Sushi Hachi

Imitation crab and avocado roll.

Spicy tuna and cucumber roll.

Eel and avocado roll topped with eel sauce.

Scallop, avocado, and cucumber roll topped with spicy mayonnaise, chili powder, and green onion.

Avocado, cucumber, and pickled carrot roll.

Blue crab baked with dynamite sauce and butter.

Seared peppered tuna, green onion, and sesame seeds.

Tuna, seaweed marinated in ponzu, and poke sauce.

Yellowtail, smelt egg, green onion, and truffle oil.

Salmon, smelt egg, green onion, and uffle oil.

Assorted sashimi served ceviche style in a hand roll.

Seared peppered tuna, green onion, sesame seeds, and garlic ponzu.

Yellowtail, jalapeno, red chili, garlic chip, and ponzu.

Salmon, caviar, green onion, sesame seeds, and truffle ponzu.

Seared albacore with crispy onion, red chili, cilantro, and sweet miso sauce.

Deabass, pink peppercorn, and yuzu sauce.

California roll topped with eel sauce, popcorn shrimp, spicy mayo and green onion.

California roll topped with spicy tuna and guacamole.

California roll topped with spicy albacore and crispy onion.

California roll topped with salmon, crushed almonds, and pesto sauce.

California roll topped with cream cheese smoked salmon and sliced onions with lemon and capers on the side.

California roll topped with baked scallops and dynamite sauce.

California roll topped with baked salmon and dynamite sauce.

California roll topped with baked shrimp and habanero sauce.

Shrimp tempura, avocado, and cucumber roll topped with eel sauce.

Spicy tuna roll lightly battered in tempura and topped with eel sauce.

Chicken, broccoli, and teriyaki sauce served over steamed rice.

Chicken, broccoli, and curry served over steamed rice.

1 shrimp and 3 vegetable tempura served over steamed rice.

1 pc ) topped with black truffle and truffle salt.

Flame torched yellowtail topped with yuzu kosho.

Flame torched salmon topped with caviar.

Flame torched jumbo scallop topped with yuzu kosho, lemon juice, and sea salt.

Topped with crunchy garlic.

Topped with grated ginger and green onion.

Topped with yuzu kosho, lemon juice, and sea salt.

Topped with grated ginger and green onion.

Topped with yuzu kosho, lemon juice, and sea salt.

Flame torched japanese mackerel topped with grated ginger and green onion.

Topped with smelt egg and green onion.

Udon noodles with chicken breast, seaweed, green onion, and kamaboko fish cake.

Udon noodles with 1 shrimp and 3 vegetable tempura, green onion, and kamaboko fish cake.

Chicken udon served in a curry udon broth.

Udon noodles with tofu, seaweed, green onion, broccoli, and kamaboko fish cake.

Spicy tuna roll with salmon, lemon, green onion, and sesame seeds.

Spicy tuna roll with albacore, crispy onion, and cilantro.

Shrimp tempura with avocado and cucumber, topped with salmon aburi, pesto sauce, and roasted almonds.

Shrimp tempura with avocado and cucumber, topped with tuna, nori flakes, spicy mayo, and mint leaf.

Box sushi with salmon, whole - grain mustard sauce, and jalapeno.

California roll topped with tuna, salmon, and yellowtail.

Lightly steamed kale with toasted sesame seed dressing.

Lightly battered and fried shrimp, sweet potato, pumpkin, and zucchini.

Jalapeno tempura stuffed with spicy tuna, cream cheese, and topped with eel sauce.

Crispy rice topped with spicy tuna and avocado with green onion and sliced jalapeno served on the side.

Chicken and vegetable potstickers served with gyoza sauce.

Baked Green Mussels

Grilled salmon collar served with lemon and ponzu.

Wonton chips topped with spicy albacore, avocado, spicy mayonnaise, and sesame seeds.

Cucumber salad with avocado, tomatoes, tofu, wakame seaweed, and soy vinaigrette.

Seaweed salad, wakame seaweed, cucumbers, and soy vinaigrette.

Mixed greens, carrots, cucumbers, tomatoes, chicken breast, crispy wonton, sliced almond, and soy vinaigrette.

Mixed greens, carrots, cucumbers, tomatoes, tofu, and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, crispy salmon skin, and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, and ginger dressing.