Shiku Sushi
About Shiku Sushi
Order from Shiku Sushi to enjoy some of the best Japanese in La Jolla. Looking to find the cheapest way to order Shiku Sushi? Choose the most affordable delivery option listed here. Because the...show more
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Topped with spicy tuna, avocado, jalapeno and gobo.
Spider.
Spider.
cucumber. avocado. yamagobo. sweet squash. spring mix.
No rice. Spicy ahi tuna, crab wrapped in soy paper. Topped with tuna, yellowtail, fresh salmon, served with a garlic, ginger, sriracha, apple cider soy vinaigrette, chopped fresh basil and avocado.
No rice. Steamed sweet potato, avocado, asparagus, cucumber, crab, wrapped with soy paper topped with halibut, tuna, yellowtail, salmon served with soy mustard sauce.
No rice. Tuna, yellowtail, fresh salmon, crab, avocado. All wrapped in cucumber. Served with ponzu vinaigrette.
Grilled black tiger shrimp, asparagus, crab, topped with halibut, avocado. Drenched in a sweet Thai chili sauce with cilantro.
Spicy crab, avocado, cucumber. Topped with yellowtail, cilantro, jalapeño. Showered with casanova love sauce. Served spicy.
Spicy ahí tuna, cucumber. Topped with tuna, avocado, basil, truffle oil a tuna lovers delight.
Asparagus, cucumber, basil, cilantro. Topped with fresh salmon, thin slices of lemon. Served with an Asian pesto.
Spicy scallops, crab, cucumber. Topped with tuna, habanero smelt caviar and jalapeño. Served spicy.
Spicy tuna, cucumber, serrano chiles, avocado. Topped with albacore, cartel garlic salsa. Served spicy.
Jumbo shrimp tempura, crab, cucumber. Topped with sushi ebi, avocado, chipotle-lime aioli, with a sprig of cilantro.
Shrimp tempura, crab, cucumber topped with eel, avocado and eel sauce.
Jumbo shrimp tempura, avocado, cucumber. Topped with fresh salmon, sriracha-honey aioli, torched to perfection.
No rice. Sp crab, sp tuna, cream cheese. Wrapped with white fish. Topped with langostino, craw fish, baked with jalapeño and dynamite sauce.
Crab, cream cheese, avocado, salmon, tempura fried. Served with spicy aioli and sweet soy glaze.
Shrimp tempura, crab. Topped with avocado, chopped soft shell crab, spicy aioli and sweet soy glaze.
Tempura green beans, cucumber, avocado, sprouts, serrano chilis served with a side of salsa fresca. Vegetarian.
Tofu, sweet potato fries. Topped with grilled zucchini. Vegetarian.
Cucumber, sprouts, asparagus. Draped with avocado and sun dried tomatoes. Vegetarian.
6 pieces nigiri chef’s choice with miso soup and California roll 8 pieces.
2 pieces.
2 pieces.
Kinme dai. 2 pieces.
2 pieces.
2 pieces.
Hamachi. 2 pieces.
Hirame. 2 pieces.
Madai. 2 pieces.
2 pieces.
2 pieces.
Ikura. 2 pieces.
2 pieces.
Unagi. 2 pieces.
2 pieces.
Saba. 2 pieces.
Tako. 2 pieces.
Uni. 2 pieces.
Tobiko. 2 pieces.
Ika. 2 pieces.
Tamago. 2 pieces.
5 pieces. Truffle oil and basil with sliced avocado.
5 pieces. Jalapeño and cilantro in a citrus chili oil.
5 pieces. Asian pesto sauce with sliced lemon.
5 pcs
9 pcs
15 pcs
Grilled citrus soy salmon on a bed of brown rice with asparagus.
Miso glaze with rice.
Served with rice.
Served with rice.
Served rice.
Variety of rawfish with rice, salad and miso soup.
Shrimp tempura, crab, cucumber topped with eel, avocado and eel sauce.
Spicy crab, avocado, cucumber. Topped with yellowtail, cilantro, jalapeño. Showered with casanova love sauce. Served spicy.
