Spices Thai Cafe (Mira Masa)

-Cabbage, carrots and glass noodle served with housemade sweet and sour sauce

-Two rolls filled with lettuce, cucumber, rice noodles, bean sprout accompanied with sweet and sour sauce

-Crispy shrimp wrapped with egg rolls skin served with plum sauce

-Crispy calamari served with sweet and sour sauce

-spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes

-Thai coconut milk soup, galangal, lemongrass, lime leaves, mushroom

-lettuce, cucumber, carrots, tomatoes, fresh lychee served with peanut dressing sauce

-lean ground meat, spiced with mint leaves, onion, roasted ground rice powder and served with cabbage

-cooked calamari dress with lemon glass, cilantro, onion, chilies and lime dressing

-fresh selected green papaya shredded and prepared in the Thai traditional spices served with cabbage

-stir-fried rice noodles with egg, bean sprout, chives, and crushed peanut

-stir-fried flat rice noodles with egg, broccoli, carrots in black soy sauce

-stir-fried flat rice noodles with garlic, egg, chilies, tomatoes, bell pepper and basil

Jasmine rice stir-fried with onion, garlic, egg, fresh chili, bell pepper, and basil leaves

-stir-fried jasmine rice with pineapple chunk, shrimp, chicken, cashew nut, egg, raisin, and onion

-stir-fried jasmine rice with crab meat, egg, and onion

-stir-fried dry chili with garlic, bell pepper, cashew nut, and Thai chili paste

-stir-fried fresh chili, garlic, onion, bell pepper and Thai basil in brown sauce

-stir-fried fresh garlic with pepper sauce

-steamed broccoli and cabbage topped with peanut dressing sauce

-Panang curry paste in rich coconut milk with bell pepper and basil leaves

-green curry paste with bamboo shoot, Thai eggplant, bell pepper, and basil leaves

-red curry paste in rich coconut with bamboo shoot, bell pepper, and basil leaves

-yellow curry paste with potato, carrot, onion in coconut milk

-Crispy soft shell crap in Panang curry paste with consistency coconut milk, carrots, and basil leaves

-northern Thai style egg noodles with chicken in a light yellow curry sauce served with bean sprout, limes and shallot topped with crispy egg noodles

-green mussel stir-fried with fresh chili in sweet basil sauce with Thai chili paste and basil leaves

-stir-fried shrimp with hot and spicy sauce with lime leaves, onion, bell pepper, and basil leaves

-Thai dessert made with glutinous and fresh mango topped with creamy coconut milk

-Thai crispy roti soft with condensed milk topped with banana

-Taro ball in coconut cream