Street Side Thai Kitchen

Four chicken skewers, marinated with herbs then grilled. Served with peanut sauce and cucumber relish.

Thai style grilled pork, marinated with spices, then charbroiled. Served with traditional spicy sauce.

Six crispy wontons stuffed with curried-potato, shrimp and crabmeat. Served with Thai spicy and sweet sauce.

Four crispy deep-fried egg rolls stuffed with cabbage, carrot and bean thread. Served with sweet and sour sauce.

Three rolls with fresh mixed vegetables, basil and tofu wrapped in delicate rice sheets. Served with honey mustard and peanut sauce.

Northeastern Thai style sausage made with ground pork and herbs. Served with fresh ginger, peanuts and roasted chili.

Six fried chicken wings glazed with Thai spicy and sweet sauce.

7 pieces. Fresh calamari in our special batter deep fried served with sweet and sour sauce.

Six deep fried shrimp with coconut batter, served with sweet and sour sauce.

A combination of our favorite appetizers: two chicken satay, moo yang, two fried rolls and three crispy triangles.

A combination of three coconut shrimp, three calamari, two fried rolls and three crispy triangles. Served with plum sauce.

6 ct. Served with soy ginger vinegar sauce.

Lemongrass soup.

Lemongrass soup.

Lemongrass soup.

Lemongrass soup.

Lemongrass soup.

Lemongrass soup.

Lemongrass soup. Only available in large.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup.

Coconut soup. Only available in large.

Wontons stuffed with ground chicken, shrimp and vegetables in a clear broth.

With glass noodles in a clear chicken broth.

Romaine lettuce, tomato, cucumber, carrot and red onion. Served with choice of honey mustard or peanut sauce.

Minced chicken cooked with mint leaves, onion, chili, roasted rice and lime juice.

Som-tam salad. Shredded green papaya salad with cherry tomato, shredded carrot, green beans, cooked shrimp and crusted peanuts in thai spicy lime dressing.

Yum woon sen. Delicate thin glass noodle with ground chicken, shrimp, squid, mushrooms, onion and spicy lime dressing.

Sliced grilled beef, cucumber, onion, lemongrass, roasted rice and tomato, with a spicy lime dressing on romaine lettuce. Spicy.

Crispy fried fish fillet with lemongrass, cucumber, onions, tomato and peanuts with a spicy lime dressing on romaine lettuce. Spicy.

Shrimp, scallops, squid and mussels with cucumber, onion and tomato with a spicy lime dressing on romaine lettuce.

Marinated and grilled top sirloin steak with cucumber, onion, lemongrass, tomato, mint, cilantro and roasted rice powder. Served on romaine lettuce with spicy lime dressing.

Grilled chicken Satay with cucumber, tomato, and onion, served on romaine with peanut sauce.

Carrot, potato and onion, with your choice of protein. Served with white rice.

Eggplant, green beans, peas, bell pepper and basil, with your choice of protein. Served with white rice.

Bamboo shoots, peas, bell peppers and basil, with your choice of protein. Served with white rice.

Peas, carrots and bell pepper, with your choice of protein. Served with white rice.

Peas, tomatoes, bell pepper and carrots, with your choice of protein. Served with white rice.

Peas, bell pepper and carrots, with your choice of protein. Served with white rice.

Mus-sa-man. Carrot, potato, onion and roasted peanuts, with your choice of protein. Served with white rice.

No coconut milk. Broccoli, green beans, bamboo shoots, bell pepper, peas, mushrooms and basil, with your choice of protein. Served with white rice.

Famous Thai noodles with peanuts, bean sprouts, scallion and egg, with your choice of protein.

Drunken fried rice. Flat rice noodles stir-fried with house soy sauce with broccoli, carrot and egg, with your choice of protein.

Drunken noodles. Flat rice noodles with chili, bell peppers, onions, bamboo shoots, carrots, tomato, basil leaves and egg, with your choice of protein.

Wheat noodles with garlic, onions, carrots, cabbage, bamboo shoots, bean sprout and egg, with your choice of protein.

Glass noodles. With garlic, tomato, onion, bean sprouts, cabbage, mushrooms and egg, with your choice of protein.

Peas, carrots, onions, tomato, broccoli and egg, with your choice of protein.

Chili, bell pepper, peas, onions, bamboo shoots, carrots, tomato, basil and egg, with your choice of protein. Spicy.

Shrimp, chicken, raisins, cashew nuts, pineapples, peas, onions and egg.

Crabmeat, green onion, peas, carrots and egg.

Shrimp, mussels, squid, scallops, mushrooms, peas, onions, tomato, egg and tom yum herbs.

Chopped roasted duck in red curry sauce with pineapple, lychee, tomato, bell pepper, peas, carrots, and basil. Served with white rice.

