Golden fried marinated shrimp wrapped in rice paper served with sweet and sour sauce and peanut sauce.

Ground pork and cabbage served with sweet and sour sauce.

Golden fried wonton pastry stuffed with crab and cream cheese served with crushed peanuts in the sweet and sour sauce.

Golden fried dumplings stuffed with mixed vegetables served with sweetened black soy sauce.

Rice paper wraps stuffed with tofu, cucumber, and eggs topped with sweet and sour sauce.

Stir-fried minced chicken, shiitake mushrooms, and water chestnut. Topped with red bell peppers, green onions, cilantro, crispy noodles served with lettuce cups, sweet, and tangy sour sauce.

Marinated chicken skewers in coconut milk and curry powder served with peanut sauce and cucumber salad.

Stir-fried soybeans in spicy garlic soy sauce.

Golden fried tofu served with crushed peanuts in a sweet and sour sauce.

Steamed wrapped shredded shrimp served with sweetened black soy sauce.

Golden fried battered shrimp or calamari and seasonal vegetable served with sweet and sour sauce.

Golden fried battered boneless chicken wings stuffed with ground pork, bean thread noodles, and carrots served with crushed peanuts in a sweet and sour sauce.

Clear broth with assorted vegetables.

Seafood combination in Thai hot and sour broth.

Bowl. Clear broth and vegetables.

Coconut milk with mushrooms, galanga root, lemongrass, lime juice, and green onions.

Clear broth with glass noodles and assorted vegetables.

Clear broth with assorted vegetables.

Hot and sour broth with mushrooms, lemongrass, lime juice, and green onions.

Ground pork, onions, green onions, fresh ginger, chili powder, lime juice, and cashews.

Lettuce, cucumbers, tomatoes, onions, fried tofu, and peanut dressing.

Shrimp, chicken, cucumbers, onions, and tomatoes on a bed of greens, and fried tofu with house special sauce.

Sliced beef, onions, green onions, tomatoes, cucumbers, chili powder, and lime juice.

Ground chicken, beef, or pork, onions, green onions, chili powder, and lime juice.

Fresh shredded green papaya, shrimp, tomatoes, chili, lime juice, and crushed peanuts.

Bean thread noodle salad with ground chicken, shrimp, green onions, tomatoes, onions, chili powder, and lime juice.

Catfish filet deep fried and topped with red curry sauce and vegetables. Served medium spicy.

Salmon filet prepared in chu chee curry paste with coconut milk and vegetables. Served medium spicy.

Skinless Asian eggplant topped with red curry sauce and coconut milk served with steamed vegetables.

Crispy duck, stir-fried with garlic, and green beans.

Battered fried chicken glazed with house special mango sauce.

Marinated chicken breast pan fried with black pepper and garlic.

Skinless Asian eggplant topped with red curry sauce and coconut milk served with steamed vegetables.

Seafood combination stir-fried with onions, carrots, broccoli, celery, bell peppers, and basil in the red curry paste.

Marinated chicken, fried tofu, steamed spinach, broccoli, carrots, zucchini, and green beans topped with peanut sauce.

Crispy shrimp, stir-fried with garlic, and green beans.

Marinated beef strips deep fried served with sticky rice and tamarind chili sauce.

Stir fried wide rice noodles, our house special chili sauce, bean sprouts, and basil.

Stir-fried narrow rice noodles, bean sprouts, green onions, crushed peanuts, eggs, and Thai seasoning.

Stir-fried wide rice noodles, broccoli, eggs, and soy sauce.

Stir fried soft egg noodles, celery, cabbage, bean sprouts, carrots zucchini, and cabbage.

Stir-fried wide noodles and broccoli topped with bean sauce gravy.

Stir-fried bean thread noodles, eggs, broccoli, carrots, zucchini, and cabbage.

Thin rice noodles in beef broth, onions, green onions, and bean sprouts.

Bamboo shoots, carrots, green beans, and basil in green curry paste with coconut milk.

Green beans, carrots, and basil in panang curry paste with coconut milk.

Bamboo shoots, carrots, green beans, and basil in red curry paste with coconut milk.

Potatoes in yellow curry paste with coconut milk.

Potatoes, onions, and peanuts in massaman curry with coconut milk.

Stir-fried green beans with red curry paste.

Pineapples and basil in red curry paste with coconut milk.

Bamboo shoots, onions, carrots, mushrooms, bell peppers, and green beans.

Eggplant, mushrooms, zucchini, carrots, green chilis, and basil.

Mixed vegetable in a light brown sauce.

Sliced pineapples, onions, carrots, and bell peppers in light tomato sauce.

Onions, garlic, broccoli, and black pepper sauce.

Ginger, mushrooms, onions, green onions, and carrots.

Cashew nuts, onions, green onions, zucchini, carrots, and bell peppers in a mild chili paste sauce.

Your choice of ground meat - chicken, beef, or pork, stir-fried with onions, and basil in hot chili sauce.

Eggs, tomatoes, and onions.

Onions, fresh chilies, and basil.

Eggs, curry powder, carrots, green onions, celery, broccoli, and onions.

Eggs, pineapples, green onions, tomatoes, and cashew nuts.

Green onions, onions, and carrots in sriracha sauce.

Eggs, bean sprouts, onions, and green onion.

Thai glutinous rice.

12 oz Bottle of the last hot sauce.

Stir-fried wide rice noodles, broccoli, eggs, and soy sauce.

Thai glutinous rice.

Coconut milk and sticky rice mixture and egg custard topping.