomatoes.
A Mexican style seafood cocktail (shrimp, octopus, abalone, and scallops).
A corn tostada shell, topped with raw shrimp mixed with fresh lime juice, jalapeños, onions, cucumbers, and tomatoes.
A corn tostada shell and with fish.
Fresh avocado mixed tomatoes and spices.
Fish soup and served with tortillas.
Shrimp soup and served with tortillas.
A mix of fish, shrimp, octopus, squid, and crab leg soup. Served with tortillas.
Chicken and vegetable soup.
Beef soup and served with tortillas.
Mexican meatballs soup with vegetable broth. Served with tortillas.
Served with onions, cilantro, oregano limes, chile on the side, and tortillas.
Pork soup served with cilantro, onions, and radish.
Green salad served with chicken, shrimp, avocados, and a hard boil egg.
Large green dinner salad.
Green salad served with our tender grilled chicken strips.
Green salad served with shrimp.
Green salad served with cold chicken breast.
Green salad served with avocado slices.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Marinated chicken, shrimp and beef sautéed with bell pepper, onions, tomatoes, and special spices. Served with rice, beans, guacamole, and tortillas.
Fish marinated with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Shrimp marinated with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Tender marinated beef strips with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Tender marinated chicken strips with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
An eight-ounce. Breaded fish filet (deep-fried), served with rice, beans, salad, and tortillas. With special sauce.
A whole seasoned deep-fried fish (tilapia). Served with rice, beans salad, and tortillas.
An eight-ounce filet sautéed in special garlic butter sauce. Served with rice, beans, and salad.
An eight-ounce grilled fish fillet, topped with mushrooms, onions, bell pepper, jalapeños, and special wine sauce. Served with rice, beans, salad, and tortillas.
An eight-ounce fish fillet lightly seasoned then delicately grilled and with a light coat of butter. Served with rice, beans, and salad.
An eight-ounce filet sautéed in vegetables covered with special ranchera sauce. Served with rice, beans, and salad.
An eight-ounce fish fillet sautéed in chipotle sauce. Served with rice, beans, salad, and tortilla.
An eight-ounce fish fillet sautéed and special hot sauce. Served with rice, beans salad, and tortillas.
Shrimp wrapped in bacon and marinated in special seasonings wine sauce. Served with rice, beans salad, and tortillas.
Shrimp sautéed in special sauce. Served with rice, beans, and salad.
Shrimp sautéed in vegetables covered with special ranchera sauce. Served with rice, beans, and salad.
Shrimp sautéed in special garlic butter sauce. Served with rice, beans, and salad.
Shrimp sautéed in chipotle sauce. Served with rice, beans, and salad.
Deep-fried jumbo shrimp. Served with rice, beans, and salad.
A very hot molcajete with a mix of shrimp, fish, octopus, and beef. Covered with special sauce. Served with rice, beans, and tortillas.
Octopus sautéed with special hot sauce. Served with rice, beans, salad, and tortillas.
Your choice of protein, sautéed in onions, peppers, and soy sauce. Served with two beans and cheese tacos.
Two fish tacos. Served with rice and beans.
Two shrimp tacos. Served with rice and beans.
Octopus lightly seasoned then sautéed with butter or mojo de ajo. Served with rice, beans, salad, and tortillas.
Freshwater prawns, with your choice of sautéed in butter, al mojo de ajo, or grilled. Served with rice, beans, salad, and tortillas.
An 8 oz USDA choice top sirloin broiled to perfection and camarones Vallarta. Served with rice, beans, salad, and tortillas.
Chicken breast and vegetables covered with special ranchera sauce. Served with rice, beans, and tortillas.
An 8 oz USDA choice breaded top sirloin. Served with one cheese enchilada, guacamole, rice, beans, and tortillas. Garnished in the Mexican manner.
Tender Usda choice top sirloin strips and vegetables covered with special ranchera sauce. Served with rice, beans, and tortillas.
Tender lean roast pork, garnished with cilar, onions, and guacamole. Served with rice, beans, and tortillas.
