About Studio Diner
Order online delivery or takeout from Studio Diner to enjoy some of the best breakfast in San Diego. Looking to find the cheapest way to order Studio Diner? Choose the most affordable, or the qui...show more
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Bathed in our buffalo NY style hot sauce with bleu cheese or ranch dressing. Served medium or hot.
Served with a red wine based marinara sauce.
Four 2. 5 oz. Breaded chicken tenders served with ranch dressing and studio fries.
Classic cheese quesadilla served with fire-roasted salsa, sour cream and guacamole on the side.
Onion rings, studio fries, fried pickles, chili topped buffalo wings, potato skins and mozzarella sticks. Served with dipping sauces. Sorry no substitutions.
Feta cheese, spinach, tomatoes and onion.
Ham, green bell pepper and mixed cheese.
Broccoli, spinach, mushrooms, tomatoes and mixed cheese.
Pepper jack cheese, green bell peppers, tomatoes and onions.
Create your own with four items.
Nova lox and cream cheese.
One reel pancake, two eggs and your choice of three bacon strips or three sausage links. Does not include sides.
16 oz. Steak with two eggs, hash browns and choice of toast.
An egg scramble with ground beef, spinach, mushrooms, onions and cheese. Doused with beef gravy, served with toast.
Fried egg with American cheese and bacon english muffin sandwich.
Flour tortilla stuffed with scrambled eggs, bacon and mixed cheese. Served with fresh salsa.
Ham and scrambled egg sandwich with Swiss cheese on grilled sourdough bread.
Three cream cheese stuffed pillows blintzes with applesauce, sour cream and powdered sugar.
Two buttermilk biscuits split open and smothered with chopped sausage and country gravy.
Homestyle chicken noodle soup.
Beef brisket chunks simmered in an amazing blend of spices and beans. Served with mixed cheese and onions.
Iceberg lettuce loaded with fresh veggies. Avocado, broccoli, mushrooms, diced red bell peppers, cucumbers, olives and tomatoes.
Maine lobster over a bed of greens with tomato and cucumber.
Iceberg lettuce with cucumber, tomato and two healthy scoops of fresh tuna salad mix.
Iceberg lettuce, tomato, bacon, diced turkey, hard-boiled egg, avocado and gorgonzola crumbles.
Iceberg lettuce, turkey, ham, mixed cheese, tomato, sliced egg and black olives with your choice of dressing.
Crisp romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Sliced pears, gorgonzola cheese and candied walnuts on a bed of baby greens, tossed with our chardonnay with capers dressing.
This large caesar salad is topped with gorgonzola cheese and strips of flat iron steak, garnished with ripe tomato wedges.
Mixed lettuce, diced tomatoes, mixed cheese and croutons with your choice of dressing.
A studio favorite battered and fried sandwich stuffed with turkey, ham, Swiss and cheddar cheeses with raspberry preserves.
Sliced and marinated prime rib sauteed with spinach, mushrooms, bean sprouts and onion. Topped with mozzarella and served on a grilled roll.
Slow roasted turkey on texas toast with mashed potatoes, stuffing, gravy, green beans and cranberry sauce.
Piled high and topped with deli mustard on a grilled roll.
Blue crab cake with lettuce, tomato, onion and remoulade on a toasted bun.
Tuna salad with cheddar cheese on grilled sourdough.
Made fresh daily with lettuce and tomato on your choice of toasted bread.
It's a ham with melted cheddar cheese on grilled sourdough.
Slow-roasted pulled pork with randy jones BBQ sauce on a toasted bun.
Smoked bacon, lettuce, tomato and mayo on white or wheat toast.
Portobello mushroom on grilled sourdough with lettuce, tomato, onion and red pepper aioli sauce.
Triple decker with sliced turkey, bacon, lettuce, tomatoes and mayo on white or wheat toast.
Prime rib on a grilled roll with au jus and creamy horseradish. Served with waffle fries and seasoned sour cream.
Pastrami or turkey on grilled rye with sauerkraut, Swiss cheese and 1000 island dressing.
Pastrami or turkey on grilled rye with sauerkraut, Swiss cheese and 1000 island dressing.
Turkey with lettuce, tomato, sliced red onion and mayo on your choice of toasted bread.
