Seasurf Fish Co.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes.

Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese and our home-baked cornbread croutons with a honey Dijon dressing. Made from market fresh field greens.

Romaine lettuce, brussels sprouts, tomatoes, home-baked cornbread croutons and shaved Parmesan with the classic Caesar dressing. Made from market fresh field greens.

Romaine and mixed green mix with southwest quinoa, tomatoes, cilantro, avocado, tortilla strips and cotija cheese with an avocado-ranch dressing.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a lemon ginger dressing. Choice of ahi, spicy or salmon poke. Made from market fresh field greens.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a lemon ginger dressing. Made from market fresh field greens.

Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese and home-baked cornbread croutons with our house dressing. Made from market fresh field greens.

Handpacked salmon patty mixed with herbs and spices, with bibb lettuce, tomato, roasted bell peppers and home-made tartar sauce on a king's Hawaiian bun. Served with our seasurf slaw.

Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomato, American cheese and home-made tartar sauce on a king's Hawaiian bun. Served with our seasurf slaw.

Panko breaded tiger shrimp with avocado, bibb lettuce, tomato and our house spread on a hoagie roll. Served with our seasurf slaw.

Fried Chicken breast with pickles, citrus slaw, crispy onions and mayo aioli on a King's Hawaiian bun. Grilled chicken substitution available upon request.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our home-made chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our home-made chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our home-made chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our home-made chips and salsa.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Fresh salmon in our sesame soy marinade. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Fresh shrimp, octopus and surimi crabmeat in our savory marinade with crispy onions to top it off. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Our savory ahi poke paired with our sweet surimi and shrimp crabmeat. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Fresh poke with seaweed salad, edamame and masago. Served with a choice of base seasurf rice or brown rice, topped with pickled cucumbers, avocado and nori furikake.

Sweet potato, roasted chimichurri cauliflower, street corn, black beans, cotija queso over our southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle. Choice of protein garlic butter mahi mahi, Louisiana cajun salmon or chimichurri garlic shrimp.

Guacamole, roasted corn pico, black beans with cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over seasurf rice and a fried egg. Choice of protein garlic butter mahi mahi, Louisiana cajun salmon or chimichurri garlic shrimp.

Jumbo shrimp, Louisiana sausage, corn on the cob and red potato. Our fresh seafood is steam boiled and tossed in your choice of seasoning garlic butter or spicy soy ginger glaze seasurf favorite or Louisiana cajun served with our grilled butter toast.

Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato. Our fresh seafood is steam boiled and tossed in your choice of seasoning garlic butter or spicy soy ginger glaze seasurf favorite or Louisiana cajun served with our grilled butter toast.

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature crema on two corn tortillas.

Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and a cilantro-avocado drizzle on two corn tortillas.

Old bay marinated shrimp with avocado, citrus slaw, pickled onions, cotija cheese, corn pico and our signature crema on two flour tortillas.

Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on two corn tortillas.

Blackened white fish with avocado, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and our signature crema on two corn tortillas.

Beer Battered tacos with cabbage, pico de gallo and our signature crema on corn tortillas. Served with black beans and homemade chips n salsa.

Shrimp tacos with avocado spread, cabbage, corn pico de gallo, pickled onions, cotija cheese and our signature crema on flour tortillas. Served with black beans and homemade chips n salsa.

Blackened whitefish tacos with avocado spread, cabbage, mango pico de gallo and our signature crema on corn tortillas. Served with black beans and homemade chips n salsa.

Chimichurri marinated octopus with our black bean spread, cabbage, mango pico de gallo, cotija cheese, pickled onions and a cilantro-avocado drizzle on corn tortillas. Served with black beans and homemade chips n salsa.

Sweet potato with chimichurri cauliflower, our avocado spread, cabbage, corn pico de gallo and our cilantro-avocado drizzle on corn tortillas. Served with black beans and homemade chips n salsa.

Char-broiled fish served with seasurf rice and sautéed vegetables.

Char-broiled fish served with seasurf rice and sautéed vegetables.

Char-broiled fish served with seasurf rice and sautéed vegetables.

Our homage to the big island. Sauteed ginger garlic shrimp, served with seasurf rice and our Asian cucumber salad.

