Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.

Grilled housemade pork sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt, and pepper, sliced and served with ginger, Thai chili, roasted peanuts, and lettuce. Delicious.

Chicken tenders marinated in coconut milk, curry powder, and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish.

Thin rice paper rolls with fresh lettuce leaves, mint, and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce.

Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili and ginger with lime juice served with cabbage.

Crispy wings fried with garlic and cilantro. Served with house sweet and spicy sauce.

Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)

Egg rolls with marinated mixed veggies, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and chopped roasted peanuts. (4 rolls)

Wild shrimp marinated with garlic, parsley, sake,and thai spices wrapped with wonton skin, fried. Served with sweet n sour plum sauce.

Som tum. Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, seasoned with lime juice, fish sauce, palm sugar and Thai chili topped with ground roasted peanuts. Can be made spicy Lao style.

Nam soht. Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with house spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.

Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili and lime juice.

Marinated vegetarian mock duck, grilled eggplants, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens. Niecey's fave.

Nam Tok. Grilled flank steak marinated in Thai spices thinly sliced and tossed with red onion, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce and lime juice served over fresh romaine lettuce.

Organic green lettuce, shredded carrots, cucumber, and tomato, served with house spicy chili lime dressing or house peanut sauce dressing.

Chicken, beef, pork or fried tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine. Substitute maple leaf farms duck for $3.00.

Yum, woonsen. Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili. Can be made with veggies or tofu.

Plah goong. Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with house roasted chili and lime juice dressing. Served over mixed organic greens.

Delicious Shimeji mushrooms, shallots, rice powder, cilantro, mint, fish sauce and dried chili.

Coastal cuisine soup with shrimp, scallop, green mussel, squid, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil, and cilantro.

Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.

Traditional Thai coconut soup with chicken. House-made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro.

Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.

Classic Thai hot and sour soup with housemade chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, cilantro.

Fresh wide rice noodles sauteed with house spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil.

Rice noodles sauteed with house tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts.

Fresh wide rice noodles sauteed with chopped garlic, black soy sauce, eggs, carrots and broccoli and Chinese broccoli.

Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms and green cabbage.

Fresh wide rice noodles sauteed with eggs, bean sprouts, green onion and Thai chili sauce.

Thai jasmine rice stir-fried with chicken and shrimp, curry powder, green peas, carrots, pineapple, raisins, and eggs, sprinkled with roasted cashew nuts.

Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.

Thai jasmine rice stir-fried with minced garlic, Thai chili, carrots, broccoli, Chinese broccoli, mushrooms, onion, green and red bell pepper and Thai basil.

Classic jasmine rice stir-fried with green peas, carrots, onion, and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices.

Simple veggie. Assorted mixed vegetables with garlic in house-made soy based sauce.

Hot Basil. Stir-fry with garlic, onions, carrots, green beans, and hot basil in spicy house chili sauce.

Broccoli peanut. Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special house-made peanut sauce.

Young ginger. Garlic, onions, green and red bell peppers, zucchini, shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.

Spicy green bean. Fresh green beans, red and green bell peppers in house-made prig king sauce sprinkled with kaffir lime leaves.

Japanese eggplant with zucchini, carrots, red and green bell peppers, onions, garlic, fermented soybeans, Thai basil, and chilies.

Roasted cashew nuts zucchini, mushrooms, carrots, red and green bell peppers, green onions topped with roasted dried chili.

House-made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.

Yellow curry with coconut milk, potatoes, onions, and carrots.

Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves.

Green curry. House-made green chili curry with coconut milk, bamboo shoots, Thai pea eggplant, red bell peppers and Thai basil.

Mango curry. Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil.

Red curry. Red chili curry with coconut milk, bamboo shoots, Thai eggplants, red bell peppers and Thai basil.

Beef chunks slowly braised until tender in house-made masaman curry sauce with onion, potato, carrots and whole peanuts.

Steamed seafood with house curry in a young coconut shell, Thai basil, topped with coconut cream.

Crabmeat with pad Thai noodle in tamarind sauce with eggs, chive and bean sprout. Finished with a fried soft shell crab. Served with chopped roasted peanuts.

Roasted maple leaf farms duck in choo-chee curry sauce, coconut milk, bell pepper, onion, and carrots served over saut.

Chopped chicken sauteed with fresh garlic and Thai chili, thinly sliced lemongrass, and topped with dried chili.

Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, Krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.

Wild salmon fillet slowly simmered in choo-chee curry sauce and served over sliced steamed carrots, green cabbage, and broccoli.

Grilled wild salmon served with chef's special roasted chili sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mushrooms and broccoli.

Free Range Wing Lee Farms Chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with house spicy sauce and a sweet and sour sauce.

Roasted maple leaf farms duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers.

Marinated flank steak grilled per your request thinly sliced served over sauteed cabbage, broccoli, zucchini, and carrots with screaming chili-lime dressing on the side.

Crabmeat with garlic, eggs and steamed jasmine rice topped with crispy shallots.

House-made red curry paste, coconut milk, with chicken, winter squash cubes red and green bell peppers and Thai basil leave. Substitute maple leaf farms roast duck for $3.00.

Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce.

Grass-Fed Beef, garlic, Thai eggplant, bell pepper, krachai, green peppercorn, chili and Thai basil in house chili sauce.

Steamed Thai sticky rice.

Steamed brown jasmine rice.