A prix fixe that includes a starter, entree, and a personal side for three

A prix fixe that includes a starter, entree, and a personal side for five

A prix fixe that includes a starter, entree, and a personal side for four

A prix fixe that includes a starter, entree, and a personal side for two

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

baby lettuces, grape tomatoes, garlic croutons

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

USDA Prime, marbled for flavor & deliciously juicy

three extra thick marinated chops, with fresh mint

two tender 4 oz medallions with six large shrimp

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, three cheeses, green-chile sauce

citrus-coconut butter, sweet potato & pineapple hash

sliced filet on garlic bread, horseradish cream, house-made potato chips

prime beef, choice of cheeses, house-made potato chips

smooth and creamy

a ruth’s classic

simply steamed

with pecan crust

one pound, fully loaded

with three cheese sauce

hollandaise sauce

three cheese blend, mild green chiles

fresh berries and mint, personal size

fresh seasonal berries with a rich vanilla cream

rich flourless cake, ganache, raspberry sauce