Sushi exchange

Soft breaded squid served with honey wasabi mayo.

Mixed seafood marinated in lime, spices, and mango salsa. Served with wonton chips. Please contact the merchant for today's soup selection.

crispy fried chicken served with garlic aioli sauce.

Deep fried tofu tossed with jalapeno garlic butter.

Miso marinated hamachi kama served with white truffle ponzu.

Family recipe with pork and vegetables.

Tofu, seaweed, scallion, enoki mushroom.

Lightly fried seasonal vegetables and shrimp.

Chicken and vegetables.

Octopus filled fritters.

Seasoned fries with white truffle oil and cheese.

Signature house salad. Carrot ginger dressing.

Spring mix, fresh chopped fish, citrus sesame dressing.

Seasoned wakame with daikon and fuji apple.

Pickled cucumber topped with seasoned octopus.

Wheat noodles served in rich and creamy pork or miso broth topped with pork belly chashu, leeks, bean sprouts, seasoned seaweed, and sweet onion chips. For shoyu soft boiled egg,

Mixed seafood and vegetables in a hot and spicy broth served with thick wheat noodle.

Classic Japanese dish of thick wheat noodles in a savory hot broth garnished with crispy prawns.

Stir fry noodles with chicken and vegetables in a sweet and savory sauce.

Salmon, krab, cucumber, avocado and asparagus. Ponzu sauce.

Krab, cucumber, and avocado.

Avocado on top. eel, crab, and cucumber inside.

Shrimp tempura, krab, avocado inside. Tempura flakes and eel glaze on top.

Shrimp tempura and crab inside. Eel and avocado outside.

Krab and avocado inside. Salmon or scallop, jack cheese, garlic mayo, eel glaze and masago on top.

Shrimp tempura and krab inside. Tuna, smelt egg and pineapple salsa outside. Eel glaze.

Choice of tuna, salmon, yellowtail, cucumber or avocado wrapped with seaweed outside.

Octopus, spicy krab, cream cheese, avocado, cucumber and smelt egg.

Smoke salmon on top. krab, cucumber, and apple inside. Ponzu sauce.

Fresh salmon, avocado and cream cheese.

An assortment of fish and avocado on top of California roll.

Crispy salmon skin, avocado, cucumber, and wakame salad.

Spicy salmon, cucumber and asparagus inside. Smoke salmon and avocado on top. sesame sauce.

Shrimp tempura, avocado, cucumber, sprouts, eel glaze, soy paper.

Spicy marinated chopped tuna and cucumber.

Soft shell crab, cucumber, avocado, sprouts. eel glaze.

Shrimp tempura and crab inside. Ebi and avocado on top. spicy aioli and eel glaze.

Beets, wakame, cucumber, avocado, Inari, and herb mix salad.

Mixed tempura vegetables, avocado, and cream cheese.

Seared albacore, green onions, smelt eggs and garlic ponzu sauce on top with shrimp tempura, krab, and Avo.

Exponentially spicy tuna roll with smoked ghost peppers, serrano peppers, and habanero. Served with milk and theme song.

On top are seared salmon, smelt eggs, green onions, spicy aioli, and eel glaze. Krab, avo and shrimp tempura inside.

Seared albacore, fried onion, fried jalapeno on top with spicy tuna and cucumber inside. Sesame sauce.

Cilantro, sliced lemons, avo and salmon on top. spicy tuna and cucumber inside. Citrus sesame sauce.

Deep fried: salmon, crab, avocado and spicy tuna inside. Spicy aioli, eel glaze, green onions, masago and mango salsa on top.

Salmon, fried onions, fried jalapeno and avocado on top. shrimp tempura and krab inside. Sweet sauces.

Rice-less roll with krab and avocado inside. An assortment of fish on top. sesame dressing.

Tuna, avocado, hijiki onion sauce on top. spicy tuna, and cucumber inside.

Octopus, shiso leaf, cucumber, ume sauce.

Seared tuna with citron miso sauce on top. krab, avocado, and cilantro inside.

Shrimp tempura, avocado, and krab inside. Spicy tuna and tempura flakes on top. spicy aioli and eel glaze.

Deep fried: spicy krab, cream cheese, jalapeno. Wrapped in soy. spicy aioli and eel glaze.

Spicy scallop and cucumber inside. Seared albacore, and jalapeno on top. citrus sriracha sauce.

Yellowtail, avocado and jalapeno on top. Spicy tuna, cucumber and habanero inside. Sesame sauce.

Rice-less roll with an assortment of fish, asparagus, spicy crab, avocado and sprouts wrapped in cucumber. Sesame sauce.

Yellowtail and avocado with wasabi mayo and yuzu kosher on top. krab and shrimp tempura inside.

Served with edamame, rice, fruit, and snack. Children under 40 years old only.

Served with edamame, rice, fruit, and snack.

1 piece.

9 pieces.

1 piece.

1 piece.

6 pieces.

8 pieces.

Honey with yuzu and arugula sprouts. Black tobiko.

Chef’s premium selection.

Shiso vinaigrette, black truffle salt, lemon, micro greens.

Spanish mackerel, green onions, grated ginger.

Grilled mackerel with Japanese mayo and teriyaki sauce topped with bonito flakes and nori flakes.

Tofu and mixed vegetables stir fry with spicy garlic butter sauce.

Tender pan-seared Shiro miso salmon served with broccoli.

Tuna or salmon marinated in soy sesame soy sauce, hijiki and sweet onions.

Stir fry with mixed vegetables and teriyaki sauce.

Breaded deep fried chicken strips served with yellow vegetable curry and katsu sauce.

Traditional cabbage kimchi is stir-fried with smoked bacon, egg, and minced vegetables.

Served with pickled slaw and rice.

Served with crispy fried onions, rice, seasonal greens, and a spicy chili garlic lime sauce.

Spiral pasta with miso butter, sweet corn, truffle oil topped with shredded cheese and nori.