Siam Nara Thai Cuisine

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Crispy battered calamari served with Thai sweet chili sauce.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Veggie. Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

DISH INFO: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts

Deep fried beef jerky in the traditional style of Northeastern Thailand.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Veggie. Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Veggie. Crispy golden wontons stuff

Hot pot. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Traditional Thai noodle soup in sweet & tangy, and spicey red miso broth with shrimp, squid, fish balls, fried tofu, wanton crips, tremella mushrooms, morning glory, and fresh cilantro and green onions.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Hot pot. A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Hot pot. A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Veggie. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Isaan hot and sour soup with rib eye and beef tendon, herbs, lime, and chilies (1 quart).

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro (1 quart).

Chinese Broccoli sauteed with bell peppers in mushroom garlic sauce.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Spicy. This northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine. Each e-san classic set is accompanied with: som tum (crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), kao nieu (steamed aromatic glutinous rice), nam pik (spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat), and your choice of: weeping tiger (grilled marinated rib eye steak infused with lemongrass), kai yang (BBQ half chicken marinated with Thai herbs, and coconut milk), ko moo yang (marinated grilled pork shoulder).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (numpla wan), sprinkle with roasted shallots, and roasted Thai chilies.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Stir fried pork or chicken with onions, jalapenos, bell peppers, and fresh garlic, served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Large.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Panang chili paste in coconut milk with bell peppers.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Stir-fried assorted vegetables in a delightful sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables, smothered with our homemade peanut sauce.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Sauteed zucchini, carrots in a pepper marinade with cilantro leaves on top.

Sauteed green beans with garlic sauce.

Special house fried rice with eggs, tomatoes, Chinese broccoli, and cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts on the side, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, basil, bell peppers, bean sprouts, and cilantro on top.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Deep fried beef jerky in the traditional style of Northeastern Thailand.

Traditional Thai sausage with lemongrass, Kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavors to crate the perfect spring harmony.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Veggie. Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Veggie. Crispy golden wontons stuff

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Veggie. Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Hot pot. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Hot pot. A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Hot pot. A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Veggie. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Isaan hot and sour soup with rib eye and beef tendon, herbs, lime, and chilies (1 quart).

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro (1 quart).

Chinese Broccoli sauteed with bell peppers in mushroom garlic sauce.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable masssaman curry sauce with onions, and potatoes.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Spicy. This northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine. Each e-san classic set is accompanied with: som tum (crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), kao nieu (steamed aromatic glutinous rice), nam pik (spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat), and your choice of: weeping tiger (grilled marinated rib eye steak infused with lemongrass), kai yang (BBQ half chicken marinated with Thai herbs, and coconut milk), ko moo yang (marinated grilled pork shoulder).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (numpla wan), sprinkle with roasted shallots, and roasted Thai chilies.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Stir fried pork or chicken with onions, jalapenos, bell peppers, and fresh garlic, served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Large.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Deep fried beef jerky in the traditional style of Northeastern Thailand.

Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Veggie. Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Veggie. Crispy golden wontons stuff

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Veggie. Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

Hot pot. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Hot pot. A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Hot pot. A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Veggie. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Isaan hot and sour soup with rib eye and beef tendon, herbs, lime, and chilies (1 quart).

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro (1 quart).

Chinese Broccoli sauteed with bell peppers in mushroom garlic sauce.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Spicy. This northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine. Each e-san classic set is accompanied with: som tum (crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), kao nieu (steamed aromatic glutinous rice), nam pik (spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat), and your choice of: weeping tiger (grilled marinated rib eye steak infused with lemongrass), kai yang (BBQ half chicken marinated with Thai herbs, and coconut milk), ko moo yang (marinated grilled pork shoulder).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (numpla wan), sprinkle with roasted shallots, and roasted Thai chilies.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Stir fried pork or chicken with onions, jalapenos, bell peppers, and fresh garlic, served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Large.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Panang chili paste in coconut milk with bell peppers.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Stir-fried assorted vegetables in a delightful sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables, smothered with our homemade peanut sauce.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Sauteed zucchini, carrots in a pepper marinade with cilantro leaves on top.

Sauteed green beans with garlic sauce.

Special house fried rice with eggs, tomatoes, Chinese broccoli, and cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts on the side, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, basil, bell peppers, bean sprouts, and cilantro on top.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Deep fried beef jerky in the traditional style of Northeastern Thailand.

Traditional Thai sausage with lemongrass, Kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavors to crate the perfect spring harmony.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Veggie. Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Veggie. Crispy golden wontons stuff

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Veggie. Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Hot pot. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Hot pot. A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Hot pot. A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Veggie. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Isaan hot and sour soup with rib eye and beef tendon, herbs, lime, and chilies (1 quart).

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro (1 quart).

Chinese Broccoli sauteed with bell peppers in mushroom garlic sauce.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable masssaman curry sauce with onions, and potatoes.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Spicy. This northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine. Each e-san classic set is accompanied with: som tum (crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), kao nieu (steamed aromatic glutinous rice), nam pik (spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat), and your choice of: weeping tiger (grilled marinated rib eye steak infused with lemongrass), kai yang (BBQ half chicken marinated with Thai herbs, and coconut milk), ko moo yang (marinated grilled pork shoulder).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (numpla wan), sprinkle with roasted shallots, and roasted Thai chilies.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Stir fried pork or chicken with onions, jalapenos, bell peppers, and fresh garlic, served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Large.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Panang chili paste in coconut milk with bell peppers.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Stir-fried assorted vegetables in a delightful sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables, smothered with our homemade peanut sauce.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Sauteed zucchini, carrots in a pepper marinade with cilantro leaves on top.

Sauteed green beans with garlic sauce.

Special house fried rice with eggs, tomatoes, Chinese broccoli, and cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts on the side, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, basil, bell peppers, bean sprouts, and cilantro on top.

Traditional Thai sausage with lemongrass, Kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavors to crate the perfect spring harmony.

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Deep fried beef jerky in the traditional style of Northeastern Thailand.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Veggie. Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas and carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Spicy. Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

A delectable selection of suree’s

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Veggie. Crispy golden wontons stuff

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette.

Veggie. Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

Hot pot. A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Hot pot. A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Veggie. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Hot pot. Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart).

Isaan hot and sour soup with rib eye and beef tendon, herbs, lime, and chilies (1 quart).

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro (1 quart).

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauteed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauteed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable masssaman curry sauce with onions, and potatoes.

Spicy. This northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine. Each e-san classic set is accompanied with: som tum (crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), kao nieu (steamed aromatic glutinous rice), nam pik (spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat), and your choice of: weeping tiger (grilled marinated rib eye steak infused with lemongrass), kai yang (BBQ half chicken marinated with Thai herbs, and coconut milk), ko moo yang (marinated grilled pork shoulder).

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (numpla wan), sprinkle with roasted shallots, and roasted Thai chilies.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy sriracha sauce, and cilantro on top.

Spicy. Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Stir fried pork or chicken with onions, jalapenos, bell peppers, and fresh garlic, served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce.

Half barbecued chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Large.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.