Chargrilled marinated chicken breast, bacon, avocado, lettuce, tomato and jack cheese on grilled sourdough.
Your choice of classic tuna, bad movie, reel ham or tuna melt with a cup of jewish penicillin, clam chowder or a side salad.
Four mini cheeseburgers with grilled onions and pickles.
Pepper jack cheese, guacamole, lettuce, tomatoes, onions, pickles with a side of freshly made salsa.
Half pound beef patty grilled to order with lettuce, tomato, onions and pickles.
On grilled rye with cheddar cheese and grilled onions.
Half pound burger with bacon, jack cheese, lettuce, tomato, onions and avocado.
Smothered in brisket chili and topped with cheese and onions. Served open faced.
Two half pound beef patties topped with cheddar and jack cheese.
All beef hoffy hotdog topped with mustard and diced onions on a grilled new england roll.
Three fluffy pancakes.
Three slices of texas toast grilled golden brown, topped with powdered sugar.
Topped with warm strawberry puree and whipped cream.
Cinnamon egg battered studio toast. Topped with powdered sugar and served with butter and syrup.
6 oz. Of fresh maine lobster with light mayo and celery. New england style, served on a grilled and buttered new england frank roll with studio fries or coleslaw.
Whole belly ipswich clams fried and served on a traditional new england roll with studio fries and a cup of coleslaw on the side.
Grilled north atlantic salmon served with your choice of veggies and mashed potatoes.
Grilled chicken breast topped with avocado and a side of sauteed mushrooms. Served with an iceberg wedge salad with diced tomatoes and ranch dressing.
East coast style icelandic haddock, beer battered and deep fried until golden brown. Served with studio fries, cole slaw, tartar sauce and lemon.
8oz flat iron served with your choice of veggies and mashed potatoes.
Slow roasted and hand pulled, piled high on mashed potatoes, carrots, celery, onions, mushrooms and smothered in beef gravy. Served with a dinner roll.
Three blue crab cakes served with remoulade dipping sauce. These have been approved by even the finickiest east coasters.
New England "whole belly" ipswich clams shipped in from cape ann, ma! breaded and deep-fried to perfection, served with tartar sauce and lemon.
Ground beef patty topped with a mushroom onion sauce. Served with mashed potatoes, mix of carrots and peas.
Served with mashed potatoes, country gravy and choice of vegetables.
Bowl of penne pasta served with a creamy cheese sauce and topped with mixed cheese.
Flaky pie crust with chicken, carrots and peas with chicken gravy inside. Served with mashed potatoes and choice of veggies.
4 Piece.
4 Piece.
3 Piece.
Served with raisins, brown sugar and milk.
Lox and toasted bagel served with cream cheese, tomatoes, red onion and sliced cucumbers.
Two slices of studio French toast served with syrup and butter.
Extra large buttermilk pancake served with syrup and butter.
Penne pasta with cheese sauce and mixed cheese.
Grilled sourdough and American cheese served with studio fries.
One egg, two slices of bacon, hashbrowns and toast.
Two mini-cheeseburgers served with studio fries.
Your choice of vanilla, chocolate, strawberry, coffee, cookies & cream.
Your choice of vanilla, chocolate, strawberry, coffee, cookies & cream.
Your choice of rootbeer or cola float.
Triple layered and delicious.
Triple layer moist cake with real cream cheese frosting.
An east coast favorite.
Coffee, tea or hot cocoa.
Apple, cranberry, Orange tomato, pineapple passion fruit.
Milk, chocolate milk.
Dr. Pepper, diet dr. pepper mountain dew, iced tea raspberry iced tea green tea citrus, sweet tea pink lemonade, roy rogers, shirley temple, arnie palmer.
Cinnamon egg battered studio toast. Topped with powdered sugar.
Create your own with four items.
A studio favorite! Battered and fried sandwich stuffed with turkey, ham, Swiss and Cheddar cheeses with raspberry preserves. You're going to love this one.
Triple decker with sliced turkey, bacon, lettuce, tomatoes and mayo on white or wheat toast. Add cheese. 95
Our homestyle, slow-roasted chicken and egg noodle soup.
Iceberg lettuce, tomato, bacon, diced turkey, hard-boiled egg, avocado and Gorgonzola crumbles.
