Richard Walker's Pancake House (Del Mar)

Richard’s favorite. Ham, onions, and bell peppers.

Mushrooms, tomatoes, onions, and broccoli.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelette with a medley of fresh onions, cilantro, tomatoes, and jalapeno peppers with jalapeno cheese; served with salsa on the side - ole.

Fresh spinach. Served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side.

Select a fresh cheese and we melt it bubbly hot.

Richard’s favorite. 4 pieces of Richard walker's special recipe thick-sliced bacon. A pair of the freshest grade aa eggs are prepared to your liking. With your choice of 3 buttermilk pancakes, toast or hash browns.

Fresh sausages are delicately floured, seared, and then cooked slowly to lock in all the flavor and texture. A pair of the freshest grade aa eggs are prepared to your liking. With your choice of 3 buttermilk pancakes, toast or hash browns.

Health hero. Fresh turkey patty sausages, floured, and seared. A pair of the freshest grade aa eggs are prepared to your liking. With your choice of 3 buttermilk pancakes, toast or hash browns.

3 generous Canadian bacon pieces are hand-sliced.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be, zesty corned beef, blended with Idaho potatoes and onions. A pair of the freshest grade aa eggs are prepared to your liking. With your choice of 3 buttermilk pancakes, toast or hash browns.

Single generous piece of hand-sliced smoked ham. A pair of the freshest grade aa eggs are prepared to your liking. With your choice of 3 buttermilk pancakes, toast or hash browns.

New. Seasoned chicken breast along with fresh lettuce and tomato is layered on toasted sourdough bread with mayo and sliced avocado; served with crispy hash browns and a fresh pickle.

Wheat toast, a hearty ham slice, egg whites, and jalapeno cheese. Served with a small bowl of strawberries, bananas, and blueberries.

Start with our thick sliced bacon add lettuce and tomato stacked between thick texas bread. Served with crispy hash browns and pickle.

This is a unique quiche-like oven-baked delight! Filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese.

Chop fresh romaine lettuce and toss with diced tomatoes, diced onions, kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

English muffin, seared Canadian bacon, poached eggs, and homemade hollandaise, accompanied with hash browns.

Richard’s favorite. Smoked ham is diced and sauteed into 3 scrambled eggs. Served with pancakes, toast, or hash browns.

2 eggs, any style with four buttermilk pancakes.

Health hero. Classic eggs benedict with a turkey patty twist, accompanied with hash browns.

Pair of fresh grade aa eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, hollandaise on top; served with 3 potato pancakes. Richard’s crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Juicy blueberries mixed with sour cream and a dash of triple sec makes this a true berry delight; sprinkled with powdered sugar. Served with a side of blueberry compote. Richard’s crepes are made with only the freshest french batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Tart Montmorency cherries are simmered in sweet danish kijafa wine and stuffed inside crepes; more cherries kijafa on top and dusted with powdered sugar. Richard’s crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Richard’s favorite. Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar. Richard’s crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Ripe bananas, sour cream, and a splash of triple sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar. Richard’s crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top. Richard’s crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Richard’s favorite. Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries, real whipped cream on the side.

Thick Texas bread dipped in our own batter, topped with powdered sugar and whipped butter.

Wheat toast, a hearty ham slice, egg whites, and jalapeno cheese. Served with a small bowl of strawberries, bananas, and blueberries.

It’s still three sausage links rolled up in three pancakes and sprinkled with powdered sugar, tropical sauce and whipped butter on the side.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.

Served with a crisp hash brown.

3 chocolatey pancakes served with fresh whipped cream.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be, zesty corned beef, blended with Idaho potatoes and onions.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

3 pieces of special recipe thick bacon, cured, and sliced.

3 generous Canadian bacon slices are hand-sliced on the premises.

Single generous smoked ham slice is hand-sliced on the premises.

Seasoned, seared, and sliced to order.

Wheat or white toast.

Side of two eggs.

3 eggs on the side.

Comes with real whipped cream.

Freshly squeezed.

Freshly squeezed.

Fresh granny smith apples and pure imported cinnamon glaze.

Richard’s favorite. A gargantuan bowl-shaped plate-filling baked pancake. Served with butter, lemon, and powdered sugar to make your own special lemony syrup.

Same as our German pancake but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms, topped with Havarti cheese from Denmark.

Tender Georgia pecans and pure imported cinnamon glaze, baked to perfection.

Cinnamon lover’s delight.

Old fashioned buttermilk pancakes topped with whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Richard’s favorite. The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter, and a side of blueberry compote. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Served with whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Yes sir, real chopped bacon stuffed into pancakes, topped with whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Tart Montmorency cherries are simmered in sweet danish kijafa wine and ladled on top of buttermilk pancakes, dusted with powdered sugar. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Make them your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote. Richard’s traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Make them your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote.

Choose any 3 traditional pancake selections to create your own special pancake experience, each selection comes with 2 pancakes individually dressed to perfection.

3 large, thin, delicate, oval-shaped pancakes; served with imported lingonberries from Sweden. Gourmet griddle cakes are a bit different from your traditional pancake.

Richard’s favorite. 3 big, chewy pancakes from the gold rush days. Gourmet griddle cakes are a bit different from your traditional pancake.

We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion. Served with apple sauce and sour cream. Gourmet griddle cakes are a bit different from your traditional pancake.

Served with whipped butter. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Wild blueberries stuffed into a waffle, topped with powdered sugar and served with a side of blueberry compote. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Waffle dusted with powdered sugar, topped with fresh strawberries and real whipped cream. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Tart Montmorency cherries are simmered in sweet danish kijafa wine and ladled on top of our Belgian waffle, dusted with powdered sugar. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Richard’s favorite. Crisp bacon cooked inside a golden brown waffle. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Tender pecans cooked inside; topped with powdered sugar and yes, more pecans. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Make this waffle your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

Make this waffle your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote. Richard’s Belgian waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.