Large 21/25 Shrimp (8 pcs), pan-seared in a savory rich garlic butter sauce, finished off with a hint of fresh-squeezed lemon juice, served on a bed of rice drizzled with our zesty teriyaki sauce & topped with scallions & toasted sesame seeds.

Savory house broth with accents of green onion, lemon, garlic & cilantro but with a nice zest provided by jalapenos, & there’s no removing the spice as it’s part of the broth. Not so miso is served to pipe hot with fresh kaiware sprouts, scallions, & sliced jalapeno, sprinkled with iri goma & a side crunchy won tons strips for added texture.

Sliced cucumber wakame (seaweed) & crab drizzled in a seasoned sweet vinegar dressing, topped with iri goma (sesame seed).

A variety of seaweeds, dressed in a spicy yuzu sauce.

A blend of mixed greens, kaiware sprouts, carrots & tomatoes drizzled with a house ginger dressing, sprinkled with iri goma.

Sashimi-grade slices of your choice of fish, together with our house salad blend of mixed greens, red onion, kaiware sprouts, carrots & daikon with a yuzu wasabi bin dressing, sprinkled with iri goma.

Steamed soybeans sprinkled with sea salt.

5-6 pcs of fresh vegetables, tempura battered & served with our tempura sauce.

Seasoned chicken & vegetable dumplings, with our spicy ponzu dipping sauce six pieces.

Crispy fried calamari skewers drizzled with cilantro wasabi aioli & eel sauces five pieces.

Shrimp, crab & cream cheese, tempura battered & drizzled with spicy ginger aioli & sweet mandarin sauces.

Shitake mushrooms stuffed with spicy tuna, spicy crab, & cream cheese, tempura battered & fried, served over sweet mandarin, sriracha, & jalapeno ponzu butter sauces.

Tempura battered & panko-crusted shrimp, served with our tempura sauce four pieces.

Crispy won ton chips, loaded with tuna chunks, pico de gallo & a dollop of guacamole smothered with ponzu, sweet mandarin, spicy ginger aioli & sriracha sauces, topped with kuro goma, scallions & a lime wedge

Made fresh each order, we start with steamed rice with fresh mixed vegetables -carrots, onion, zucchini seasoned with garlic butter, soy, salt & pepper.

Our fresh seared ahi drizzled with ponzu & cilantro wasabi aioli five pieces.

Bowl of steamed white rice.

Pan-seared soybeans with garlic & ponzu.

Grilled chicken & tempura negi (green onion) over white rice drizzled with spicy ginger aioli, sweet mandarin & sriracha sauces, sprinkled with iri & kuro goma.

Tempura battered & fried chicken finished with pan-seared green onion over white rice drizzled with a spicy chili pepper sauce, garnished with toasted sesame seeds.

Pan-seared vegetable mix* with red, green, orange & yellow bell peppers, red & white onions, yellow squash & zucchini, drizzled in our teriyaki sauce & sprinkled with toasted sesame seeds. Pictured with salmon at an additional charge *premixed vegetables meaning there is NO removing/changing the mix

Tempura battered seasonal vegetables served with a side of tempura sauce.

A large bowl of egg noodles in a pork ramen broth, together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots & kamaboko, sprinkled with kuro & iri goma. Pictured with pork at an additional charge

A large bowl of egg noodles in a rich style broth, together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots & kamaboko, sprinkled with kuro & iri goma. Pictured with shrimp at an additional charge

A heaping plate of cabbage, carrots, mushrooms, bean sprouts & fried onions, together with egg noodles & pan-seared in a dark sauce and sprinkled with scallions & toasted sesame seeds.

Lightly breaded & panko crusted breast meat, drizzled with our sweet orange chili sauce, and served with steamed rice.

Seasoned yellowtail collar, pan-seared then drizzled with ponzu, broiled and presented on a bed of fresh mixed greens and served with steamed rice & lemon slices.

2 scops of vanilla ice cream

Vanilla ice cream surrounded in pound cake dipped in tempura batter and fried, served with caramel and chocolate sauces, together with a creamy dairy whipped cream.

Spicy tuna, kaiware sprouts, red onion, cucumber and jalapenos drizzled in a yuzu wasabi bin sauce & served with cilantro wasabi dipping aioli.

