Signature Thai Cuisine

Steam Edamame tossed with sea salt

Hand made lightly golden fried won-tons stuffed with cream cheese and water chestnut served with our delicious sweet chili sauce (7pcs).

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut (4pcs).

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut (4pcs).

Deep fried tofu served with our delicious sweet tamarind sauce and roasted chopped peanuts (16pcs).

Marinated grilled chicken on skewers with turmeric powder served with our crafted peanut sauce and cucumber sauce (4 skewers).

Deep-fried mixed vegetables (green beans, carrots, broccoli, onions zucchini) served with our delicious sweet chili sauce

Lightly golden fried or steam chicken and cabbage stuffed wontons served with our delicious sweet soy sauce and poppy seed (8 pcs).

Hand rolled lightly golden fried in spring roll paper wrapped with cabbage, mushrooms, carrots, sweet corn, and glass noodle served with our delicious sweet chili sauce.

Sauteed edamame with our famous garlic chili soy sauce.

Deep-fried won tons stuffed with ground shrimp and pork served with our delicious sweet chili sauce (8 pcs).

Deep-fried marinated chicken wings served with our delicious sweet chili sauce and jeaw sauce (8 pcs).

Deep-fried marinated pork spare-ribs (E-San style) served with our delicious chili sauce.

Deep-fried marinated shrimp wrapped with egg noodles served with our delicious sweet chili sauce (6 pcs)

Handmade lightly golden fried curry puffs stuffed with potatoes, curry powder, white onions, and carrots served with our delicious cucumber sauce (2 pcs).

Hot and Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice topped with fresh cilantro.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, cut tomatoes, mushrooms, white onions, fish sauce, and lime juice topped with fresh cilantro.

Vegetable broth with broccoli, napa cabbage, zucchini, carrots, and glass noodles topped with fresh cilantro and fried garlic.

Basil lemongrass soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, Thai basil leaves, fish sauce, and lime juice.

Won tons stuffed with ground shrimp and pork in a chicken broth with broccoli, carrots, and napa cabbage topped with cilantro and fried garlic.

Fresh sliced cucumbers, sliced carrots, topped with sesame seeds tossed in our sweet vinegar dressing.

Spring mix salad, romaine lettuce, Iceberg lettuce, sliced cucumbers, cut tomatoes, carrots and red cabbage. Topped with crispy egg noodle. Served with our crafted peanut sauce mixed with our sweet vinegar dressing.

Shredded papaya served with carrots, cut tomatoes, green beans, garlic, fish sauce, lime juice, and roasted peanuts garnished with dried shrimp.

Choice of ground chicken or pork in spicy lime dressing, fish sauce, red & green onion, fresh cilantro, mint, dried chili, and a touch of rice powder over a bed of romaine & ice berg lettuce.

Marinated grilled top sirloin steak (8oz) served with red and green onions, cut tomatoes, fresh cilantro, rice powder, lime juice over a bed of romaine & ice berg lettuce.

Glass noodle salad served with ground chicken, shrimp, calamari, red onions, fresh cilantro, lime juice, and fresh mint.

Marinated grilled chicken served with spring mix salad, red onions, cut tomatoes, and sliced cucumbers on a bed of romaine & ice berg lettuce with our crafted peanut dressing and our sweet vinegar.

Grilled salmon (8 oz) served with romaine & iceberg lettuce, cucumbers, cut tomatoes, red onions, lime juice, and fresh cilantro.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil, and kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil, and kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Massaman curry with coconut milk, potatoes, carrots, white onions, and roasted peanuts.

Panang curry with coconut milk, green beans, red green bell peppers, carrots, and finely chopped kaffir lime leaves.

Red curry with coconut milk, red & green bell peppers, pineapples, and Thai basil.

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green and red bell peppers, white onions, bamboo shoot, and Thai basil.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Pan-fried vermicelli noodles served with egg, light soy sauce, cut cabbage, cut tomatoes, celery, mushrooms, white & green onions.

Stir-fried with broccoli, carrots, chinese broccoli, and chopped garlic in a gravy soybean paste on a bed of sauteed fresh wide rice noodles in our black soy sauce.

Stir-fried egg noodles served with egg, garlic, cabbage, carrots, and broccoli, white & green onions.

Classic jasmine rice stir-fried with garlic, egg, cut tomatoes, chinese broccoli, white & green onions served with sliced cucumbers.

Classic jasmine rice stir-fried with chopped garlic, egg, red & green bell peppers, white onions, and fresh Thai basil.

