Salt & Straw (Little Italy)

Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream.

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberry shine in this creamy.

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

One house-made waffle cone to compliment your ice cream!

So comfy you’ll never want to take it off. (Seriously)

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the Love Nut Pecans & Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt—and Stumptown Coffee.