Duke’s Hawaiian Coffee and Deli

On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Ham, Genoa salami, provolone and mozzarella cheese, and Italian dressing. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Classic bacon, lettuce, and tomato with avocado. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Tuna salad, pepper jack cheese, and jalapeños. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Tuna salad, provolone cheese, and avocado. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Turkey, cheddar cheese, and avocado. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Turkey, avocado, cucumbers, provolone cheese, and honey dijon sauce. On your choice of bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Ham, turkey, bacon, avocado, and provolone. On three slices of toasted bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Turkey, bacon, avocado, and cheddar. On three slices of toasted bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

Roast beef, turkey, bacon, avocado, and provolone. On three slices of toasted bread with "The Works" (mayo, mustard, lettuce, tomato, pickle, pepperoncinis, and red onions).

With avocado, cucumber, cheddar & jack cheese, and "The Works" on your choice of bread.

Pastrami, Swiss cheese, sauerkraut, and 1000 island dressing on grilled rye.

Roast beef, crunchy onions, and Swiss cheese on a grilled roll with side of au jus for dipping.

Bacon, cheddar cheese, tomato, red onion, and chipotle bbq sauce on a grilled roll.

Bacon, jack cheese, tomato, red onion, and honey dijon sauce on a grilled roll.

American and provolone cheese on sourdough.

Turkey, Swiss cheese, whole-berry cranberry sauce, jalapeños, and sriracha mayo on grilled rosemary focaccia.

Turkey pesto, provolone cheese, and roasted red pepper strips on grilled rosemary focaccia.

Swiss cheese and honey dijon sauce on grilled sourdough.

Tuna salad and cheddar cheese on grilled sourdough.

Black bean and corn salsa, crunchy tortilla strips, lettuce, and BBQ ranch dressing.

Bacon, roasted red pepper strips, provolone cheese, lettuce, and pesto mayo.

Bacon crumbles, lettuce, tomato, crunchy fried onions, and ranch dressing.

Avocado, cucumber, tomato, spring mix lettuce, pesto sauce, pepper jack, and cream cheese.

Chicken, Olives, Feta, Roasted Red Pepper, Red Onion, Romaine, Vinaigrette, & Hummus

Chicken, Blue Cheese Crumbles, Lettuce, Tomatoes, Crunchy Fried Onions, & Buffalo Ranch

Granny Smith apples, caramelized walnuts, dried cranberries, and blue cheese crumbles. Raspberry vinaigrette on the side.

Genoa salami, pepperoni, ham, Italian cheese blend, olives, pepperoncinis, grape tomatoes, and red onion. Vinaigrette on the side.

Black bean and corn salsa with crunchy tortilla strips. BBQ ranch on the side.

Romaine tossed with homemade garlic croutons, creamy caesar dressing, and parmesan cheese.

Pepperoncinis, black olives, red onion, cucumber, grape tomatoes, and feta cheese. Vinaigrette on the side.

Hard-boiled egg, cucumber, grape tomatoes, and shredded cheese. Ranch dressing on the side.

Bacon crumbles, hard-boiled egg, cucumber, grape tomatoes, and blue cheese crumbles. Ranch dressing on the side.

Dried cranberries, sliced almonds, and feta cheese. Raspberry vinaigrette on the side.

Sweetened and spiced chai tea mixed with milk over ice.

Espresso mixed with dark chocolate and milk, topped with whipped cream.

Smooth, cold brew coffee topped with milk or water.

Topped with bacon crumbles, cheese, and green onions. (Gluten-Friendly)

A spicy combination of chicken, black beans, corn, green chilies and spices that will transport you south-of-the-border. Topped with sour cream and tortilla strips. Gluten-friendly

Monday & Tuesday: Creamy Tomato (Veg; GF), Wednesday: Chicken Noodle, Thursday & Friday: Broccoli Cheese (Veg)