Solare

San Marzano tomato sauce, mozzarella, and fresh basil.

House baked focaccia, gorgonzola mousse and black truffle perlage, dry figs, almonds, and black olive pesto - red bell pepper conserva.

Artisanal cured pork ham. The King of the Italian salumi.

Grilled Californian calamari, mint ammoglio, tomato confit, capers, black olives, and arugula.

Lightly fried calamari, wild Baja shrimp, seasonal vegetables, Calabrian chili pepper mostarda, and bottarga salt.

Wagyu beef carpaccio, heirloom beets, Grana Padano foam, Aceto Balsamico pearls, and puff beef tendon.

Daily chef ’s selection of artisanal charcuterie and salumi, pickled vegetables, charred ciabatta bread.

Organic mix green lettuces, Bartlett pears, gorgonzola, honey apple vinegar, and roasted pistachios.

Thinly sliced raw portobello mushrooms, Grana Padano, crispy pancetta, arugula, Aceto Balsamico di Modena IGP.

Gioia burrata cheese, frisée, persimmon, Borrettane onions, tangerine EVOO.

Heirloom borlotti beans, Umbrian Ceci, lentils, sautéed with Baja shrimp (cup or bowl)

House-made potato gnocchi, cherry tomatoes, fresh basil, and mozzarella.

House-made lasagna baked and crispy, slowly braised Bolognese sauce, Grana Padano fondue, Nero d’Avola Sicilian wine reduction.

Hand-crafted ravioli, filled with spinach and ricotta, brown butter, aged ricotta, lemon zest, and arugula.

House-made shell pasta infused with saffron, cherry tomatoes, mint/basil pesto, and almonds.

House-made spaghetti, clams, tomato confit, roasted garlic, and fresh majoran.

House-made pappardelle pasta, Pecorino aged 365 days, S. Creek ranch sausage sugo, and roasted pistachios.

Wild scallops, Vialone Nano rice, salted butter, Grana Padano, Uncinatum Italian black summer truffles, and lobster roe.

San Marzano tomato sauce, mozzarella, and fresh basil.

Gorgonzola cheese, Bartlett pears, and mozzarella.

Wild Baja shrimp, cherry tomatoes, mozzarella, parsley, Calabrese chili peppers, and extra virgin olive oil.

Italian ham, portobellini mushrooms, tomatoes, and mozzarella.

Fennel seed sausage, roasted bell peppers, San Marzano tomato sauce, and mozzarella.

Eggplant, mozzarella fresca, basil, tomatoes, 18 month aged Parmigiano Reggiano.

Local catch of the day, spinach, smoked heirloom tomato broth, fingerling potatoes, pistachio and olive crust, and lemon preserve oil.

Southern Italian fish stew, clams, wild scallops, mussels, wild shrimp, calamari, sea bass, and cherry tomatoes.

Slow braised 22 oz Sal. Creek pork shank, Milanese saffron risotto, balsamico cremini mushrooms, almond/citrus gremolada.

Angus beef filet, parsnip root purée, lemon/brown sugar rub, cipollini onions, pickled mustard seeds, and heirloom escarole.

Romaine lettuce hearts, classic caesar dressing including salina capers, parmigiano-Reggiano, EVOO, and homemade garlic croutons.

Warm salad, savoyed spinach, Gioia burrata, peaches, pistachio, and aceto balsamico.

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato.

Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.

Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight).

House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue.

House-made fettuccine pasta infused with saffron with wild Baja shrimp, and mascarpone cheese, and served with zucchini and sliced almonds.

Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles.

Slow braised 16 oz pork ossobuco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus, and home-made corn cake.

Free range chicken scaloppini sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables.

Tuscan-style lamb chops by Chef Filipino. In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.

Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, roasted potatoes, and finished with lemon citronette.

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

Maria’s special eggplant parmigiana with mozzarella and caciocavallo Italian cheese.

San Marzano sauce, mozzarella and fresh basil.

Gorgonzola cheese, Bartlett pears and mozzarella.

Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella.

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.

Lots of pepperoni, mozzarella, and San Marzano sauce.

Affetti Misti e conserve. Daily chef ’s selection of artisanal charcuterie: typically includes prosciutto, mortadella, salami & more, served with Italian olives, whole grain mustard, and charred ciabatta bread.

House baked focaccia with: sicilian caponata and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata.

Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love.

Dark chocolate and amaretto "cookies", almonds, and pistachios.

Chocolate mousse, caramel mousse, flourless cocoa nibs cake (gluten-free).

Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache (gluten-free).

Sicilian pistachios, crème brulee burned brown sugar.

Mascarpone cheese (includes eggs), Lavazza espresso, lady finger.

Locally produced.