Salmon, cream cheese, avocado, kaiware sprouts & fried onions, drizzled in sweet mandarin sauce & served with our spicy ginger aioli.

Shrimp tempura, spicy crab, avocado, asparagus & green onion, drizzled in sweet mandarin sauce & served with our sweet orange chili dipping sauce.

Seared ahi & bacon, yes bacon, together with avocado & kaiware sprouts in a handroll.

Two pieces.

Two pieces.

Tempura green onion & avocado inside, drizzled with our spicy ginger aioli, sweet mandarin & sriracha sauces, topped with iri goma (sesame seed).

Avocado inside, topped with iri goma (sesame seed).

Mixed greens, cucumber, kaiware sprouts, carrots & asparagus inside, topped with iri goma (sesame seed).

Pan-seared jalapeno, zuchinni & red onion, lightly seasoned (salt & pepper).

Mixed greens, lime, avocado, cucumber, kaiware sprouts, & red onion inside a rice paper wrapper drizzled lightly with ponzu sauce, topped with a dash of sriracha & iri goma (sesame seed).

Choice of our core sashimi-grade fresh fish, together with mixed greens, lime, avocado, cucumber, kaiware sprouts, & red onion inside a rice paper wrapper drizzled lightly with ponzu sauce, topped with a dash of sriracha & iri goma (sesame seed).

Spicy tuna, crab & avocado inside, soy paper (no rice) wrapper with salmon, tuna & yellowtail on the outside, drizzled with our new sesame dressing, topped with masago roe, scallions & iri goma.

Tuna, yellowtail, salmon, spicy crab, kaiware sprouts & avocado inside, wrapped in cucumber, drizzled lightly with ponzu sauce and topped with a dash of sriracha & sprinkled with kuro goma (sesame seed).

Chicken teriyaki & fresh red onion inside, with sweet mandarin, spicy ginger aioli & sriracha sauces, topped with kuro goma & pineapple.

Top sirloin choice grade steak, chicken teriyaki, grilled red onion & zucchini inside, with sweet mandarin, spicy ginger aioli & sriracha sauces, topped with scallions, iri & kuro goma.

Shrimp tempura, spicy crab & avocado inside, seared steak sirloin over the outside, drizzled with sweet mandarin sauce & topped with fried red onion, scallions & iri goma.

Spicy crab, bacon, cucumber & avocado inside, topped with iri goma.

Two slices of bacon, red onion & avocado inside, drizzled with sweet mandarin & spicy ginger aioli sauces & topped with scallions & shiro goma.

Bacon, pan-seared scallops & red onion inside, drizzled with sweet mandarin & spicy ginger aioli & topped with kuro goma & scallions.

Two slices of bacon, spicy tuna, & your choice of either; avocado or asparagus inside, drizzled with yuzu wasabi bin, spicy ginger aioli & sriracha sauces, topped with tempura crunchies, scallions & kuro goma.

Tuna, grilled zucchini & bacon inside, sirloin steak & shrimp outside, drizzled with spicy blood sauce & topped with bonito flakes, kuro & iri goma.

Bacon, spicy tuna, cilantro & asparagus inside, Chilean sea bass outside, drizzled with glazed (torched) spicy ginger aioli & topped with bonito flakes, scallions & shiro goma.

Two slices of bacon, spicy tuna & asparagus inside, tempura battered & fried outside, drizzled with glazed (torched) spicy ginger aioli, sweet mandarin & sriracha sauces, topped with bonito flakes, scallions & kuro goma.

Spicy crab, asparagus, seared scallops & bacon inside, Chilean sea bass outside, drizzled with glazed (torched) spicy ginger aioli, sweet mandarin & sriracha sauces, topped with candied garlic, tempura crunchies, scallions & kuro goma.

Shrimp tempura, spicy crab, bacon & avocado inside, Chilean sea bass outside, drizzled with a glazed (torched)spicy ginger aioli & sweet mandarin sauces, topped with fried red onions, candied garlic, shiro goma & scallions.

Crab, shrimp, avocado & kaiware sprouts & inside, topped with iri goma (sesame seed).