Classic jasmine rice stir-fried with pineapples, egg, peas & carrots, cashew nuts, white & green onions.

Classic jasmine rice stir-fried with real crab meat, egg, scallions, peas & carrots, white & green onions

Sauteed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sauteed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Sauteed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sauteed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in our Signature Thai sauce.

Sauteed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, and onions) with our Signature Thai brown sauce.

PinePineapples, sliced cucumbers, cut tomatoes, carrots, celery, green & red bell peppers, green & white onions.

Sauteed fresh garlic and black pepper on a bed of sliced cabbage and steamed broccoli in our Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Steamed broccoli on a bed of sliced cabbage garnished with fresh cilantro and our crafted peanut sauce.

Stir-fried broccoli with carrots and white onions in our Signature Thai brown sauce. .

Stir-fried green beans, kaffir lime leaves, red and green bell peppers in our delicious chili paste.

Lightly golden fried Pork Spare Ribs (12oz) served on a bed of sliced cabbage, steamed broccoli, steamed carrots with our delicious Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Steamed Seafood (Calamari, Fish, Shrimp, and Green Mussels) in red curry, egg, red & green bell peppers, pickled krachai, and Thai basil on a bed of cut cabbage.

Steamed green mussels with lemongrass, lime leaves, and Thai basil served with our delicious lime chili sauce.

Roasted Breast Duck (14oz) with panang curry, pineapples, cut tomatoes, red & green bell peppers garnished with kaffir lime leave.

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, sliced lime and chili oil. (rice not included)

Marinated Grilled Top Sirloin Steak (8 oz) stir-fried mixed vegetables garnished with fresh cilantro served with our delicious jaew sauce.

Lightly Crispy Fish Fillet (12 oz) on a bed of sliced cabbage garnished with tamarind sauce, sauteed green and red bell peppers, and white onions.

Steamed Fish Fillet (12oz) on a bed of sliced cabbage served with your choice of lime sauce garnished with chopped garlic and fresh cilantro.

Deep-fried battered chicken with our delicious sweet orange sauce garnished with a sliced orange, fresh cilantro, and sesame seed.

Sauteed Seafood (Shrimp, Fish, Calamari, Green Mussels) with carrots, green and red bell peppers, Thai basil, white & green onions with our delicious sweet chili paste oil.

Roasted breast duck (14 oz) on a bed of sliced cabbage, broccoli, and carrots garnished with tamarind sauce and fresh cilantro.

Herb-Marinated Grilled Chicken (½ chicken) garnished with fresh garlic and fresh cilantro served with sticky rice and our delicious sweet chili and jeaw sauce

Steamed Fish Fillet (12oz) on a bed of sliced carrots and chinese cabbage with sweet ginger soy sauce garnished with fresh cilantro, fresh ginger, and red bell peppers.

Coconut Milk / Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Stir-fried thin rice noodles served with egg, bean sprouts, and chives, fried tofu, dry shrimp with chopped roasted peanuts topped with Soft Shell Crab (6oz) .

Soft Shell Crab (6oz) sauteed in cream curry sauce, egg, red & green bell peppers, celery, white & green onions.

Soft Shell Grab (6oz) sauteed in our Signature Thai garlic & black pepper sauce with red & green bell peppers, carrots, pepper corn, white & green onions

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green & red bell peppers, white onions, bamboo shoot, and Thai basil.

Classic jasmine rice stir-fried with garlic, egg, cut tomatoes, chinese broccoli, white and green onions served with sliced cucumbers.

Sauteed fresh Thai basil, red green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sauteed eggplant with Thai basil, chopped garlic, white onions, red green bell peppers in soybean paste.

Sauteed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sauteed fresh garlic and black pepper on a bed of sliced cabbage and steamed broccoli in our Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Sauteed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in our Signature Thai sauce.

Sauteed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, and onions) with our Signature Thai brown sauce.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil, and kaffir lime leaves.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, Thai basil, and kaffir lime leaves.

Unsweetened

Chose from Green, jasmine, or Ginger tea

R collection by Ramona

california (bogle vineyards)

menage a trois California

Mendoza argentina los cardos dona paula

Joel gott washington Columbia valley

bogle vineyards

l originate from Italy

Joel gott california

hess select & r collection

Bosc dla rei

delle Venezia (caposaldo)

giesen new Zealand

Coconut Ice Cream, Mango Sticky Rice, Fruit, and Chopped Peanuts.

Choice of Coconut, vanilla, or green tea ice cream.