Slow roasted turkey on Texas toast with mashed potatoes, stuffing, gravy, green beans & cranberry sauce.
1/2 lb burger with bacon, Jack, lettuce, tomato, onions and avocado.
Bathed in our "Buffalo, NY style" hot sauce with Bleu cheese or ranch dressing. Served medium or hot.
Bathed in our "Buffalo, NY style" hot sauce with Bleu cheese or ranch dressing. Served medium or hot.
Served with a hearty Italian style Marinara sauce.
Four jumbo breaded chicken tenders served with ranch dressing and studio fries.
Onion rings, studio fries, fried pickles, buffalo chicken wings, tater tots and Mozzarella sticks. Served with marinara and ranch dipping sauces. Sorry no substitutions.
Crispy breaded spears served with original ranch dressing.
Served with ranch dressing.
Chicken fingers tossed with Frank's red hot and Bleu cheese with ranch dressing.
Our homestyle, slow-roasted chicken and egg noodle soup.
Beef brisket chunks simmered in an amazing blend of spices and pinto beans. Served with Cheddar and Jack cheese and onions.
Loaded with clams.
Tasty and smooth, made with a dash of sherry. Served with oyster crackers.
Shredded chicken, spiced thick tomato broth, avocado, Cheddar and Jack cheese and tortilla strips.
Iceberg lettuce loaded with fresh veggies. Avocado, broccoli, mushrooms, diced red bell peppers, cucumbers, olives and tomatoes. To your health.
Iceberg lettuce, tomato, bacon, diced turkey, hard-boiled egg, avocado and Gorgonzola crumbles.
Crisp romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese.
Sliced pears, Gorgonzola cheese and candied walnuts on a bed of baby greens, tossed with our chardonnay with capers dressing.
This large Caesar salad is topped with Gorgonzola cheese and strips of flat iron steak, garnished with ripe tomato wedges. Just incredible.
Mixed lettuce, diced tomatoes, mixed cheese and croutons with your choice of dressing.
A studio favorite! Battered and fried sandwich stuffed with turkey, ham, Swiss and Cheddar cheeses with raspberry preserves. You're going to love this one.
Slow roasted turkey on Texas toast with mashed potatoes, stuffing, gravy, green beans & cranberry sauce.
Sliced and marinated prime rib sautéed with spinach, mushrooms, bean sprouts and onion. Served on a grilled roll and topped with melted Mozzarella.
Piled high and topped with deli mustard on a grilled roll.
Tuna salad with Cheddar cheese on grilled sourdough.
Made fresh daily with lettuce and tomato on your choice of toasted bread.
It's a ham! With melted Cheddar cheese on grilled sourdough.
Slow-roasted, pulled pork with bbq sauce on a toasted bun.
Smoked bacon, lettuce, tomato and mayo on white or wheat toast.
Portobello mushroom on grilled sourdough with lettuce, tomato, onion and red pepper aioli sauce.
Triple decker with sliced turkey, bacon, lettuce, tomatoes and mayo on white or wheat toast. Add cheese. 95
Prime rib on a grilled roll with au jus and creamy horseradish. Served with waffle fries and seasoned sour cream.
Pastrami or turkey on grilled rye with sauerkraut, Swiss cheese and 1000 island dressing.
Chargrilled, marinated chicken breast, bacon, avocado, lettuce, tomato and Jack cheese on grilled sourdough. One of our most solid hits!
Your choice of classic tuna, reel ham or tuna melt with a cup of Jewish penicillin, clam chowder or a side salad.
Filet mignon tip sandwich with chimi- churi made from dried oregano, cilantro, parsley, lemon juice, garlic, smoked paprika, olive oil, spicy mayo, arugula and shaved pickled onions on a torta roll.
Four mini Kobe beef cheeseburgers with grilled onions and pickles
1/2 lb burger, Pepper Jack cheese, guacamole, lettuce, tomatoes, onions, pickles and a side of freshly made salsa.
1/2 lb beef patty grilled to order with lettuce, tomato, onions and pickles
On grilled rye with Cheddar cheese and grilled onions.
1/2 lb burger with bacon, Jack, lettuce, tomato, onions and avocado.
1/2 pound burger with American, Swiss, Cheddar, lettuce, tomato, onion.