Burgh roll - Smoked salmon, cream cheese, asparagus & sriracha inside, topped with iri goma (sesame seed), or make it a Philly roll - Smoked salmon, cream cheese, avocado & cucumber inside, topped with iri goma (sesame seed).

Regular crab, cucumber & avocado inside, topped with iri goma (toasted sesame seed).

A California roll but with spicy crab, cucumber & avocado inside, topped with iri goma (toasted sesame seed).

Classic style - Which is reg crab, shrimp tempura, cucumber & avocado inside, or sabuku style- With spicy crab, avocado & eel inside, both topped with crunchies & drizzled with eel sauce, topped with sesame seeds and scallions.

Eel, cucumber & avocado inside, drizzled with eel sauce & topped with iri goma (sesame seed).

Eel, reg crab & cucumber inside, with avocado along the outside, drizzled with eel sauce, topped with a dot of sriracha, masago roe, iri & kuro goma (sesame seed).

Spicy crab, tempura shrimp & cucumber inside, with eel & avocado on the outside, drizzled with eel sauce & topped with a dash of sriracha, masago roe, scallions, iri & kuro goma.

Shrimp tempura, spicy crab & cucumber inside, with seared ahi & avocado outside, drizzled with sweet mandarin sauce, topped with tempura crunchies, scallions & kuro goma (sesame seed).

With lemon & avocado inside, topped with iri goma (sesame seed).

Crab, cucumber & avocado inside, with generally yellowtail, salmon, tuna & shrimp on the outside.

Salmon, cucumber & avocado inside, topped with iri goma (sesame seed).

Shrimp tempura, crab & cucumber inside, drizzled with sweet mandarin sauce & topped with iri & kuro goma (sesame seed).

Albacore & cucumber & inside, topped with a dash of sriracha & kuro goma (sesame seed).

Scallops, kaiware sprouts, asparagus & sriracha inside, topped with iri goma (sesame seed).

Spicy tuna mix (tuna, sriracha & sesame) & cucumber & inside, topped with kuro goma (sesame seed).

Tempura battered & fried soft shell crab, spicy tuna, kaiware sprouts, avocado & cucumber inside, drizzled with sweet mandarin sauce & topped with a dash of sriracha, along with iri & kuro goma (sesame seed).

Tempura battered & fried soft shell crab, avocado & cucumber inside, drizzled with sweet mandarin sauce & topped with iri & kuro goma (sesame seed).

Our finest tuna (either Hawaiian big eye or bluefin) & crisp cucumber & inside, topped with kuro goma (sesame seed). Choose the classic teka maki style (less rice smaller with nori sheet on the outside) or the more common inside out (rice outside- pictured).

Crab & asparagus inside, salmon outside, baked in our oven with a dollop of spicy ginger aioli on each piece, & when removed drizzled with sweet mandarin & eel sauces.

Shrimp, tempura green onion & spicy crab inside, spicy tuna outside, drizzled with our yuzu wasabi bin, spicy ginger aioli & cilantro wasabi aioli sauces, topped with fried red onions, scallions & iri goma (sesame seed).

Spicy tuna, tempura shrimp, red onion, cucumber & kaiware sprouts all inside, lightly tempura battered & fried, drizzled with our cilantro wasabi aioli & eel sauces, topped with iri & kuro goma (sesame seed).

Spicy crab, shrimp, avocado & kaiware sprouts inside, with fresh salmon, yellowtail, tuna, tobiko roe & octopus on top, sprinkled with iri goma & scallions.

Spicy crab, shrimp, cream cheese & jalapeno inside, tempura battered & fried on the outside, drizzled with sweet mandarin sauce, spicy ginger aioli & topped with a dash of sriracha, scallions & kuro goma (sesame seed).

Spicy crab, pineapple, jalapeno & tempura green onion inside, with albacore & avocado outside, drizzled with ponzu & cilantro wasabi aioli sauces & topped with wasabi tobiko roe & iri goma (sesame seed).

Shrimp tempura, crab & cucumber inside, with salmon, avocado & lemon outside, drizzled with ponzu sauce, topped with bonito flakes, scallions & iri goma (sesame seed).