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green & red bell peppers, white onions, bamboo shoot, and Thai basil.

Classic Jasmine rice stir-fried with egg, chopped garlic, chinese broccoli, cut tomatoes, white & green onions served with sliced cucumbers.

Sautéed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sautéed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sautéed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in Signature Thai sauce.

Sautéed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Sautéed fresh garlic and black pepper on a bed of sliced cabbage and steam broccoli in garlic sauce garnished with fried garlic and fresh cilantro.

Sautéed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, onions) with our Signature Thai brown sauce.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil & kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil and kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Lightly golden fried Calamari rings served with our delicious sweet chili sauce.

Deep-fried marinated chicken wings served with our delicious sweet chili sauce and jeaw sauce (8pcs).

Hand rolled lightly golden fried in spring roll paper wrapped with cabbage, mushrooms, sweet corn, carrots, and glass noodles served with our delicious sweet chili sauce (4pcs).

Sautéed edamame with our famous garlic chili soy sauce

Hand rolled in Fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut sauce (4pcs).

Deep-fried wontons stuffed with ground shrimp and pork served with our delicious sweet chili sauce (8pcs).

Lightly golden fried or steam chicken & cabbage-stuffed wontons served with our delicious sweet soy sauce and poppy seed (8 pcs).

Deep-fried Calamari rings and mix vegetables served with our delicious sweet chili sauce.

Lightly golden fried homemade fish cake with chili paste served with our delicious sweet chili sauce garnished with sliced cucumbers and roasted chopped peanuts (6pcs).

Deep-fried tofu served with our delicious sweet tamarind sauce and roasted chopped peanuts (16pcs).

Marinated grilled chicken on skewers with turmeric powder served with our crafted peanut sauce & cucumber sauce (4 skewers).

Handmade lightly golden fried wontons stuffed with cream cheese and water chestnuts served with our delicious sweet chili sauce (7pcs).

Steam edamame tossed with sea salt.

Deep-fried marinated shrimps wrapped with egg noodles served with our delicious sweet chili sauce (6pcs).

Deep-fried marinated pork spare-ribs (E-San style) served with our delicious chili sauce

Deep-fried Mix vegetables (green beans, carrots, broccoli, onions, zucchini) served with our delicious sweet chili sauce.

Handmade lightly golden fried curry puffs stuffed with potatoes, curry powder, white onions, and carrots served with our delicious cucumber sauce (2pcs).

Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice topped with fresh cilantro.

Vegetable broth with broccoli, napa, cabbage, zucchini, carrots, and glass noodles garnished with fresh cilantro and fried garlic.

Coconut milk soup with galangal, lemongrass kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Basil lemongrass soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, Thai basil leaves, fish sauce, and lime juice.

Wontons stuffed with ground shrimp & pork in a chicken broth with broccoli, carrots, and napa cabbage garnished with fresh cilantro and fried garlic.

Fresh cucumbers, sliced carrots, and sesame seeds tossed in our sweet vinegar dressing.

Spring mix salad, romaine lettuce, iceberg lettuce, sliced cucumbers, cut tomatoes, carrots, and red cabbage. Top with crispy egg noodle. Served with our crafted peanut sauce mixed with our sweet vinegar dressing.

Marinated grilled top sirloin beef (8oz) served with red onions & green onions, spring mixed salad, cut tomatoes, fresh cilantro, rice powder, and lime juice over a bed of romaine lettuce & ice berg lettuce.

Glass noodle salad served with ground chicken, shrimp, calamari, red onions, fresh cilantro, lime juice, and fresh mint.

Shredded papaya served with carrots, cut tomatoes, green beans, garlic, fish sauce, lime juice, and roasted peanuts garnished with dried shrimp.

Choice of ground chicken or pork in spicy lime dressing, fish sauce with red & green onions, fresh cilantro, mint, and a touch of rice powder over a bed of romaine & iceberg lettuce.

Marinated grilled chicken served with spring mix salad, red onions, cut tomatoes, and sliced cucumbers on a bed of romaine & iceberg lettuce with our crafted peanut dressing and our sweet vinegar.

Grilled salmon (8oz) served with romaine & ice berg lettuce, sliced cucumbers, cut tomatoes, red onions, lime juice, and fresh cilantro.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil, and kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil, and kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Massaman curry with coconut milk, potatoes, carrots, white onions, and roasted peanuts.

Red curry with coconut milk, red & green bell peppers, pineapples, and Thai basil.

