Sublime North Park

Local beets, candied walnuts, chevre, wine steeped raisins, arugula, spring lettuce, and champagne vinaigrette.

Truffle oil, parmesan, and parsley.

Local beets, candied walnuts, chevre, wine steeped raisins, arugula, spring lettuce, and champagne vinaigrette.

Romaine lettuce, parmesan, croutons, and Caesar dressing.

Arcadian lettuce, heirloom tomatoes, caper berries, banana peppers, red onion, salami, feta cheese, and balsamic vinaigrette.

Creamy tomato basil and focaccia croutons.

Mixed greens, avocado, grapefruit, orange, sunflower seeds, shaved manchego, and saison honey vinaigrette.

Five jumbo shrimp, honey mustard glaze, on a bed of pineapple slaw, served with sriracha aioli.

Ground pork and veggies, wrapped in rice paper, and fried golden brown. Served with sweet chili sauce.

Truffle oil, parmesan, and parsley.

Sashimi grade tuna, Napa cabbage slaw, cilantro, avocado, onion, Sriracha crema, and wonton chips.

Cheddar, beer cheese, bacon, and sour cream.

Fresh jalapeno, applewood smoked bacon, four cheese blend, and spices.

Shredded short rib, bacon beer gravy, gorgonzola, roasted garlic, roasted red pepper, and balsamic drizzle.

Two beer battered cod, red cabbage, jalapeno cream sauce, and pico de gallo.

Fried with applewood smoked bacon, shaved parmesan, and balsamic drizzle.

Ooey gooey mac and cheese in its truest form. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Applewood smoked bacon, mushroom, garlic, thyme, roasted red pepper, and gorgonzola bechamel. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Roasted chicken, applewood smoked bacon, mushrooms, and truffle oil.

Braised short rib, gorgonzola, carmelized onion, roasted garlic, and balsamic glaze. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Beer cheese, applewood smoked bacon, and red onion. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Pulled pork, caramelized onion, and parsley. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Mushrooms and truffle oil. Made with a creamy bechamel sauce including sharp cheddar and monterey jack topped with a crisp parmesan breadcrumb crust.

Cheddar, monterey jack, bechamel sauce with a crispy parmesan crust on top. Served with house made chips.

Beer braised short rib, caramelized onion, gorgonzola, and balsamic glaze with a crispy parmesan crust on top. Served with house made chips.

Sliced pork, melted brie, and apricot preserves with a crispy parmesan crust on top. Served with house made chips.

Shredded pork, coleslaw, Sriracha aioli, house made bbq sauce, on a brioche bun. Served with house made chips.

Portobello mushrooms, pepper jack cheese, roasted red peppers, Arcadian lettuce, pesto sauce, and balsamic glaze on ciabatta bread. Served with house made chips.

Grilled chicken breast, jalapeno jack cheese, tomato, caramelized onion, and pesto aioli on a brioche bun. Served with house made chips.

Three finest cuts of fresh ground angus beef, cheddar, tomato, gem lettuce, red onion, Sublime sauce, on a brioche bun. Served with house made chips.

Three finest cuts of fresh ground angus beef, cheddar, applewood smoked bacon, fried crispy onions, honey mustard, homemade bbq sauce, on a brioche bun. Served with house made chips.

Applewood smoked bacon, gem lettuce, tomato, avocado, mayonnaise, and grilled sourdough bread.

Smoked pastrami, pepper jack cheese, coleslaw, sriracha aioli, and sweet pickles on sourdough bread. Served with house made chips.