Perhaps the most wonderful thing I’ve ever created & completely representative of what makes Sabuku Sushi so unique! First, take the best tuna you can imagine, wrapped around a (actually 3 pieces) small ball of rice… now, lets pan sear some wonderful large u10 scallops (leaving them entirely raw inside, but with a delicious browning on the outside), dice them, & lightly coat them in our spicy ginger aioli, & for texture sprinkle on a few tempura crunchies, add a light drizzle of our sweet mandarin sauce & topped with scallions & toasted sesame seeds... & grab with your fingers (chopstix dont work on these) & dip in your own soy & wasabi mixture! What follows is pure ecstasy!

Regular crab, shrimp & avocado inside, tempura battered & fried outside, drizzled in our sweet mandarin sauce, topped with kuro goma (sesame seed).

Tempura green onion & spicy tuna inside, drizzled with spicy ginger aioli, yuzu wasbi bin & sriracha sauces, topped with tempura crunchies and kuro goma (sesame seed).

With avocado, spicy crab & masago inside, lightly tempura battered & fried, drizzled with eel & sriracha sauces, topped with kuro goma (sesame seed).

Spicy seared scallops & cucumber inside, spicy tuna outside, drizzled in rayu chili oil & sriracha, topped with scallions and kuro goma (sesame seed).

Tuna, jalapeno, cilantro & avocado inside, crushed honey roasted peanut crunchies outside, drizzled with our cilantro wasabi aioli & eel sauces, topped with candied garlic & kuro goma (sesame seed).

Spicy crab, avocado & tempura green onion inside, with salmon outside, smothered in a spicy crab, tempura shrimp & tempura crunchies topping, drizzled with sweet mandarin sauce & topped with kuro goma (sesame seed).

Panko-crusted Chilean sea bass, spicy crab, kaiware sprouts & red onion inside, with spicy tuna outside, drizzled with a glazed (torched) spicy ginger aioli & rayu chili oil, topped with tempura crunchies, scallions & kuro goma (sesame seed).

Tuna, cilantro, jalapeno & avocado inside, with yellowtail outside, drizzled with our jalapeno ponzu butter sauce, and smothered with pico de gallo, topped with iri & kuro goma (sesame seed).

Spicy tuna, jalapeño, tempura green onion & kaiware sprouts inside, with yellowtail & avocado outside, lightly drizzled with our spicy ginger aioli, topped with iri goma (sesame seed).

Shrimp tempura, spicy crab & cucumber inside, with tuna outside, lightly drizzled in both of our zesty aioli's; spicy ginger & creamy cilantro wasabi, topped with iri goma (sesame seed).

Spicy crab & blanched asparagus inside, with seared ahi & avocado outside, drizzled in ponzu sauce & topped with scallions & iri goma (sesame seed).

Shrimp tempura, spicy crab & avocado inside, Chilean sea bass outside, drizzled with a glazed (torched)spicy ginger aioli, topped with shiro goma & scallions.

Spicy albacore mix, cucumber & kaiware sprouts inside, with seared albacore outside, drizzled with our garlic ponzu sauce & topped with wasabi tobiko roe & jalapeno & iri goma (sesame seed).

Shrimp tempura, shiso leaf, reg crab & cucumber inside, with albacore, lime & avocado outside, drizzled with our roasted garlic ponzu sauce & topped with scallions, masago roe, & iri goma (sesame seed).

Spicy tuna & cucumber inside, with your choice of tuna or salmon, with avocado outside, drizzled with our glazed (torched)spicy ginger aioli, rayu chili oil & sriracha sauces, topped with kuro goma (sesame seed).

Spicy tuna, kaiware sprouts, red onion & jalapeno inside, tempura battered & fried on the outside, drizzled with yuzu wasabi bin, spicy ginger aioli sauces & topped with a dash of sriracha, scallions & kuro goma (sesame seed).

Crab & avocado inside, with fresh salmon & albacore on top, baked with spicy aioli & eel sauces, & sprinkled with bonito flakes & iri goma, with a dot of sriracha.

A mountain of a roll... start with soft shell crab (tempura battered), spicy tuna, kaiware sprouts & cucumber inside, with albacore & avocado on the outside, the entire roll is then topped with a unique salmon skin salad with our crunchy garlic, all drizzled in a spicy ponzu dressing!