Sautéed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sautéed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sautéed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in our Signature Thai sauce.

Sautéed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Sautéed fresh garlic and black pepper on a bed of sliced cabbage and steam broccoli in our Signature Thai garlic & pepper sauce garnished with fried garlic and fresh cilantro.

Sautéed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, onions) with our Signature Thai brown sauce.

Pineapples, sliced cucumbers, cut tomatoes, carrots, celery, green & red bell peppers, green & white onions.

Steamed broccoli on a bed of sliced cabbage garnished with fresh cilantro and our crafted peanut sauce.

Stir-fried green beans, kaffir lime leaves, red & green bell peppers in our delicious chili paste.

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green & red bell peppers, white onions, bamboo shoot, and Thai basil.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Pan-fried vermicelli noodles served with egg, light soy sauce, cut cabbage, cut tomatoes, celery, mushrooms. white & green onions.

Stir-fried with broccoli, carrots, chinese broccoli, and chopped garlic in a gravy soybean paste on a bed of Sautéed fresh wide rice noodles in a black soy sauce.

Stir-fried egg noodles served with egg, garlic, cabbage, carrots, and broccoli, white & green onions.

Classic Jasmine Rice stir-fried with garlic, egg, cut tomatoes, chinese broccoli, white & green onions served with sliced cucumbers.

Classic Jasmine Rice stir-fried with chopped garlic, egg, red & green bell peppers, white onions, and fresh Thai basil.

Classic Jasmine Rice stir-fried with pineapples, egg, peas & carrots, cashew nuts, white & green onions.

Classic Jasmine Rice stir-fried with real crab meat, egg, scallions, peas & carrots, white & green onions.

Herb-marinated grill chicken (½ chicken) garnished with fried garlic and fresh cilantro. Served with sticky rice and our delicious sweet chili & jeaw sauce.

Lightly golden fried pork spare ribs (12oz) served on a bed of sliced cabbage, steam broccoli, steamed carrots with our delicious Signature Thai garlic & pepper sauce garnished with fried garlic and fresh cilantro.

Steamed seafood (calamari, fish, shrimp, green mussels) in red curry, egg, red & green bell peppers, pickled krachai, and Thai basil on a bed of cut cabbage,

Steamed green mussels with lemongrass, lime leaves, and Thai basil served with our delicious lime chili sauce.

Roasted breast duck (14oz) with panang curry, pineapples, cut tomatoes, and red & green bell peppers garnished with kaffir lime leave.

Marinated grilled top sirloin beef (8oz) Stir-fried mixed vegetables garnished with fresh cilantro served with our delicious jaews sauce.

Lightly crispy fish fillet (12oz) on a bed of sliced cabbage garnished with tamarind sauce, sautéed green & red bell peppers, and white onions.

Deep-fried battered chicken with our delicious sweet orange sauce garnished with a sliced orange, fresh cilantro, and sesame seed.

Roasted breast duck (14oz) on a bed of sliced cabbage, broccoli, and carrots garnished with tamarind sauce and fresh cilantro.

Steamed fish fillet (12oz) on a bed of sliced cabbage served with your choice of lime sauce garnished with chopped garlic & fresh cilantro.

Sautéed seafood (shrimp, fish, calamari, green mussels) with carrots, green & red bell peppers, Thai basil, white & green onions with our delicious sweet chili paste oil.

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, sliced lime, and chili oil.

Soft Shell Crab (6oz) sautéed in cream curry sauce, egg, red & green bell peppers, celery, white & green onions.

Coconut Milk / Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Soft Shell Crab (6oz) sautéed in our Signature Thai garlic & black pepper sauce with red & green bell peppers, carrots, pepper corn, white & green onions.

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green & red bell peppers, white onions, bamboo shoot, and Thai basil.

Classic Jasmine rice stir-fried with egg, chopped garlic, chinese broccoli, cut tomatoes, white & green onions served with sliced cucumbers.

Sautéed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sautéed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sautéed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in Signature Thai sauce.

Sautéed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Sautéed fresh garlic and black pepper on a bed of sliced cabbage and steam broccoli in garlic sauce garnished with fried garlic and fresh cilantro.

Sautéed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, onions) with our Signature Thai brown sauce.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil & kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil and kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Lightly golden fried Calamari rings served with our delicious sweet chili sauce.

Deep-fried marinated chicken wings served with our delicious sweet chili sauce and jeaw sauce (8pcs).

Hand rolled lightly golden fried in spring roll paper wrapped with cabbage, mushrooms, sweet corn, carrots, and glass noodles served with our delicious sweet chili sauce (4pcs).

