Sab-E-Lee-Thai Food Santee

Chicken fillets marinate with curry powder and herbs than slowly grilled on slews served with peanut sauce and cucumber relish.

Green leaf lettuce, bean bread noodle, fresh herb, bean sprout, shrimp rolled in fresh rice paper served with home made sweet peanut sauce.

Fried spring roll stuffed with dear noodles and vegetable served with home made plum sauce.

Deep fried skin egg rolls wrapped with shrimp, shitake mushroom and water chestnut served with home made plum sauce.

Deep fried prawn served with sweet and sour sauce.

Fried wonton wrapped with marinate ground chicken, served with plum sauce.

Deep fried fish cake served with cucumber sauce.

Dumpling wrapped with cabbage and pork served with home made sauce.

Dumpling wrapped with cabbage and pork served with home made sauce.

Fried calamari served with sweet chili and crushed peanut.

Tuna wrapped in spring roll shell and seaweed toasted sesame seeds with wasabi soy dipping sauce and ginger pickle.

Classic spicy Thai lemon grass salad with fresh lime dressing, cilantro, and mint.

Crispy fried tofu served with sweet chili and crushed peanut sauce.

Fried wonton wrapper filled with blend of cream cheese, lenitation crab and garlic flavor seasoning.

Deep fried marinate chicken wings then sauteed with garlic chili sauce.

Mixed green salad, tomatoes, cucumber, carrot with choice of peanut sauce or sweet ginger dressing.

Thailand's most famous spicy hot and sour soup with assorted seafood.

Smmered coconut milk with galangal, lemon grass, roasted chili and mushroom.

Smmered coconut milk with galangal, lemon grass, roasted chili and mushroom.

Smmered coconut milk with galangal, lemon grass, roasted chili and mushroom.

Thai hot and sour soup with mushroom.

Thai hot and sour soup with mushroom.

Thai hot and sour soup with mushroom.

Clear broth wonton soup with chicken and vegetable.

Silver noodle in consumme broth soup with seasoned chicken and vegetables.

Rice noodles with bean sprout in beef broth soup.

Rice noodles soup with chicken and fried wonton in clear chicken broth soup.

Yellow egg noodles, bean sprout and green leaf in duck broth soup.

Yellow egg noodles, thin sliced BBQ Pork, wonton, and green leaf in clear chicken broth soup.

Most popular dish made with thin rice noodle, egg, bean sprout, green onion and crushed peanut.

Stir fried flat rice noodles with chicken, egg, bean sprout, green onion and crushed peanut.

Wide Rice noodle sauteed with soy sauce, mixed veggies in Thai gravy.

Pan fried wide rice noodle sauteed with soy bean sauce, egg, broccoli, Chinese broccoli, and carrot.

Pan fried flat rice noodles, green bean, tomatoes, bell pepper and sweet basil in spicy garlic sauce.

Bean thread noodles stir-fried with vegetables, egg and bean sprout.

Crispy egg noodles in a light gravy sauce with bamboo shoot, mushroom, and veggies.

Stir-fried yellow egg noodles with veggies and bean sprout.

Typical fried rice made with pineapple chuck, combination of shrimp and chicken, roasted cashew nut, onion, raisin and curry powder.

Stir fried rice with crab meat, onion, peas and carrot.

Thai fried rice with egg, mixed veggies.

Stir fried rice with spicy chili garlic sauce, bell pepper, onion, green bean, Thai basil with your choice of meat.

Most popular curry cooked in a smooth panang curry paste, bell pepper, peas and carrot, and Thai basil.

Selected meat cooked in green curry with coconut milk, eegplant, bamboo shoot, pea and carrot, bell pepper and Thai basil leaf.

Thai red curry sauce with fresh basil leaf, bamboo shoot, eggplant, pea and carrot and bell pepper.

Healty curry from yellow Thai chilis with coconut milk, potatoes, carrot and onion.

Red curry with pineapple, tomatoes, bell pepper, grape and sweet basil.

Choice of meat stir-fried with bell pepper, carrot and green bean in delicious pork thing sauce.

Stir-fried Thai basil, green bean, bell pepper, onion with spicy garlic sauce.