Char-broiled fish served with seasurf rice and sautéed vegetables.

Served medium-rare. Char-broiled fish served with seasurf rice and sautéed vegetables.

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast. Char-broiled fish served with seasurf rice and sautéed vegetables.

Fresh catch of the day, octopus and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with our home-made tortilla chips.

Chilled shrimp, octopus, bay scallops and oyster in citrus tomato with onions, avocado and lime juice. Served with our home-made tortilla chips.

Wild caught ahi tuna tossed in our sesame soy marinade, old school style.

Fresh made with with street corn, chiles, cilantro and lime.

The classic pub favorite. Beer battered Alaskan cod fried to perfection, served with fries and seasurf slaw.

Panko breaded jumbo shrimp quick-fried to appeal to your taste buds. Served with fries and seasurf slaw.

The icon of Southern cooking. Hand-breaded white fish, served with fries and seasurf slaw.

Fresh calamari in lightly hand breaded cornmeal. Great for sharing to start your meal.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes.

Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese and our home-baked cornbread croutons with a honey Dijon dressing.

Romaine lettuce, brussels sprouts, tomatoes, home-baked cornbread croutons and shaved parmesan with the classic Caesar dressing.

Romaine and mixed green mix with southwest quinoa, tomatoes, cilantro, avocado, tortilla strips and cotija cheese with an avocado-ranch dressing.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing. Choice of ahi, spicy or salmon poke.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.

Mixed greens, sweet corn, tomatoes, hothouse cucumber, cotija cheese and home-baked cornbread croutons with our house dressing.

Handpacked salmon patty mixed with herbs and spices, with bibb lettuce, tomato, roasted bell peppers and home-made tartar sauce on a king's Hawaiian bun.

Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomato, American cheese and home-made tartar sauce on a king's Hawaiian bun.

Panko breaded tiger shrimp with avocado, bibb lettuce, tomato and our house spread on a hoagie roll.

Southern cornmeal breaded oysters with lettuce, tomato, dill pickles and our comeback sauce on a hoagie roll.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic.

Fresh salmon in our sesame soy marinade.

Fresh shrimp, octopus and surimi crabmeat in our savory marinade with crispy onions to top it off.

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha.

Our savory ahi poke paired with our sweet surimi and shrimp crabmeat.

Fresh poke with seaweed salad, edamame and masago.

Sweet potato, roasted chimichurri cauliflower, street corn, black beans, cotija queso over our southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle.

Tikka broccoli, sweet potato, brussels sprouts, grilled tomato and onions over brown rice with our cucumber crema and pickled onions.

Guacamole, roasted corn pico, black beans with cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over seasurf rice and a fried egg.

Jumbo shrimp, Louisiana sausage, corn on the cob and red potato.

Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato.

Beer battered Ensenada-style, with citrus slaw, fresh pico de gallo and our signature crema on two corn tortillas.

Seasoned salmon with tikka masala sauce, avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on two flour tortillas.

Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and a cilantro-avocado drizzle on two corn tortillas.

Old bay marinated shrimp with avocado, citrus slaw, pickled onions, cotija cheese, corn pico and our signature crema on two flour tortillas.

Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on two corn tortillas.

Blackened white fish with avocado, citrus slaw, mango salsa fresca, cotija cheese, pickled onions and our signature crema on two corn tortillas.

Our homage to the big island. Sauteed ginger garlic shrimp, served with seasurf rice and our Asian cucumber salad.

Served medium-rare.

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast.

Fresh catch of the day, octopus and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with our home-made tortilla chips.

Chilled shrimp, octopus, bay scallops and oyster in citrus tomato with onions, avocado and lime juice. Served with our home-made tortilla chips.

Wild caught ahi tuna tossed in our sesame soy marinade, old school style.

Fresh made with with street corn, chiles, cilantro and lime.

The classic pub favorite. Beer battered Alaskan cod fried to perfection, served with fries and seasurf slaw.

Panko breaded jumbo shrimp quick-fried to appeal to your taste buds. Served with fries and seasurf slaw.

The icon of Southern cooking. Hand-breaded white fish, served with fries and seasurf slaw.

Fresh calamari in lightly hand breaded cornmeal. Great for sharing to start your meal.