Sautéed edamame with our famous garlic chili soy sauce

Hand rolled in Fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut sauce (4pcs).

Deep-fried wontons stuffed with ground shrimp and pork served with our delicious sweet chili sauce (8pcs).

Lightly golden fried or steam chicken & cabbage-stuffed wontons served with our delicious sweet soy sauce and poppy seed (8 pcs).

Deep-fried Calamari rings and mix vegetables served with our delicious sweet chili sauce.

Lightly golden fried homemade fish cake with chili paste served with our delicious sweet chili sauce garnished with sliced cucumbers and roasted chopped peanuts (6pcs).

Deep-fried tofu served with our delicious sweet tamarind sauce and roasted chopped peanuts (16pcs).

Marinated grilled chicken on skewers with turmeric powder served with our crafted peanut sauce & cucumber sauce (4 skewers).

Handmade lightly golden fried wontons stuffed with cream cheese and water chestnuts served with our delicious sweet chili sauce (7pcs).

Steam edamame tossed with sea salt.

Deep-fried marinated shrimps wrapped with egg noodles served with our delicious sweet chili sauce (6pcs).

Deep-fried marinated pork spare-ribs (E-San style) served with our delicious chili sauce

Deep-fried Mix vegetables (green beans, carrots, broccoli, onions, zucchini) served with our delicious sweet chili sauce.

Handmade lightly golden fried curry puffs stuffed with potatoes, curry powder, white onions, and carrots served with our delicious cucumber sauce (2pcs).

Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice topped with fresh cilantro.

Vegetable broth with broccoli, napa, cabbage, zucchini, carrots, and glass noodles garnished with fresh cilantro and fried garlic.

Coconut milk soup with galangal, lemongrass kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Basil lemongrass soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, Thai basil leaves, fish sauce, and lime juice.

Wontons stuffed with ground shrimp & pork in a chicken broth with broccoli, carrots, and napa cabbage garnished with fresh cilantro and fried garlic.

Fresh cucumbers, sliced carrots, and sesame seeds tossed in our sweet vinegar dressing.

Spring mix salad, romaine lettuce, iceberg lettuce, sliced cucumbers, cut tomatoes, carrots, and red cabbage. Top with crispy egg noodle. Served with our crafted peanut sauce mixed with our sweet vinegar dressing.

Marinated grilled top sirloin beef (8oz) served with red onions & green onions, spring mixed salad, cut tomatoes, fresh cilantro, rice powder, and lime juice over a bed of romaine lettuce & ice berg lettuce.

Glass noodle salad served with ground chicken, shrimp, calamari, red onions, fresh cilantro, lime juice, and fresh mint.

Shredded papaya served with carrots, cut tomatoes, green beans, garlic, fish sauce, lime juice, and roasted peanuts garnished with dried shrimp.

Choice of ground chicken or pork in spicy lime dressing, fish sauce with red & green onions, fresh cilantro, mint, and a touch of rice powder over a bed of romaine & iceberg lettuce.

Marinated grilled chicken served with spring mix salad, red onions, cut tomatoes, and sliced cucumbers on a bed of romaine & iceberg lettuce with our crafted peanut dressing and our sweet vinegar.

Grilled salmon (8oz) served with romaine & ice berg lettuce, sliced cucumbers, cut tomatoes, red onions, lime juice, and fresh cilantro.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, with Thai basil, and kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, green & red bell peppers, bamboo shoots, Thai basil, and kaffir lime leaves.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Massaman curry with coconut milk, potatoes, carrots, white onions, and roasted peanuts.

Red curry with coconut milk, red & green bell peppers, pineapples, and Thai basil.

Sautéed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in a Thai basil sauce.

Sautéed roasted cashew nut with chopped garlic, green & red bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Sautéed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in our Signature Thai sauce.

Sautéed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Sautéed fresh garlic and black pepper on a bed of sliced cabbage and steam broccoli in our Signature Thai garlic & pepper sauce garnished with fried garlic and fresh cilantro.

Sautéed mix vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, onions) with our Signature Thai brown sauce.

Pineapples, sliced cucumbers, cut tomatoes, carrots, celery, green & red bell peppers, green & white onions.

Steamed broccoli on a bed of sliced cabbage garnished with fresh cilantro and our crafted peanut sauce.

Stir-fried green beans, kaffir lime leaves, red & green bell peppers in our delicious chili paste.

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts.