Beef covered with our special red sauce.
Two rolled flour tortillas, deep-fried with shredded beef, garnished with guacamole, and sour cream. Served with rice and beans.
Four shredded beef rolled tacos (deep-fried). Served with rice and beans. Garnished with guacamole and sour cream.
Two chicken enchiladas covered with our green sauce. Served with rice, com, and garnished with our sour cream.
Deep-fried half chicken especially seasoned. Served with rice, beans, and tortillas.
Broiled chicken marinated with special seasoning. Served with rice, beans, and choice tortillas.
Chicken breast covered with our special mole sauce. Served with rice, beans, and tortillas.
Chicken covered with special spicy sauce. Served with rice, beans, and tortillas.
An 8 oz USDA choice top sirloin broiled to perfection. Served with one cheese enchilada, guacamole, rice, beans, and tortillas. Garnished in the Mexican manner.
Tender cubed pork covered with special green sauce (tomatillo). Served with rice, beans, and tortillas.
Two chicken enchiladas covered with special mole sauce. Served with rice and beans.
Two cheese enchiladas covered with our special ranchera sauce. Served with rice and beans. Garnished with guacamole and sour cream.
One fish taco served with rice and refried beans.
One tamale served with rice and refried beans.
One chile relleno served with rice and refried beans.
One enchilada served with rice and refried beans.
One taco served with rice and refried beans.
One burrito served with rice and refried beans.
One quesadilla served with rice and refried beans.
Two burritos served with rice and beans.
Two tacos served with rice and refried beans.
Two enchiladas served with rice and refried beans.
Enchilada and tamal served with rice and refried beans.
Enchilada and chile relleno served with rice and refried beans.
Tamal and chile relleno served with rice and refried beans.
Chile relleno and enchilada served with rice and refried beans.
Taco and enchilada served with rice and refried beans.
Filled with avocado slices. With coffee.
Two eggs, bell peppers, onions, tomatoes, and cheese. With coffee.
Filled with sliced and grilled mushrooms, onions, bell peppers, tomatoes, and fresh spinach. With coffee.
Cheese omelet covered with ranchero sauce. With coffee.
Two egg omelet filled with shrimp, onions, bell peppers, and covered with ranchero sauce. With coffee.
Two egg omelet filled with special chorizo and covered with ranchero sauce. With coffee.
Two eggs, potatoes, ham, and bacon. With coffee.
Two eggs scrambled with beef, green peppers, and vegetables. With coffee.
Two fried eggs served on a tortilla covered in ranchero sauce. With coffee.
Two scrambled eggs with Mexican pork sausage. With coffee.
Two scrambled eggs mixed with chopped onions, tomatoes, and fresh peppers. With coffee.
Two scrambled eggs with ham. With coffee.
Two scrambled eggs with onions, tomatoes, and cactus. With coffee.
Two scrambled eggs with bacon. With coffee.
Two scrambled eggs with potatoes. With coffee.
Corn tortilla chips sautéed in a succulent two eggs, Mexican spicy sauce, covered with cheese, and sour cream. With coffee.
Served with choice of side.
Eight pieces.
Deep-fried flour tortilla with cinnamon, sugar, and syrup. Served with ice cream.
New York style.
One apple burrito (deep-fried). Served with ice cream.
Served with rice and beans.
Eight pieces.
Fresh shrimp peeled, covered with diced jalapeño peppers, onions, cucumbers, and a slice of tomato.
Fresh shrimp peeled, covered with diced jalapeño peppers, onions, cucumbers, and a slice of tomato.
Savory shrimp ceviche.
A corn tostada shell, topped with shrimp, octopus, abulon, and scallops. With fresh lime juice, cilantro, onions cucumbers, and tomatoes.
An appetizer for two served with flautas, taquitos, nachos, quesadilla with, and sour cream.
Fried fish, with fresh onions, and cucumbers.
Grilled flour tortilla filled with shrimp and melted cheese. Served with guacamole.
Grilled flour tortilla filled with USDA choice steak and melted cheese. Served with guacamole.
