Shogun Kobe Restaurant - San Diego

Boiled soybeans seasoned with sea salt

Boiled and sauteed with japanese tougarashi (7 spices chili mix), soy sauce and chili oil very spicy!! or sauteed with garlic

Sauteed with garlic

Boiled and Sauteed with japanese tougarashi (7 spices chili mix) soy sauce and chili oil very spicy!! and sauteed with garlic

Japanese style fried chicken served with sweet and sour sauce

Pork or Chicken dumpling served pan-fried or deep-fried with ponzu ginger sauce

Shrimp and assorted vegetables lightly battered and deep fried

Assorted vegetables lightly battered and deep fried

Traditional Japanese noodle in soy dashi based soup, topped with kamaboko, green onion and seaweed

Traditional Japanese noodle in soy dashi based soup, topped with grilled chicken

Traditional Japanese noodle in soy dashi based soup, topped with shrimp tempura and sesame

Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, green onion, and sesame seeds

Miso ramen served with cha-shu, bean sprouts, green onion and sesame seeds

Spicy miso ramen served with cha-shu, bean sprouts, green onion and sesame seed

Spicy tuna and cucumber inside, covered with salmon

Tempura style spicy tuna roll with jalapeños with cream cheese

Tempura style California roll topped with masago and Shogun eel sauce

Shrimp tempura, kani-kama crab and avocado topped with special sweet sauce and crispy tempura flake

Shrimp tempura roll with kani-kama crab topped with spicy tuna and crispy tempura flakes

Asparagus tempura and avocado roll topped with spicy lobster

Kani-kama crab, salmon tempura, cucumber and avocado with Shogun special sweet sauce

Spicy tuna and cucumber inside, topped with avocado (Half sriracha & half sweet)

Soft shell crab, kani-kama crab, avocado, gobo and cucumber, topped with Shogun special sweet sauce

Spicy kani-kama crab and cucumber, topped with avocado and Shogun special spicy sauce

Deep or pan-fried pork or chicken dumpling served with ponzu ginger sauce.

Japanese-style fried chicken served with sweet and sour sauce.

Deep or pan-fried pork or chicken dumpling served with ponzu ginger sauce.

Marinated skewered beef with Japanese shishito peppers.

Shrimp and assorted vegetables, lightly battered and deep fried.

Seasoned calamari rings, flash fried, served with sweet and sour sauce.

Crispy tempura battered shrimp tossed with our original spicy sauce.

Shrimp and scallop baked golden brown with shogun's original spicy mayo sauce.

Two pieces each of tuna, yellowtail, and salmon. No substitution.

Five pieces of either tuna, yellowtail, octopus, albacore, salmon, or white fish.

Four pieces of California roll, tuna, yellowtail, albacore, salmon, and white fish sushi. No substitution.

Fish choice of tuna, albacore, salmon, or yellowtail filets served with sliced jalapeños and spicy garlic ponzu.

Spicy flavored tuna served on crispy rice, topped with sliced jalapeño.

Coarsely chopped sashimi grade tuna drizzled with yuzu mayo.

Boiled soybeans seasoned with sea salt.

Boiled and sautéed with Japanese togarashi (seven spices chili mix) soy sauce and chili oil.

Boiled and sautéed with fresh chopped garlic, soy sauce, and chili oil.

Assorted vegetables, lightly battered and deep fried.

Lightly-fried tofu served in sweet dashi soy sauce.

Lightly stir-fried with our signature teriyaki sauce.

Sautéed and pan-fried Japanese shishito peppers with garlic sauce.

Sliced cucumber in a citrus vinaigrette.

Seared and seasoned tuna, arugula, cherry tomato, kaiware radish served with wasabi mayo and soy mustard dressing.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce, topped with crunchy egg roll skin served with sesame flavored dressing.

Marinated seaweed with sesame oil, sesame seeds, ebi gobo, and kaiware.

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing.