Stir-fried fresh wide rice noodles served with chopped garlic, egg, green & red bell peppers, white onions, bamboo shoot, and Thai basil.

Stir-fried fresh wide rice noodles stir-fried with garlic, egg, broccoli, carrots, and chinese broccoli in our sweet black soy sauce.

Pan-fried vermicelli noodles served with egg, light soy sauce, cut cabbage, cut tomatoes, celery, mushrooms. white & green onions.

Stir-fried with broccoli, carrots, chinese broccoli, and chopped garlic in a gravy soybean paste on a bed of Sautéed fresh wide rice noodles in a black soy sauce.

Stir-fried egg noodles served with egg, garlic, cabbage, carrots, and broccoli, white & green onions.

Classic Jasmine Rice stir-fried with garlic, egg, cut tomatoes, chinese broccoli, white & green onions served with sliced cucumbers.

Classic Jasmine Rice stir-fried with chopped garlic, egg, red & green bell peppers, white onions, and fresh Thai basil.

Classic Jasmine Rice stir-fried with pineapples, egg, peas & carrots, cashew nuts, white & green onions.

Classic Jasmine Rice stir-fried with real crab meat, egg, scallions, peas & carrots, white & green onions.

Herb-marinated grill chicken (½ chicken) garnished with fried garlic and fresh cilantro. Served with sticky rice and our delicious sweet chili & jeaw sauce.

Lightly golden fried pork spare ribs (12oz) served on a bed of sliced cabbage, steam broccoli, steamed carrots with our delicious Signature Thai garlic & pepper sauce garnished with fried garlic and fresh cilantro.

Steamed seafood (calamari, fish, shrimp, green mussels) in red curry, egg, red & green bell peppers, pickled krachai, and Thai basil on a bed of cut cabbage,

Steamed green mussels with lemongrass, lime leaves, and Thai basil served with our delicious lime chili sauce.

Roasted breast duck (14oz) with panang curry, pineapples, cut tomatoes, and red & green bell peppers garnished with kaffir lime leave.

Marinated grilled top sirloin beef (8oz) Stir-fried mixed vegetables garnished with fresh cilantro served with our delicious jaews sauce.

Lightly crispy fish fillet (12oz) on a bed of sliced cabbage garnished with tamarind sauce, sautéed green & red bell peppers, and white onions.

Deep-fried battered chicken with our delicious sweet orange sauce garnished with a sliced orange, fresh cilantro, and sesame seed.

Roasted breast duck (14oz) on a bed of sliced cabbage, broccoli, and carrots garnished with tamarind sauce and fresh cilantro.

Steamed fish fillet (12oz) on a bed of sliced cabbage served with your choice of lime sauce garnished with chopped garlic & fresh cilantro.

Sautéed seafood (shrimp, fish, calamari, green mussels) with carrots, green & red bell peppers, Thai basil, white & green onions with our delicious sweet chili paste oil.

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, sliced lime, and chili oil.

Soft Shell Crab (6oz) sautéed in cream curry sauce, egg, red & green bell peppers, celery, white & green onions.

Coconut Milk / Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Soft Shell Crab (6oz) sautéed in our Signature Thai garlic & black pepper sauce with red & green bell peppers, carrots, pepper corn, white & green onions.

Stir fried thin rice noodles, egg, bean sprouts, and chives with crushed peanuts.

Handmade lightly golden fried wontons stuffed with cream cheese and water chestnuts served with our delicious sweet chili sauce.

Panang curry with green beans, bell peppers, and carrots with coconut milk.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Cashew nut, onions, carrots, zucchini, celery, and water chestnut in a sweet chili sauce.

With crab meat, egg, scallions, peas, and carrots.

Deep-fried marinated chicken wings served with our delicious and jaews sauce (8pcs).

Massaman curry with potatoes, carrots, onions, and peanuts with coconut milk.

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, slice lime, and chili oil.

Deep-fried tofu served with a sweet tamarind sauce and roasted chopped peanuts (16pcs).

Steam edamame tossed in sea salt

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, rice noodles, and bean sprouts. Served with our crafted peanut sauce (4 pcs).

Lightly golden fried calamari rings served with our delicious sweet chili sauce.

Deep-fried calamari rings and mixed vegetables (broccoli, carrots, green beans, and yellow onions) served with our delicious sweet chili sauce.

Lightly golden fried homemade fish cake with chili paste served with our delicious sweet chili sauce garnished with sliced cucumbers and roasted chopped peanuts (6 pcs).

