Sauteed eggplant, and yogurt, blended into a paste and topped with fried mint.

Sauteed spinach, onion, garlic and cilantro topped with yogurt with crushed mint.

Cooked grape leaves, stuffed with ground beef rice, split peas, green onions, basil, parsley and a variety of middle-eastern herbs.

Homemade yogurt mixed with shallots.

Homemade yogurt mixed with chopped cucumber and mint.

Pureed garbanzo, tahini, olive oil and fresh lemon juice.

Skewer of charbroiled mushrooms topped with special seasoning.

Traditional fried pastry with savory filling of potatoes, onions and peas cooked with spices - 2 per servings.

Four rounds of handcrafted falafel, served with tahini sauce on the side.

Chopped cucumbers, tomatoes and onions with our homemade citrus dressing (olive oil, fresh lime juice, mint).

Fresh mixed greens, cucumber, feta cheese with our homemade citrus dressing (olive oil, fresh lime juice).

Bulgur wheat, tomatoes, onions and parsley topped with house dressing (olive oil, fresh lemon juice, mint and salt).

Fattoush. Chopped cucumbers, tomatoes, onions, feta cheese end radishes served with toasted pita breed. Topped with house dressing (olive oil and fresh lemon juice).

A traditional soup made with fresh vegetables (spinach, parsley, cilantro and green onions), Persian noodles and pinto beans topped with kashk (whey) and fried mint.

A traditional soup made with lentils, barley, onions and carrots.

Chunks of Cornish game hen, charbroiled over an open fire.

Chunks of charbroiled chicken tenderloin grilled to perfection.

Our famous boneless chicken kabob served with a skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

Juicy strip of charbroiled marinated chicken tenderloin (boneless).

Our boneless chicken kabob served with a skewer of our koobideh (charbroiled ground Inlet kabob).

Our boneless chicken kabob served with white basmati rice mixed with black cherries and topped with saffron.

Our boneless chicken kabob served with white basmati rice mixed with currants, raisins, lentils and dates - topped with saffron.

Our boneless chicken kabob served with white basmati rice mixed with sweet and sour barberries - toppled with saffron.

Served with Salad and Basmati Rice

A skewer of fire-roasted vegetables (tomatoes, onions and bell peppers) Served with white basmati rice topped with saffron.

Skewer of charbroiled mushrooms served with white basmati rice topped with saffron.

Sauteed vegetables (parsley, cilantro, green onion, chives) cooked with dried lime, kidney beans and special middle-eastern seasoning. Served with white basmati rice topped with saffron.

A savory stew of Italian eggplants, yellow spit peas in a tomato base, lightly spiced to perfection. Served with white basmati rice topped with saffron.

Sweet and sour pomegranate sauce simmered with finely crushed walnuts. Served with white basmati rice topped with saffron.

Charbroiled salmon marinated in garlic, lemon juice, saffron and middle-eastern spices served alongside skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

Charbroiled Jumbo shrimp kabob marinated in a special saffron sauce and served with a skewer of charbroiled mushrooms and white basmati rice topped with saffron.

Two juicy strips of charbroiled seasoned ground filet.

Our signature thin cut of filet mignon.

A combination of our signature thin cut barg kabob served with a skewer of koobideh kabob.

Chunks of filet mignon served alongside skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

Traditional basmati rice mixed with green beans, diced filet mignon simmered in a light tomato sauce and served with a skewer of Koobideh kabob.

Our famous charbroiled lamb tenderloin kabob served with a skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

Charbroiled lamb chops kabob served with a skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

Baby spring lamb shank simmered in tomato sauce with onions and middle-eastern spices - served with a traditional basmati rice mixed with dill weed and lima beans.

A savory stew of Italian eggplants, yellow spit peas in a tomato base, lightly spiced to perfection. Sautéed and seasoned chunks of beef are added to each serving. Served with white basmati rice topped with saffron.

Sauteed vegetables (parsley, cilantro, green onion, chives) cooked with dried lime, kidney beans and special middle-eastern seasoning. Sauteed and seasoned chunks of beef are added to each serving. Served with white basmati rice topped with saffron.

Sweet and sour pomegranate sauce simmered with finely crushed walnuts and chunks of grilled chicken. Served with white basmati rice topped with saffron.

Your choice of any two charbroiled kabobs (choose from beef, lamb, chicken or salmon) served with a skewer of fire-roasted vegetables (tomatoes, onions and bell peppers).

A skewer of our house specialty boneless chicken kabob served alongside a skewer of jumbo shrimp kabob served with a skewer of charbroiled mushrooms.

A combination of our jumbo shrimps and salmon kabob served alongside skewer of fire roasted vegetables (tomatoes, onions and bell peppers).

A combination of our boneless chicken kabob and boneless lamb kabob served alongside skewer of fire roasted vegetables (tomatoes, onions and bell peppers).

Yogurt drink.

Yogurt drink.