2 pieces.
No rice. Spicy ahi tuna, crab wrapped in soy paper. Topped with tuna, yellowtail, fresh salmon, served with a garlic, ginger, sriracha, apple cider soy vinaigrette, chopped fresh basil and avocado.
Spicy tuna, cucumber, serrano chiles, avocado. Topped with albacore, cartel garlic salsa. Served spicy.
Topped with spicy tuna, avocado, jalapeno and gobo.
Spider.
Spider.
cucumber. avocado. yamagobo. sweet squash. spring mix.
No rice. Spicy ahi tuna, crab wrapped in soy paper. Topped with tuna, yellowtail, fresh salmon, served with a garlic, ginger, sriracha, apple cider soy vinaigrette, chopped fresh basil and avocado.
No rice. Steamed sweet potato, avocado, asparagus, cucumber, crab, wrapped with soy paper topped with halibut, tuna, yellowtail, salmon served with soy mustard sauce.
No rice. Tuna, yellowtail, fresh salmon, crab, avocado. All wrapped in cucumber. Served with ponzu vinaigrette.
Grilled black tiger shrimp, asparagus, crab, topped with halibut, avocado. Drenched in a sweet Thai chili sauce with cilantro.
Spicy crab, avocado, cucumber. Topped with yellowtail, cilantro, jalapeño. Showered with casanova love sauce. Served spicy.
Spicy ahí tuna, cucumber. Topped with tuna, avocado, basil, truffle oil a tuna lovers delight.
Asparagus, cucumber, basil, cilantro. Topped with fresh salmon, thin slices of lemon. Served with an Asian pesto.
Spicy scallops, crab, cucumber. Topped with tuna, habanero smelt caviar and jalapeño. Served spicy.
Spicy tuna, cucumber, serrano chiles, avocado. Topped with albacore, cartel garlic salsa. Served spicy.
Jumbo shrimp tempura, crab, cucumber. Topped with sushi ebi, avocado, chipotle-lime aioli, with a sprig of cilantro.
Shrimp tempura, crab, cucumber topped with eel, avocado and eel sauce.
Jumbo shrimp tempura, avocado, cucumber. Topped with fresh salmon, sriracha-honey aioli, torched to perfection.
No rice. Sp crab, sp tuna, cream cheese. Wrapped with white fish. Topped with langostino, craw fish, baked with jalapeño and dynamite sauce.
Crab, cream cheese, avocado, salmon, tempura fried. Served with spicy aioli and sweet soy glaze.
Shrimp tempura, crab. Topped with avocado, chopped soft shell crab, spicy aioli and sweet soy glaze.
Tempura green beans, cucumber, avocado, sprouts, serrano chilis served with a side of salsa fresca. Vegetarian.
Tofu, sweet potato fries. Topped with grilled zucchini. Vegetarian.
Cucumber, sprouts, asparagus. Draped with avocado and sun dried tomatoes. Vegetarian.
2 pieces.
2 pieces.
Kinme dai. 2 pieces.
2 pieces.
2 pieces.
Hamachi. 2 pieces.
Madai. 2 pieces.
2 pieces.
2 pieces.
Ikura. 2 pieces.
2 pieces.
Unagi. 2 pieces.
2 pieces.
Aji. 2 pieces.
Saba. 2 pieces.
Tako. 2 pieces.
Uni. 2 pieces.
Tobiko. 2 pieces.
Ika. 2 pieces.
Tamago. 2 pieces.
5 pieces. Truffle oil and basil with sliced avocado.
5 pieces. Jalapeño and cilantro in a citrus chili oil.
5 pieces. Asian pesto sauce with sliced lemon.
5 pcs
9 pcs
15 pcs
Grilled citrus soy salmon on a bed of brown rice with asparagus.
Miso glaze with rice.
Served with rice.
Served with rice.
Served rice.
Variety of rawfish with rice, salad and miso soup.
Online Ordering Options
(See pickup options)Last updated August 18, 2021