Sher E Punjab

Samosa served with garbanzo beans and toped with small diced onions, green chili’s and cilantro.

Indian Lager 650ML Bottle

12fl

Creamy onion and tomato curry with Spices

Creamy onion and tomato curry with Spices

Cooked in the juice of garlic, ginger with fresh onion and bell pepper

Fiery hot, tangy curry cooked with onions & potatoes

Creamy sauce cooked with mixed vegetables, and coconut

Slightly creamed Spinach cooked with special spices and herbs

Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.

Most popular drink in punjab. Homemade yogurt smoothie -mango, plain sweet or salt.

Grated carrots cooked with milk.

Milk dough balls dipped in sugar syrup.

Rice pudding, garnished with almonds, nuts, and raisins.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Golden pastry triangles filled with spiced potatoes and green peas.

Cauliflower florets in an Indo-Chinese garlic and cilantro sauce.

Paneer cubes marinated in yogurt and spices cooked in tandoor.

Cubed paneer sautéed in garlic sauce with green chilis, onions and bell pepper.

Paneer coated in chickpea flour batter fried.

Home onion fritters in a chickpea flour batter.

Bite size pieces of in-season vegetables crisp fried in a light batter.

Chicken sautéed with green chilis, onions, bell pepper and cooked in garlic sauce.

Chicken tenders in a crisp spicy, batter fried so they stay moist inside.

Bite size pieces of fish, crisp fried in a light batte.

Skewered minced Chicken, served with sauteed onion and bell peppers

Skewered minced lamb kebabs, spiced with chili and peppers.

Chicken breast pieces marinated in tikka seasoning and cooked in tandoor.

Seasoned chicken in rare spices and yogurt, cooked in tandoor.

Jumbo shrimp marinated in tikka seasoning, cooked in tandoor.

Catfish marinated with spices and yogurt cooked in tandoor.

A variety of chicken tikka, tandoor chicken, lamb seekh kabab and tandoori shrimp.

Sliced onion, green chili, lemon

Paneer cooked in creamy tomato and onion gravy.

Paneer cooked with bell peppers and onions in a creamy gravy.

Seasoned pureed spinach leaves cooked with paneer.

Paneer and greenpeas cooked in creamy onion and tomato gravy.

Mixed veggies cooked in a creamy coconut sauce topped with nuts and raisins.

Freshly grated vegetable dumpling balls cooked in a delicate creamy onion sauce.

Potatoes cooked in traditional curry with roasted cumin and spices.

Mushrooms sautéed with onions and cooked in a tomato sauce.

Cauliflower and potatoes cooked in onion and tomato masala.

Garbanzo beans cooked with onion, garlic and ginger.

Puree of baked eggplant cooked with peas and herbs.

Eggplant cooked with potatoes and spices.

Okra cooked with diced onions and tomatoes in garlic and ginger.

Seasoned pureed spinach leaves cooked with potatoes.

Yellow lentils.

A typical North Indian home style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

A typical North Indian home style boneless lamb curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

A typical North Indian home style shrimp curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

A typical North Indian home style fish curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

Chicken cooked in mild curry sauce with vegetable, nuts, raisins and coconut.

Lamb cooked in mild curry sauce with vegetable, nuts, raisins and coconut.

Shrimp cooked in mild curry sauce with vegetable, nuts, raisins and coconut.

Fish cooked in mild curry sauce with vegetable, nuts, raisins and coconut.

Chicken cooked in fiery hot spicy curry and spices with potatoes.

Lamb cooked in fiery hot spicy curry and spices with potatoes.

Shrimp cooked in fiery hot spicy curry and spices with potatoes.

Fish cooked in fiery hot spicy curry and spices with potatoes.

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.

Vegetable cooked with basmati rice, nuts, raisins and spices (served with raita).

Chicken cooked with basmati rice, nuts, raisins and spices (served with raita).

Lamb cooked with basmati rice, nuts, raisins and spices (served with raita).

Goat cooked with basmati rice, nuts, raisins and spices (served with raita).

Shrimp cooked with basmati rice, nuts, raisins and spices (served with raita).

Fish cooked with basmati rice, nuts, raisins and spices (served with raita).

Naan filled with minced lamb.

Naan filled with cherries coconut and pistachios.

Paratha filled with aloo.

Paratha filled with gobi.

Paratha filled with methi.

Paratha filled with paneer.

Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.

Naan filled with a choice of aloo, gobi or paneer.

Delicate and crisp-sundried lentil wafers.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Rice pudding, garnished with almonds, nuts and raisins.

Indian sponge cake served in a rich syrup.

Grated carrots cooked with milk.

Homemade yogurt smoothie.