Lightly seared albacore on a bed of gourmet spring mix. topped with crispy onion served with garlic ponzu sauce.

Tuna, yellowtail, salmon, and albacore on a bed of gourmet spring mix served with sesame dressing.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

Shrimp, scallop, calamari, and salmon. No substitutions. Served with clear onion soup or organic miso soup, or salad with ginger dressing, hibachi mixed vegetables, two signature dipping sauces and steamed rice.

New York steak, samurai shrimp and hibachi scallop.

Filet mignon, sesame chicken and samurai shrimp.

Hibachi steak, sesame chicken and samurai shrimp.

Deep fried tofu glazed with delicious sweet teriyaki sauce on the grill, served with miso soup, salad, hibachi mixed vegetables and steamed rice.

Spicy tuna and cucumber inside, covered with salmon.

Baked scallop on top of a California roll.

Tempura style California roll with masago and shogun special sauce.

Shrimp tempura, Kani-kama crab and avocado topped with special sweet sauce and crispy tempura batter.

Shrimp tempura, Kani-kama crab and avocado inside, with shrimp and sliced lemon on top.

Spicy albacore and cucumber inside, covered with albacore and drizzled with shogun special ponzu sauce.

Tempura style spicy tuna roll with jalapeño with cream cheese.

Freshwater eel and cucumber inside, covered with avocado and shogun special sweet sauce.

Shrimp tempura roll covered with crispy tempura batter and spicy tuna.

Asparagus tempura and avocado roll topped with spicy lobster.

California roll with seared yellowtail, shrimp, avocado and dynamite on top with shogun special sweet sauce.

Spicy tuna and cucumber inside, topped with avocado (half spicy and half sweet).

Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll.

Kani-kama crab, salmon tempura, cucumber and avocado with sweet sauce.

Shrimp tempura roll with soy paper, topped with diced premium fish assortment drizzled with sweet sauce, creamy sauce and masago.

Asparagus and zucchini tempura inside with sliced tuna on top with spicy sauce.

Cream cheese and avocado roll covered with seared salmon, masago, sweet and creamy sauce.

Soft shell crab, Kani-kama crab, avocado, gobo and cucumber with sweet sauce.

Shrimp tempura and Kani-kama crab with eel and crispy tempura batter.

Spicy Kani-kama crab, cucumber with avocado and shogun special spicy sauce.

Shrimp tempura, avocado and Kani kama crab inside, covered with beef tataki and ponzu sauce.

Spicy tuna and cucumber inside, albacore and avocado on top with ponzu sauce.

Pico de gallo inside with salmon and avocado on top served with Japanese yuzu pepper salsa.

Shrimp tempura, Kani-kama crab, spicy tuna and asparagus wrapped with soy paper and topped with cajun tuna, avocado, masago and crunchy tempura batter with sweet and creamy sauce.

Served with miso soup and salad. California roll (four pieces), tuna roll (three pieces), tuna, yellowtail, salmon, white fish, shrimp, smelt egg and octopus.

Served with miso soup and salad. Shrimp tempura roll (three pieces), tuna roll (three pieces) tuna, yellowtail, salmon, albacore, shrimp, eel, salmon egg, white fish and sea urchin.

Served with sunomono salad, vegetable roll (six pieces), avocado roll (three pieces), cucumber roll (three pieces) and Inari (two pieces).

Served with miso soup, salad, and steamed rice. Two pieces each tuna, yellowtail, salmon, albacore, today's white fish and surf clam.

Traditional Japanese noodle in soy dashi based soup, topped with kamaboko, green onion, enoki mushroom, and seaweed.

Traditional Japanese noodle in soy dashi based soup, topped with grilled chicken.

Traditional Japanese noodle in soy dashi based soup, topped with shrimp tempura.

Cajun style spicy seafood udon pasta (shrimp, scallop, calamari, and mussel).

Sashimi tuna on top of sushi rice.

Assorted fish on top of sushi rice.