Crispy & scrumptious chicken drumstickz. Fried to perfection. Served with a hot tangy sweet garlic sauce.

Mushroom, cabbage, carrots and rice noodle in a crispy shell. Accompanied by sipz' sweet n sour sauce.

Fresh rice paper rolls filled with salads, rice noodles, mint and tofu. Served with homemade peanut sauce.

Carrot, jicama, basil, peanuts and soy strips fuzed into a rice paper wrap to be dipped in our homemade peanut sauce.

Delicious vegetable dumplings steamed, pan fried, or deep fried. Served with our light house dumpling sauce.

Chicken nuggets smothered in a delicious bbq sauce.

Crispy wontons stuffed with soy ham and vegetables. Served with sweet n sour sauce.

A crunch delight.

Wontonz and vegetables in a delicious vegetable broth.

A delicious hot and sour soup with vegetables, straw mushrooms and chicken, tofu or broccoli with a hint of lemongrass.

Straw mushrooms, vegetables and either soy chicken or tofu in a lime flavored coconut-milk soup lightly spiced with ginger and lemongrass.

Fresh vegetables and tofu simmered in our homemade vegetable broth.

Seasoned cucumber, potatoes, eggplant, red and green bell peppers, char-grilled to perfection and served with our oriental dressing.

Romaine lettuce, red and green cabbage, almonds, crunch noodles and strips of soy chicken served with oriental dressing.

Shredded lettuce and red and green cabbage topped with beef jerky, peanuts and mint. Served with lightly spicy soy vinaigrette.

Stir fired snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.

Snow peas, carrots and bell peppers in our house spicy sauce. Best with taiwanese tofu.

A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.

Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.

Fresh ginger, straw mushrooms and snow peas.

Taiwanese tofu or chicken stir fried in a spicy black bean sauce.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and chicken cubes.

Bell peppers, onions, peanuts and chicken or tofu stir fried in a sweet spicy sauce.

A very traditional vietnamese dish to enjoy with steamed rice.

A delicious mixture of vegetables and cashew nuts.

Chicken or tofu in a citrus orange sauce with fresh orange slices.

A dish that's sure to please the broccoli lover.

Broccoli, carrots, red and green bell peppers and baby bok choy stir fried in our house sauce with black mushrooms, tofu or eggplant.

Chicken nuggets stir fried with bell peppers, celery, onions and pineapple in a tangy sweet n sour sauce.

A popular request of steamed tofu, broccoli, bok choy, carrots, baby corn, shiitake mushroom and cabbage. Served with brown rice - no sauce or oil.

Chicken or tofu served with steamed cabbage, broccoli and rice.

Bbq chicken with steamed rice.

A healthy blend of fresh vegetables and rice noodles in a slow simmered homemade vegetable broth.

A traditional vietnamese rice noodle soup woth beef strip, chicken, tofu, mushroom meatballs or all veggies. Served with bean sprouts, basil and lemon on the side.

Lots of udon noodles in clear vegetable broth with chunks of babay bok choy, baby corn, bamboo shoots, celery and carrots.

Udon noodles stir fried with carrots, broccoli, bok choy, bamboo shoots, celery and baby corn.

Thick flat rice noodles wok fired with carrots, bean sprouts, celery, onion, bamboo shoots and baby corn.

Yellow egg-less noodles stir fried with an assortment of vegetables.

A bed of crunchy egg-less noodles topped with stir fried veggies.

Thin rice noodles stir fried with bean sprouts and onion and topped with crushed peanuts.

Broccoli, carrots, bamboo shoots, baby corn and bell peppers.

Served with coconut cream and crushed peanuts.

Served with coconut cream and crushed peanuts.

Per slice.

Homemade, chocolate chip cookies.