Order from Saska's (Mission Blvd) and you're ordering from a steakhouse that is one of the most well-liked in San Diego. And your order from Saska's (Mission Blvd) will be a great deal too when y...show more
7 oz. top sirloin.
10 oz. top sirloin.
16 oz. top sirloin.
7 oz. filet mignon.
12 oz. new york.
16 oz. bone-in ribeye.
A sauce made with demi-glace, red wine, and butter.
Bleu cheese, cremini mushroom, spinach.
Mexican wild shrimp cooked in lemon, butter, and herbs.
Crab meat, béarnaise sauce, grilled asparagus.
6 oz. Steamed in white wine, butter, and lemon.
12 oz. slow roasted prime rib au jus served with choice of potato, seasonal vegetable, horseradish, herb butter.
Spicy cocktail sauce, lemon.
Parmesan, bread crumbs, baguette.
Grilled sirloin, marinated pearl onion, horseradish cream.
Bacon, potato, cream, oyster crackers.
Chef’s whim.
Mixed greens, carrot, tomato, cucumber, onion, croutons, with choice of dressing: Italian, ranch, Roquefort bleu cheese or balsamic vinaigrette.
Romaine, parmesan, anchovy, malted brown croutons.
Shrimp, iceberg, avocado, egg, tomato, onion, Louie dressing.
Bacon, bread crumbs, chive.
Béchamel, parmesan.
Thyme, marsala, butter.
Lemon chili butter.
8oz choice beef patty, aged white cheddar, bacon, grilled onion, lettuce, tomato, burger sauce, steak fries.
Boneless chuck ribs, red wine reduction, roasted mushroom, whipped potato.
Jidori chicken breast, pineapple, seasonal vegetable, baked potato.
Chef’s whim. Contact the merchant for fish of the day selection.
Atlantic salmon, caper beurre blanc, jumbo asparagus, whipped potato.
Baby broccoli, kale, chili parmesan sugo.
Chocolate ganache, mousse, raspberry.
Graham cracker crust, crème fraîche whipped cream, berry compote.
Served à la mode.
Oreo cookie crust, coffee ice cream, whipped cream.
Caramel, chocolate, peanut.
Spicy cocktail sauce, lemon.
white wine, garlic, cilantro cream sauce, toast
parmesan, bread crumbs, baguette
bacon, potato, cream, oyster crackers
chef’s whim
mixed greens, carrots, tomato, cucumber, onion, croutons, with choice of dressing: italian, ranch, roquefort bleu cheese, honey bleu cheese or balsamic vinaigrette
romaine, parmesan, anchovy, malted brown croutons
iceberg, bacon, blue cheese crumble, tomato, roquefort dressing
Aged white Cheddar, bacon, grilled onion, bibb lettuce, tomato, burger sauce, steak fries.
Jidori chicken breast, pineapple, seasonal vegetable, baked potato, teriyaki sauce.
Orzo, spinach, tomato, bacon cream reduction.
Atlantic salmon, jumbo asparagus, whipped potato, Caper Beurre Blanc.
Baby broccoli, kale, chili Parmesan sugo.
Boneless chuck ribs, roasted mushroom, whipped potato, red wine reduction.
Braised bone-in pork shank, mirepoix, whipped potato, natural jus.
Seven oz. top sirloin.
Sixteen oz. top sirloin.
Twelve oz. New York.
Ten oz. top sirloin.
8 oz. filet Mignon.
Sixteen oz. bone-in rib-eye.
Bacon, sriracha, maple syrup.
Lemon chili butter.
Bacon, bread crumbs, chive.
Thyme, marsala, butter.
Side Baked Potato
Side Mashed Potatoes
Side Steak Frites
Side Twice Baked Potato
Side Grilled Shrimp
Side Seasonal Vegetables
Side Bernaise
Side Bordelaise
Side Brandy Peppercorn
Graham cracker crust, crème fraîche whipped cream, berry compote.
Chocolate ganache, mousse, raspberry.
Oreo cookie crust, coffee ice cream, whipped cream.
Last updated February 25, 2020