1/2 lb burger with smoked bacon, bbq sauce, onion rings and Cheddar.
All beef 1/3 lb Kobe hotdog topped with mustard and diced onions on a grilled New England roll.
Absolutely outstanding, 8 oz. flat iron served with fresh market veggies, mashed potatoes.
House cut 12 oz. NY steak served with mashed potatoes and fresh market vegetables.
Ground beef patty topped with a mushroom and onion sauce. Served with mashed potatoes, mix of carrots and peas.
Served with mashed potatoes, country gravy and fresh market vegetables. Stu named this baby after actor James Brolin. He was the star of "Pensacola: Wings of Gold" filmed next door!
Flaky pie crust filled with chicken, carrots, peas and chicken gravy. Served with mashed potatoes and choice of veggies.
Bowl of penne pasta served with a creamy cheese sauce and topped with Cheddar and Jack.
One "reel" pancake, two eggs and your choice of three bacon strips or three sausage links.
12 oz. steak with two eggs, hash browns and choice of toast.
An egg scramble with ground beef, spinach, mushrooms, onions and cheese. Doused with beef gravy, served with toast.
Pork chorizo and scrambled eggs served with fresh salsa and toast or tortillas.
Fried egg with American cheese and bacon English muffin sandwich.
Flour tortilla stuffed with scrambled eggs, bacon and Cheddar and Jack cheese. Served with fresh salsa.
Ham and scrambled egg sandwich with Swiss cheese on grilled sourdough bread.
8 oz. steak with two eggs, hash browns and choice of toast.
Two buttermilk biscuits split open and smothered with chopped sausage and country gravy.
CFS (Country Fried Steak) & brown gravy, served w/ 2 eggs any style & crispy hash browns.
Feta cheese, spinach, tomatoes and onion.
Broccoli, spinach, mushrooms, tomatoes and shredded mixed Cheddar/ Jack cheese.
Pepper Jack cheese, green bell peppers, tomatoes and onions.
Create your own with four items.
Three slices of Texas toast grilled golden brown, topped with powdered sugar.
Topped with warm strawberry puree and whipped cream.
Cinnamon egg battered studio toast. Topped with powdered sugar.
Lox and toasted bagel served with cream cheese, tomatoes, red onion, capers and sliced cucumbers.
1 waffle with syrup and butter served with hash browns and your choice of bacon OR sausage.
6 oz. fresh Maine lobster with light mayo and celery New England-style and piled on a grilled and buttered New England frank roll. Served with fries or our made-from-scratch cole slaw.
Grilled North Atlantic salmon served with fresh market vegetables and mashed potatoes and hollandaise sauce.
"East Coast-style," beer-battered and deep-fried until golden brown. Served with fries, coleslaw, tartar sauce and lemon.
Served with raisins, pecans, brown sugar and milk.
Two slices of studio French toast served with syrup and butter.
Extra large buttermilk pancake served with syrup and butter.
Penne pasta tossed with cheese sauce and topped with Cheddar and Jack cheese.
Grilled sourdough and American cheese.
One egg, two slices of bacon and toast.
Two mini-cheeseburgers.
Beef hot dog on a New England Frank roll.
Mini chocolate cake filled with hot fudge and served warm with a scoop of vanilla ice cream. Topped with whipped cream and chocolate sauce.
Moist, triple layer cake with real cream cheese frosting.
Triple layered and delicious.
Warm apple pie served with vanilla ice cream.
Luscious pecan pie topped with vanilla ice cream.
Topped with a scoop of vanilla ice cream, nuts and whipped cream.
Choice of vanilla, chocolate, strawberry, cookies and cream or root beer.
Vanilla ice cream, peanut butter and banana all in one shake.
Choice of rootbeer or cola float.
Orange juice, vanilla ice cream.
Vanilla ice cream, chocolate syrup.
Chocolate, vanilla and strawberry ice cream served with caramel, chocolate and strawberry sauce. Topped with whipped cream, nuts, sprinkles and cherries.
Hot fudge, vanilla ice cream, caramel sauce, chocolate syrup, nuts, sprinkles and whipped cream. Topped off with a cherry.
22 oz. glass.
Online Ordering Options
(See pickup options)Last updated April 23, 2020