Richard Walker's Pancake House (Carlsbad)

Richard’s favorite. Ham, onions, and bell peppers.

Mushrooms, tomatoes, onions, and broccoli.

Fresh spinach, tomatoes, onions, oregano, and kalamata olives rolled with gourmet feta cheese.

Zesty Southwestern omelette with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - olé.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side.

Select a fresh cheese and we melt it bubbly hot.

Richard’s favorite. Four pieces of richard walker's special recipe thick sliced bacon.

Fresh sausages are delicately floured, seared, and then cooked slowly to lock in all the flavor and texture.

Health hero. Fresh turkey patty sausages, floured, and seared.

Three generous Canadian bacon pieces are hand-sliced.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

A single generous piece of hand-sliced smoked ham.

English muffin, seared Canadian bacon, poached eggs, and homemade hollandaise; accompanied with hash browns.

Richard’s favorite. Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hash browns.

Two eggs, any style with four buttermilk pancakes.

Health hero. Classic eggs benedict with a turkey patty twist; accompanied with hash browns.

A pair of fresh grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, hollandaise on top; served with three potato pancakes.

Juicy blueberries mixed with sour cream and a dash of triple sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Available summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

Tart montmorency cherries are simmered in sweet danish kijafa wine and stuffed inside crepes; more cherries kijafa on top and dusted with powdered sugar.

Richard’s favorite. Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Ripe bananas, sour cream and a splash of triple sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh granny smith apples and pure imported cinnamon glaze.

Richard’s favorite. A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own special lemony syrup (allow 20 minutes).

Same as our German pancake but a little smaller (allow 20 minutes).

This oven baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with havarti cheese from Denmark (allow 20 minutes).

Tender Georgia pecans and pure imported cinnamon glaze; baked to perfection (allow 20 minutes).

A cinnamon lover’s delight (allow 20 minutes).

Richard’s favorite. Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Wheat toast, a hearty ham slice, egg whites, and jalapeño cheese; served with a small bowl of strawberries, bananas, and blueberries.

By any other name, it’s still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country style pancakes; served with whipped butter.

Richard’s favorite. The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter, and a side of blueberry compote.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Pancakes loaded with real wheat germ; served with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar.

Tart montmorency cherries are simmered in sweet danish kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote.

Make them your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote.

Choose any three traditional pancake selections to create your own special pancake experience, each selection comes with two pancakes – individually dressed to perfection.

Three large, thin, delicate, oval shaped pancakes; served with imported lingonberries from Sweden.

Richard’s favorite. Three big, chewy pancakes from the gold rush days.

We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream.

Served with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries and real whipped cream.

Tart montmorency cherries are simmered in sweet danish kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Richard’s favorite. Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside; topped with powdered sugar and yes, more pecans.

Make this waffle your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote.

Make this waffle your own with one of the following: strawberries, bananas, cherry kijafa, or blueberry compote.

New. Seasoned chicken breast along with fresh lettuce and tomato is layered on toasted sourdough bread with mayo and sliced avocado; served with crispy hash browns and a fresh pickle.

Wheat toast, a hearty ham slice, egg whites, and jalapeño cheese; served with a small bowl of strawberries, bananas, and blueberries.

Start with our thick sliced bacon - add lettuce and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

This is a unique quiche-like oven baked delight! Filled with fresh broccoli, onion, tomato, and mushrooms; topped with havarti cheese (allow 20 minutes).

We chop fresh romaine lettuce and toss with diced tomatoes, diced onions, kalamata olives, sliced cucumbers, crumbled feta cheese and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

One egg, two links, and three pancakes, topped with whipped butter.

Served with a crisp hash brown.

Three chocolaty pancakes served with fresh whipped cream.

Made fresh on the premises, richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Three pieces of special recipe thick bacon, cured, and sliced.

Three generous Canadian bacon slices are hand-sliced on the premises.

A single generous smoked ham slice is hand-sliced on the premises.

Seasoned, seared and sliced to order.

Freshly squeezed.

Freshly squeezed.

Unfiltered.

With real whipped cream.