Grilled flour tortilla filled with melted cheese.
Grilled flour tortilla filled with grill chicken and melted cheese. Served with guacamole.
Cheese fondue with our delicious chorizo. Served with tortillas.
Carne asada, fries with cheese, sour cream, and guacamole.
Mexican style.
Savory fish ceviche.
A mix of steamed shrimp, octopus, abalone, marinated with fresh lime, topped with jalapeños, onions, cucumbers, and tomatoes.
A Mexican style seafood cocktail (shrimp, octopus, abalone, and scallops).
A corn tostada shell, topped with raw shrimp mixed with fresh lime juice, jalapeños, onions, cucumbers, and tomatoes.
A corn tostada shell and with fish.
Fresh avocado mixed tomatoes and spices.
Fish soup and served with tortillas.
Shrimp soup and served with tortillas.
A mix of fish, shrimp, octopus, squid, and crab leg soup. Served with tortillas.
Chicken and vegetable soup.
Beef soup and served with tortillas.
Mexican meatballs soup with vegetable broth. Served with tortillas.
Served with onions, cilantro, oregano limes, chile on the side, and tortillas.
Pork soup served with cilantro, onions, and radish.
Green salad served with chicken, shrimp, avocados, and a hard boil egg.
Large green dinner salad.
Green salad served with our tender grilled chicken strips.
Green salad served with shrimp.
Green salad served with cold chicken breast.
Green salad served with avocado slices.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Eight pieces.
Marinated chicken, shrimp and beef sautéed with bell pepper, onions, tomatoes, and special spices. Served with rice, beans, guacamole, and tortillas.
Fish marinated with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Shrimp marinated with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Tender marinated beef strips with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
Tender marinated chicken strips with vegetables on a sizzling plate. Served with rice, beans, guacamole, and tortillas.
An eight-ounce. Breaded fish filet (deep-fried), served with rice, beans, salad, and tortillas. With special sauce.
A whole seasoned deep-fried fish (tilapia). Served with rice, beans salad, and tortillas.
An eight-ounce filet sautéed in special garlic butter sauce. Served with rice, beans, and salad.
An eight-ounce grilled fish fillet, topped with mushrooms, onions, bell pepper, jalapeños, and special wine sauce. Served with rice, beans, salad, and tortillas.
An eight-ounce fish fillet lightly seasoned then delicately grilled and with a light coat of butter. Served with rice, beans, and salad.
An eight-ounce filet sautéed in vegetables covered with special ranchera sauce. Served with rice, beans, and salad.
An eight-ounce fish fillet sautéed in chipotle sauce. Served with rice, beans, salad, and tortilla.
An eight-ounce fish fillet sautéed and special hot sauce. Served with rice, beans salad, and tortillas.
Shrimp wrapped in bacon and marinated in special seasonings wine sauce. Served with rice, beans salad, and tortillas.
Shrimp sautéed in special sauce. Served with rice, beans, and salad.
Shrimp sautéed in vegetables covered with special ranchera sauce. Served with rice, beans, and salad.
Shrimp sautéed in special garlic butter sauce. Served with rice, beans, and salad.
Shrimp sautéed in chipotle sauce. Served with rice, beans, and salad.
Deep-fried jumbo shrimp. Served with rice, beans, and salad.
A very hot molcajete with a mix of shrimp, fish, octopus, and beef. Covered with special sauce. Served with rice, beans, and tortillas.
Octopus sautéed with special hot sauce mild or hot. Served with rice, beans, salad, and tortillas.
Your choice of deep-fried pieces of fish, shrimp, octopus or mixed, sautéed in onions, peppers, and soy sauce. Served with two beans and cheese tacos.
Two fish tacos. Served with rice and beans.
Two shrimp tacos. Served with rice and beans.
Octopus lightly seasoned then sautéed with butter or mojo de ajo. Served with rice, beans, salad, and tortillas.
Freshwater prawns, with your choice of sautéed in butter, al mojo de ajo, or grilled. Served with rice, beans, salad, and tortillas.