Roasted duck with cucumber, pineapple, lychee, lemongrass, tomato, herbs and roasted rice powder. Served on lettuce with a spicy lime dressing. Spicy.

Basil duck. Chopped roasted duck in spicy basil sauce with zucchini, carrot, onion, and bamboo shoots. Topped with crispy basil leaves. Served with white rice.

Marinated and tenderized, then grilled to perfection. Served with chili sauce and white rice.

Battered deep fried chicken breast served with lime cream sauce and sided with creamy spinach. Served with white rice.

Deep fried popcorn chicken breast tossed in house special orange sauce. Served with white rice.

Marinated and tenderized top sirloin steak, then grilled to perfection. Served with chili and garlic sauce and white rice.

A lightly battered, deep-fried fish fillet topped with a spicy chili paste and herbs. Served with white rice.

Deep-fried fish fillet topped with a spicy three-flavored sauce. Served with white rice.

Shrimp, scallops, mussels, squid and fish, stir-fried with onion, carrots, mushrooms and scallion in a spicy yellow curry cream sauce. Served with white rice.

Deep fried soft shell crab stir-fried with onion, carrots, mushrooms and scallion in a spicy yellow curry cream sauce. Served with white rice.

Deep fried soft shell crab tossed with black pepper, garlic and herbs. Served with sauteed baby bok choy and white rice.

Deep fried fish topped with light fish sauce mix. Served with Thai salsa and white rice.

Deep fried fish in spicy lime dressing with green mix and fresh herbs. Served with white rice.

Deep fried fish topped with homemade spicy three-flavored sauce, pineapple and crispy basil. Served with white rice. Spicy.

Steamed fish with scallion and garlic in lime sauce. Served with white rice.

Black pepper garlic. Garlic and black pepper with mushrooms and onions, with your choice of protein. Served with white rice.

Chili and basil leaves. Garlic chili sauce with bell pepper, bamboo shoots, carrots and onions, with your choice of protein. Served with white rice.

Green beans, bell pepper and carrots in chili and ginger paste, with your choice of protein. Served with white rice.

Mixed vegetables in house special sauce, with your choice of protein. Served with white rice.

Carrots, onions and bell pepper, with your choice of protein. Served with white rice.

Onions, mushrooms, carrots and bell pepper, with your choice of protein. Served with white rice.

Pineapple, bell pepper, carrots and onions, with your choice of protein. Served with white rice.

Mushrooms and carrots, with your choice of protein. Served with white rice.

Peanut sauce dish. Steamed spinach and broccoli topped with peanut sauce, with your choice of protein. Served with white rice.

Sauteed eggplant with bell pepper, garlic, onions and carrots, with your choice of protein. Served with white rice.

Famous Thai noodles with peanuts, bean sprouts, scallion and egg.

Served with soy ginger vinegar sauce.

Fresh mixed vegetables, basil and tofu wrapped in delicate rice sheets. Served with honey mustard and peanut sauce.

With peas, zucchini, bell pepper and carrots.

Crispy deep-fried egg rolls stuffed with cabbage, carrot, and bean thread. Served with sweet and sour sauce.

Chicken skewers, marinated with herbs then grilled. Served with peanut sauce and cucumber relish.

Thai style grilled pork, marinated with spices, then char-broiled. Served with traditional spicy sauce.

Crispy wontons stuffed with curried-potato and shrimp served with Thai spicy and sweet sauce.

North-Eastern Thai style sausage made with ground pork and herbs. Served with fresh ginger, peanuts and roasted chili.

Fresh mixed vegetables, basil and tofu wrapped in delicate rice sheets. Served with honey mustard and peanut sauce.

Spicy. Fried chicken wings glazed with Thai spicy and sweet sauce.

Fresh calamari in our special batter deep fried and served with sweet and sour sauce.

Deep-fried shrimp with coconut batter, served with sweet and sour sauce.

A combination of our coconut shrimp (3), calamari (3), fried rolls(2), and crispy triangles (3). Served with plum sauce.

A combination of our favorite appetizers: chicken satay (2), moo yang, fried rolls (2), crispy triangles (3). No substitutions.

Served with soy ginger vinegar sauce.

Spicy.

Wontons stuffed with ground chicken and shrimp and vegetables in a clear broth.

With glass noodles a clear chicken broth.

Spicy. Hot and sour seafood soup with mushrooms, chili and Thai herbs served in a fire hot pot.

Romaine lettuce, tomato, cucumber, carrot and red onion. Served with choice of honey mustard or peanut dressing.

Spicy. Minced chicken cooked with mint leaves, onion, chili. Roasted rice and lime juice. (choice of pork available.).

Spicy. Shredded green papaya salad with cherry tomato, shredded carrot, green beans, cooked shrimp and crusted peanuts in Thai spicy lime dressing.