Roasted cashew nuts stir-fried with mild chilis sauce, mushroom, celery, baby corn, carrot, onion and bell pepper.

Stir-fried fresh ginger with mushroom, onion, celery, bell pepper and carrot.

Stir-fried your choice of meat, broccoli, carrot with garlic oyster sauce.

Chicken breast marinate then slowly grilled and tossed in peanut sauce served on a bed of steam mixed veggies.

Eggplant sauteed with onion, carrot bell pepper, sweet basil, and choice of meat with black bean soy sauce.

Stir-fried choice of meat with pineapple, tomatoes, cucumber, carrot, onion, bell pepper, with sweet and sour sauce.

Variety of vegetables with home made stir-fried sauce.

Golden battered chicken breast strips tossed with special orange sauce.

Stir-fried sliced beef tenderlion with red curry paste, wild ginger root, green pepper corn, bell pepper, green bean, bamboo shoot and Thai sweet basil.

Stir-fried Chinese broccoli, salted fish with home made soy sauce.

Choice of meat beef, pork, chicken, shrimp or seafood, stir-fried pepper and fresh garlic with meat.

Stir-fried string bean with spicy chili sauce.

With ground pork served with Sriracha chili sauce.

Dumplings wrapped with shrimp and scallops served with your choice of curry sauce.

Half chicken marinated in lemon grass, with a pungent sweet and spicy garlic sauce.

Boneless duck with red curry, pineapple, bell pepper, tomatoes, grape and sweet basil.

Spicy red curry with combo of seafood, bell pepper, bamboo shoot, eggplant and Thai basil.

Stir-fried assorted seafood with onion, bell pepper, and basil with roasted chili paste sauce.

Grilled halibut fillet with choo chee curry sauce served over steam veggies.

Halibut fish fillet lightly battered and flash fried served with mixed steam veggies, spicy garlic lime sauce and 3 flavor sauce.

Halibut fish fillet lightly battered and flash fried served with a delicious three flavor sauce.

Thin rice noodles stir fried with crab meat, bean sprout, green onion and crushed peanut.

Cooked Catfish fillet topped with garlic pepper sauce, served on a bed of vegetables.

Cooked catfish fillet served with stir fried ginger sauce and mushroom, onion, bell pepper and celery.

Half shell stir fried with mushroom, onion, bell pepper, sweet basil and spices.

Stir fried fish with pineapple, tomatoes, onion, bell pepper and cucumber sauteed in our sweet tomato sauce.

Stir fried fish with pineapple, tomatoes, onion, bell pepper and cucumber sauteed in our sweet tomato sauce.

With potatoes, onion, broccoli, tomatoes and zucchini in a yellow coconut curry.

With potatoes, onion, broccoli, tomatoes and zucchini in a yellow coconut curry.

Grilled salmon and prawns placed over a bed of steamed vegetable topped with a rich panang curry.

Your choice of Thai style or Lao style or with crab green papaya with tomatoes, dried shrimp, ground peanut, chili and spicy lime juice.

Charbroiled beef or pork with rice powder, onion, chili and spicy lime juice.

Classic spicy Thai lemon grass salad with fresh lime dressing, cilantro and mint.

Classic spicy Thai lemon grass salad with fresh lime dressing, cilantro and mint.

Charbroiled meat with lemon grass, onion, spicy lime juice and house dressing.

Charbroiled meat with lemon grass, onion, spicy lime juice and house dressing.

Charbroiled meat with lemon grass, onion, spicy lime juice and house dressing.

Fresh squid salad with onion, garlic, fresh chili and lime juice.

Glass noodles with ground pork, and shrimp mixed with fresh chili.

Sliced raw beef with tripe, rice powder, lemon grass and spicy lime juice.

Ground pork, rice and curry paste sauce.

Chopped grilled catfish fillet with rice powder, onion and lime juice.

Grilled roasted duck with rice powder, onion, chili and spicy lime juice.

Never finish a Thai meal without this traditional Thai dessert. Warmed sweet coconut sticky rice accompanied with slices of fresh mango.

Southeast Asian favorite, served with chocolate sauce.

Sab-e-Lee homemade ice cream is the perfect refreshing finish to your meal.