An eight-ounce USDA choice top sirloin broiled to perfection and camarones Vallarta. Served with rice, beans, salad, and tortillas.
Chicken breast and vegetables covered with special ranchera sauce. Served with rice, beans, and tortillas.
An eight-ounce USDA choice breaded top sirloin. Served with one cheese enchilada, guacamole, rice, beans, and tortillas. Garnished in the Mexican manner.
Tender USDA choice top sirloin strips and vegetables covered with special ranchera sauce. Served with rice, beans, and tortillas.
Tender lean roast pork, garnished with cilar, onions, and guacamole. Served with rice, beans, and tortillas.
Beef covered with our special red sauce.
Four shredded beef rolled tacos (deep-fried). Served with rice and beans. Garnished with guacamole and sour cream.
Two rolled flour tortillas, deep-fried with shredded beef, garnished with guacamole, and sour cream. Served with rice and beans.
Two chicken enchiladas covered with our green sauce. Served with rice, com, and garnished with our sour cream.
Deep-fried half chicken especially seasoned. Served with rice, beans, and tortillas.
Broiled chicken marinated with special seasoning. Served with rice, beans, and choice tortillas.
Chicken breast covered with our special mole sauce. Served with rice, beans, and tortillas.
Chicken covered with special spicy sauce. Served with rice, beans, and tortillas.
An eight-ounce USDA choice top sirloin broiled to perfection. Served with one cheese enchilada, guacamole, rice, beans, and tortillas. Garnished in the Mexican manner.
Tender cubed pork covered with special green sauce (tomatillo). Served with rice, beans, and tortillas.
Two chicken enchiladas covered with special mole sauce. Served with rice and beans.
Two cheese enchiladas covered with our special ranchera sauce. Served with rice and beans. Garnished with guacamole and sour cream.
One fish taco served with rice and refried beans.
One tamale served with rice and refried beans.
One chile relleno served with rice and refried beans.
One enchilada served with rice and refried beans.
One taco served with rice and refried beans.
One burrito served with rice and refried beans.
One quesadilla served with rice and refried beans.
Two tacos served with rice and refried beans.
Two enchiladas served with rice and refried beans.
Enchilada and tamal served with rice and refried beans.
Enchilada and chile relleno served with rice and refried beans.
Tamal and chile relleno served with rice and refried beans.
Chile relleno and enchilada served with rice and refried beans.
Taco and enchilada served with rice and refried beans.
Two burritos served with rice and beans
Filled with avocado slices. With coffee.
Two eggs, bell peppers, onions, tomatoes, and cheese. With coffee.
Filled with sliced and grilled mushrooms, onions, bell peppers, tomatoes, and fresh spinach. With coffee.
Cheese omelet covered with ranchero sauce. With coffee.
Two egg omelet filled with shrimp, onions, bell peppers, and covered with ranchero sauce. With coffee.
Two egg omelet filled with special chorizo and covered with ranchero sauce. With coffee.
Two eggs, potatoes, ham, and bacon. With coffee.
Two eggs scrambled with beef, green peppers, and vegetables. With coffee.
Two fried eggs served on a tortilla covered in ranchero sauce. With coffee.
Two scrambled eggs with Mexican pork sausage. With coffee.
Two scrambled eggs mixed with chopped onions, tomatoes, and fresh peppers. With coffee.
Two scrambled eggs with ham. With coffee.
Two scrambled eggs with onions, tomatoes, and cactus. With coffee.
Two scrambled eggs with bacon. With coffee.
Two scrambled eggs with potatoes. With coffee.
Corn tortilla chips sautéed in a succulent two eggs, Mexican spicy sauce, covered with cheese, and sour cream. With coffee.
Served with choice of rice and beans or fresh fries.
Deep-fried flour tortilla with cinnamon, sugar, and syrup. Served with ice cream.
New York style.
One apple burrito (deep-fried). Served with ice cream.
Online Ordering Options
(See pickup options)Last updated September 28, 2020