Sautéed edamame with our famous garlic chili soy sauce.

Handmade lightly golden fried wontons stuffed with cream cheese and water chestnuts served with our delicious sweet chili sauce.

Hand rolled lightly golden fried in spring roll paper wrapped with cabbage, mushrooms, sweet corn, carrots, and glass noodles served with our delicious sweet chili sauce (4pcs).

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, rice noodles, and bean sprouts. Served with our crafted peanut sauce (4 pcs).

Deep-fried tofu served with a sweet tamarind sauce and roasted chopped peanuts (16pcs).

Marinated grilled chicken on skewers with turmeric powder served with our crafted peanut sauce and cucumber sauce (4 skewers).

Deep fried mixed vegetables (green beans, carrots, broccoli, onions, zucchini) served with our delicious sweet chili sauce.

Lightly golden fried chicken stuffed wontons served with our delicious soy sauce and poppy seed (8pcs).

Deep fried wontons stuffed with marinated ground shrimp and pork served with our delicious sweet chili sauce (8pcs).

Deep-fried marinated chicken wings served with our delicious and jaews sauce (8pcs).

Deep-fried marinated pork spare-ribs (E-San style) served with our delicious chili sauce.

Deep fried marinated shrimps wrapped with egg noodles. Served with our delicious sweet chili sauce (6pcs).

Handmade lightly golden fried curry puffs stuffed with potatoes, curry powder, onions, and carrots served with our delicious cucumber sauce (2pcs).

Hot and sour lemongrass soup with mushrooms, tomatoes, onions, and topped with galangal and cilantro.

Coconut lemongrass soup with mushrooms and topped with galangal and cilantro.

Clear broth with mixed vegetables and glass noodles.

Ginger lemongrass soup with onions and basil. Seafood only.

Wontons stuffed with ground shrimp and pork, Napa cabbage, and cilantro.

Fresh slice cucumbers, sliced carrots, topped with sesame seeds tossed in our delicious sweet vinegar dressing.

Spring mix salad, romaine lettuce, iceberg lettuce, sliced cucumbers, cut tomatoes, carrots, and red cabbage topped with crispy egg noodle served with our crafted peanut sauce mixed with our sweet vinegar dressing.

Shredded papaya served with cut tomatoes, carrots, green beans, garlic, fish sauce, lime juice and roasted peanuts garnished with dried shrimp.

Choice of ground chicken or pork in spicy lime dressing fish sauce, with red and green onions, fresh cilantro, mint, and a touch of rice powder over a bed of romaine lettuce and iceberg lettuce.

Marinated grilled top sirloin steak (8oz) served with red & green onions, cut tomatoes, carrots, cilantro, rice powder, and lime juice over a bed of romaine lettuce and iceberg lettuce.

Glass noodle salad served with ground chicken, shrimp, calamari, red onions, fresh cilantro, lime juice, and fresh mint.

Marinated grilled chicken served with spring mix salad, red onions, cut tomatoes, and sliced cucumbers on a bed of romaine and iceberg lettuce with our crafted peanut dressing and our sweet vinegar.

Grilled salmon (8oz), served with romaine and iceberg lettuce, sliced cucumbers, cut tomatoes, red onions, lime juice, and fresh cilantro.

Sautéed fresh Thai basil, bell pepper, carrot, green beans, onion, and chili paste.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Cashew nut, onions, carrots, zucchini, celery, and water chestnut in a sweet chili sauce.

Young ginger, carrots, onions, celery, and water chestnut in a sweet chili sauce.

Sautéed mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce.

Pineapples, cucumbers, tomatoes, onions, green onions, and bell peppers.

Fresh garlic and black pepper on a bed of steamed broccoli.

Steamed broccoli topped with peanut sauce.

Stir fried broccoli with carrots, and white onions in our Signature Thai Brown sauce.

Stir fried thin rice noodles, egg, bean sprouts, and chives with crushed peanuts.

Wide rice noodles with chili-garlic paste, egg, bell peppers, onions, and basil.

Wide noodles with garlic, egg, broccoli, Chinese broccoli, and carrots in a sweet black soy sauce.

Pan-fried vermicelli noodles with light soy sauce, egg, cabbage, tomatoes, onions, and mushrooms.

Wide rice noodles with broccoli, Chinese broccoli, carrots, and garlic in a black soy sauce.

Stir fried egg noodles with egg, garlic, onions, carrots, and broccoli.

Classic jasmine rice stir-fried with chopped garlic, egg, white & green onions, cut tomatoes, and chinese broccoli served with sliced cucumbers.