Spicy. Delicate thin glass noodles with ground chicken, shrimp, squid, mushrooms, onion and a spicy lime dressing.

Spicy. Sliced grilled beef, cucumber, onion, lemongrass, roasted rice and tomato, with a spicy lime dressing on romaine lettuce.

Spicy. Crispy fried fish fillet with lemongrass, cucumber, onion, tomato and peanuts with a spicy lime dressing on romaine lettuce.

Spicy. Shrimp, scallops, squid and mussels with, cucumber, onion and tomato and a spicy lime dressing on romaine lettuce.

Grilled chicken satay with cucumber, tomato and onion, served on romaine with peanut sauce.

Marinated and grilled top sirloin steak with cucumber, onion, lemongrass, tomato, mint, cilantro and roasted rice powder. Served on romaine with a spicy lime dressing.

Marinated and tenderized, then grilled to perfection. Served with chili sauce.

Battered deep fried chicken breast served with a lime cream sauce and sided with crispy spinach.

Deep fried chicken breast tossed in house orange sauce.

Marinated and tenderized top sirloin steak, then grilled to perfection. Served with chili and garlic sauce.

Spicy. A lightly battered, deep-fried fish fillet topped with a spicy chili paste and herbs.

Spicy. Deep-fried fish fillet topped with a spicy three-flavored sauce.

Spicy. Shrimp, scallops, mussels, squid and fish, stir fried with onion, carrots, zucchini, mushrooms and scallion in spicy yellow curry cream sauce.

Spicy. Deep fried soft shell crab stir fried with onion, carrots, mushrooms and scallion in spicy yellow curry cream sauce.

Deep-fried soft shell crab tossed with black pepper, garlic and herbs. Served with sautéed baby bok choy.

Deep fried fish topped with light fish sauce mix. Served with Thai salsa.

Spicy. Deep fried fish in spicy lime dressing with mixed greens and fresh herbs.

Spicy. Deep-fried fish topped with homemade spicy three-flavored sauce, pineapple and crispy basil.

Steamed fish with scallion and garlic in lime sauce.

With shrimp, chicken, zucchini, raisins, cashew nuts, pineapples, peas, onions and eggs.

With crab meat, green onion, peas, carrots, and egg.

Spicy. With shrimp, mussels, squid, scallops, mushrooms, peas, onions, tomato, carrots, zucchini, egg and tom yum herbs.

With peas, carrots, onions, zucchini, tomato, broccoli and egg.

With chili, bell pepper, peas, zucchini, onions, bamboo shoots, carrots, tomato, basil and egg.

Famous Thai noodles with peanuts, bean sprouts, scallion and egg.

Flat rice noodles stir fried with house soy sauce, broccoli, carrot and egg.

Spicy. Flat rice noodles with chili, bell peppers, onions, zucchini, bamboo shoots, carrots, tomato, basil leaves and egg.

Wheat noodles with garlic, onions, carrots, zucchini, cabbage, bamboo shoots, bean sprout and egg.

With garlic, tomato, onion, bean sprouts, zucchini, cabbage, mushrooms, bean sprout and egg.

Garlic and black pepper with mushrooms, zucchini, and onions.

Spicy. Garlic chili sauce with bell pepper, zucchini, bamboo shoots, carrots, zucchini and onions.

Spicy. Green beans, bell pepper, zucchini and carrots in chili & ginger paste.

Mixed vegetables in house special sauce.

With carrots, onions, zucchini, and bell pepper.

With onions, zucchini, mushrooms, carrots and bell pepper.

Pineapple, bell pepper, zucchini, carrots and onions.

With mushroom, onions, zucchini and carrots.

With steamed spinach and broccoli topped with peanut sauce.

Sautéed eggplant with bell pepper, zucchini, garlic, onions and carrots.

With carrot, potato and onion.

With eggplant, green beans, peas, bell, carrot, zucchini and basil.

With bamboo shoots, peas, bell, carrot, zucchini and basil.

With peas, carrots, zucchini and bell pepper.

With peas, tomatoes, bell pepper, zucchini and carrots.

With peas, zucchini, bell pepper and carrots.

With carrot, potato, onion and roasted peanuts.

With broccoli, zucchini, green beans, bamboo shoots, bell pepper, peas, mushrooms and basil.

Roasted duck with cucumber, pineapple, lychee, lemongrass, tomato, herbs and roasted rice powder. Served on lettuce with a spicy lime dressing.

Chopped roasted duck in red curry sauce with lychee, pineapple, zucchini, carrot, tomato, bell pepper, peas and basil.

Chopped roasted duck in spicy basil sauce with zucchini, carrot, onion, zucchini and bamboo shoots. Topped with crispy basil leaves.