Son of a Toast

Fresh Mexican avocado, sliced French radish, corn, tajín, micro cilantro, and queso fresco. Served on local artisan bread. Our favorite Toast.

Fresh Mexican avocado, muddled egg (crumbled hard egg), fresh heirloom tomato, chopped bacon, blue cheese and micro greens. Served on local artisan bread. Favorite among the foodie aficionados.

Ricotta cheese, fresh heirloom tomato, balsamic cipolline onions and micro greens. Served on local artisan bread.

Creme fraiche, salmon fume, julienne of onion, capers, and citrus micro blend. Served on local artisan bread. Best Seller.

Cream cheese, sliced smoked turkey, heirloom tomato, pesto aioli and micro greens. Served on local artisan bread.

Fresh avocado, crumbled goat cheese curds, sesame seeds, and micro greens drizzled with extra virgin olive oil. Served on local artisan bread.

Fresh Mexican avocado Bacon guacamole ( Yes !!! bacon guacamole), fresh heirloom tomato, queso fresco and micro cilantro. Served on local artisan bread. One of the best sellers.

Peanut butter spread, sliced banana, and crumbled almond granola drizzled with organic sugar cane syrup. Served on local artisan bread. Nintendo in a Toast.

Fresh avocado, sliced strawberries, goat cheese curds, balsamic glaze and micro greens. Served on local artisan bread.

Sliced fresh strawberries and blueberries over vanilla Greek yogurt, topped with almonds, organic cane sugar syrup and micro greens. Served on local artisan bread.

Fig jam, aged manchego sheep cheese, prosciutto di parma and micro greens. Served on local artisan bread.

A variety of our ST peanut butter creations with a side of toasted bread (3 pieces of toast cut in half). -Rae St PB: Dried cherries & White Chocolate -University Ave PB: Organic sugar cane syrup, Granola & Banana -30th St PB: Chocolate Chip & Nutella Served on local artisan bread.

Our house cold brew coffee made in collaboration with Superfoods. This cold brew has a history and it took Son of a Toast 9 months to perfect this recipe, this epic coffee is brewed for 30 hrs and has the perfect blend and roast for our specialty drinks. A MUST TRY !

Our OG Cold Brew Coffee drink with Orange peel, cherry bitter, cinnamon syrup, cream & honey infused full spectrum oil to give your day an extra lil' something.

Angostura bitter, simple syrup, orange peel and our house cold brew. Non alcoholic.

Vanilla bean syrup, chocolate mole bitter, cream and our house cold brew. Non alcoholic.

Grated Mexican chocolate, mole bitter, simple syrup, cream and our house cold brew. Non alcoholic. México in a drink.

Orange peel, orange bitter, cream, vanilla syrup and our house cold brew. Non alcoholic. Favorite among the Cold Brew aficionados.

Mai tai mix, jamaican bitter, simple syrup, fresh mint, orange slice and our house cold brew. Non alcoholic. A must have eccentric drink at Son of a Toast.

Our house cold brew made in collaboration with Superfoods. This cold brew has a history and it took Son of a Toast 9 months to perfect this recipe, this epic coffee is brewed for 30 hrs and has the perfect blend and roast for our specialty drinks. A MUST TRY !

Mexican chocolate, cream, vanilla syrup, and steamed cold brew. México in a cup.

Jesus sweat syrup, cinnamon syrup, cream, and steamed cold brew.

Vanilla syrup, cream, and steamed cold brew.

Orange peel, cream, and steamed cold brew.

Corn, micro cilantro, French radish, tajin, lime, queso fresco, and peperoncini aioli. A favorite in North Park. A perfect pairing with our Chef's Sandwich, make it a meal.

Israeli couscous, avocado vinaigrette, red onion, goat cheese, chipotle creme fraiche, and micro citrus blend. A perfect pairing with our ST Sandwich, make it a meal.

Blueberry vanilla parfait topped with strawberries, almond granola, and organic cane sugar syrup.

Smoked Turkey, cream cheese, thinly sliced red onions, heirloom tomato, house aioli and baby arugula. Served between 2 local artisan bread. The perfect sandwich for your lunch. TRY IT WITH A SIDE OF OUR BOWLS.

Smoked turkey, applewood bacon, goat cheese, thinly sliced red onions, heirloom tomato, pesto aioli and baby arugula. Served between 2 local artisan bread. The perfect sandwich for your lunch. TRY IT WITH A SIDE OF OUR BOWLS.

Ginger Kefir, an elixir probiotic elixir that will leave you feeling like new without the effects of the caffeine.

Ginger (superfoods) kefir, organic sugar, fresh limes, lime juice, and fresh mint. Non alcoholic. Perfect hungover drink.

Sparkling Mineral Water

They say that opposites attract. In the case of Lime & Ginger, we couldn’t agree more. A memorable match between Fresh & Fiery, they bring out the best in each other. Add rooibos – our magic ingredient – and blend it till it’s splendid. Not too sweet and not to bitter, Just perfect.

Fantastic choice! You obviously have berry good taste and an insatiable appetite for small, odd-shaped fruit. We’ve recruited a red army of boisterous berries and infused them with rooibos – our magic ingredient – to create a flavour revolution. Viva la berry brigade! Not too sweet and not to bitter, Just perfect.

Fresh Mexican avocado bacon guacamole (yes!!! Bacon guacamole). Fresh heirloom tomato, queso fresco and micro cilantro. Served on local artisan bread. One of the best sellers.

Fresh Mexican avocado, sliced French radish, corn, tajín, micro cilantro, and queso fresco. Served on local artisan bread. Our favorite toast.

Israeli couscous, avocado vinaigrette, red onion, goat cheese, chipotle creme fraiche, and micro citrus blend. A perfect pairing with our st sandwich, make it a meal.

Corn, micro cilantro, French radish, tajin, lime, queso fresco, and peperoncini aioli. A favorite in north park. A perfect pairing with our chef's sandwich, make it a meal.

A variety of our st peanut butter creations with a side of toasted bread (3 pieces of artisan bread toast cut in half). -rae st pb: dried cherries and white chocolate-university ave pb: organic sugar cane syrup, granola and banana -30th st pb: chocolate chip and Nutella.

Peanut butter spread, sliced banana, and crumbled almond granola drizzled with organic sugar cane syrup. Served on local artisan bread. Nintendo in a toast.

Topo chico Mexican mineral water.