With a chili-garlic paste, egg, bell peppers, onions, and fresh basil.

With pineapples, onions, egg, peas, carrots, and cashew nuts.

With crab meat, egg, scallions, peas, and carrots.

Red curry with coconut milk, bell Peppers, bamboo shoots, zucchini, kaffir lime leaves, and Thai basil.

Green Curry with Eggplants, Bell Peppers, Bamboo Shoots, and Basil with Coconut Milk.

Yellow curry with potatoes, carrots, and onions with coconut milk.

Massaman curry with potatoes, carrots, onions, and peanuts with coconut milk.

Panang curry with green beans, bell peppers, and carrots with coconut milk.

Red curry with bell peppers, pineapples, and basil with coconut milk.

Steamed fish fillet (12oz) on a bed of sliced carrots and chinese cabbage with sweet ginger soy sauce garnished with fresh cilantro, fresh ginger, and red bell peppers.

Herb-marinated grill chicken (½ chicken) garnished with fresh garlic and fresh cilantro served with sticky rice and our delicious sweet chili and jeaw sauce.

Lightly golden fried pork spare ribs (12oz) served on a bed of sliced cabbage, steam broccoli, steam carrots with our delicious Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Steamed seafood (calamari, fish, shrimp, green mussels) in red curry, egg, red & green bell peppers, pickled krachai, and Thai basil on a bed of cut cabbage.

Steamed green mussels with lemongrass, lime leaves, and Thai basil served with our delicious lime chili sauce.

Roasted breast duck (14oz) with panang curry, pineapples, cut tomatoes, red & green bell peppers garnished with kaffir lime leaves

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, slice lime, and chili oil.

Marinated grilled top sirloin steak (8oz) stir-fried mixed vegetables garnished with fresh cilantro served with our delicious jaew sauce.

Lightly crispy fish fillet (12 oz) on a bed of sliced cabbage garnished with tamarind sauce, sauteed green and red bell peppers, and white onions.

Steamed fish fillet (12oz) on a bed of sliced cabbage served with your choice of lime sauce garnished with chopped garlic and fresh cilantro.

Deep-fried battered chicken with our delicious sweet orange sauce garnished with a sliced orange, fresh cilantro, and sesame seed

Choice of Red, Green, Yellow, Panang, or Massaman (15oz)

Coke, Diet Coke, Sprite, Lemonade, or Dr. Pepper)

Green, Jasmine, or Ginger Tea

Coconut Ice cream, mango sticky rice, fruit, and chopped peanuts.

Choose Vanilla or Green Tea ice cream.

Sautéed mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce. Served with House Salad & Egg Roll.

Red curry with coconut milk, bell Peppers, bamboo shoots, zucchini, kaffir lime leaves, and Thai basil. Served with House Salad & Egg Roll.

Yellow curry with potatoes, carrots, and onions with coconut milk. Served with House Salad & Egg Roll.

Classic jasmine rice stir-fried with chopped garlic, egg, white & green onions, cut tomatoes, and chinese broccoli served with sliced cucumbers. Served with House Salad & Egg Roll.

Thin rice noodles soft-fried in tamarind sauce with egg and bean sprouts. Garnished with crushed peanut. Served with House Salad & Egg Roll.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste. Served with House Salad & Egg Roll.

Cashew nut, onions, carrots, zucchini, celery, and water chestnut in a sweet chili sauce. Served with House Salad & Egg Roll.

Green Curry with Eggplants, Bell Peppers, Bamboo Shoots, and Basil with Coconut Milk. Served with House Salad & Egg Roll.

Stir fried broccoli with carrots, and white onions in our Signature Thai Brown sauce. Served with House Salad & Egg Roll.

Panang curry with green beans, bell peppers, and carrots with coconut milk. Served with house Salad & Egg Roll

Fresh garlic and black pepper on a bed of steamed broccoli. Served with House Salad & Egg Roll.

Young ginger, carrots, onions, celery, and water chestnut in a sweet chili sauce. Served with a House Salad & Egg Roll.

Sautéed fresh Thai basil, bell pepper, carrot, green beans, onion, and chili paste. Served with House Salad & Egg Roll.

Wide noodles with garlic, egg, broccoli, Chinese broccoli, and carrots in a sweet black soy sauce. Served with House Salad & Egg Roll.

Wide rice noodles with chili-garlic paste, egg, bell peppers, onions, and basil. Served with House Salad & Egg Roll.